Frog Eye Salad Food
FROG EYE SALAD
An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows.
Provided by Judy Awe
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 14h5m
Yield 10
Number Of Ingredients 15
Steps:
- In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.
- Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.
- In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.
Nutrition Facts : Calories 580.6 calories, Carbohydrate 114.1 g, Cholesterol 37.2 mg, Fat 11 g, Fiber 4 g, Protein 8.6 g, SaturatedFat 7.4 g, Sodium 647.7 mg, Sugar 74.5 g
FROG EYE SALAD
This salad has the texture of tapioca pudding, a combination of a pudding and a fruit salad. A great replacement for a jell-o salad.
Provided by Rachel Merrell
Categories Pineapple
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In small saucepan mix sugar, flour, and salt, stir in pineapple juice and egg.
- Cook over moderate heat, stirring constantly until thickened.
- Add lemon juice.
- Set aside and cool.
- cook Acini Di Pepe according to package directions.
- Combine cooked mixture with Acini Di Pepe.
- Cover; place in refrigerator until chilled.
- Combine remaining ingredients, stir lightly.
- Chill at least 1 hour before serving.
Nutrition Facts : Calories 409.1, Fat 8.1, SaturatedFat 4.5, Cholesterol 49.2, Sodium 203.3, Carbohydrate 82.2, Fiber 4, Sugar 57.3, Protein 6.1
FROG EYE SALAD
Acine de Pepe is a small, round pasta, hence the "Frog's Eye". My kids are wild about this recipe. It is their choice whenever we are asked to bring a dish for a pot luck.
Provided by SharleneW
Categories Dessert
Time 26m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in boiling water for 11 minutes.
- Drain well, rinsing with cold water to cool pasta.
- In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes.
- Gently stir in pasta and remaining ingredients.
- Cover and refrigerate at least 5 hours.
MOM'S FROG EYE SALAD RECIPE
Growing up this Frog Eye salad was a must at every family get together! It's perfect for summer BBQ's and potlucks where you have to feed a big crowd. It's a family favorite that has been in our family for years, and is sure to please!
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 13
Steps:
- Cook the Acini De Pepe pasta according to package directions. When done, rinse under cold water in strainer. Let cool.
- In a saucepan over medium high heat stir together pineapple juice, sugar, flour, salt and egg. Cook and stir constantly until mixture thickens and is smooth. Remove from heat and stir in lemon juice. Let cool.
- In a large mixing bowl combine the pasta and thickened mixture.
- Then gently fold in the mandarin oranges, pineapple tidbits, crushed pineapple, marshmallows and coconut. Fold in Cool Whip.
- Refrigerate until serving.
- This recipe can easily be doubled.
Nutrition Facts : Servingsize 1 serving, Calories 3453 kcal, Fat 64 g, SaturatedFat 55 g, Cholesterol 0 mg, Sodium 1316 mg, Carbohydrate 611 g, Sugar 369 g, Protein 71 mg
FROG EYE SALAD II
This is a cool creamy salad,or even dessert.The kids love it.Can use nonfat pudding and Cool Whip to lighten it up. It is a potluck favorite!
Provided by Divinemom5
Categories Dessert
Time 2h17m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta in boiling water 11 minutes; drain and rinse with cold water.
- In large bowl, beat reserved pineapple juice, milk, sugar and pudding for 2 minutes.
- Gently stir in pasta,and remaining ingredients.
- May add a cinnamon to taste for added flavor.
- Cover and chill at least 2 hours.
EASY FROG EYE SALAD
This is a great potluck dish that uses instant vanilla pudding to cut down on preparation time.
Provided by Mindy
Categories Salad Fruit Salad Recipes
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook acini de pepe in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse well with cold water.
- Beat reserved pineapple juice, milk, sugar, and pudding mix together in a large bowl for about 2 minutes. Stir pineapple chunks, marshmallows, mandarin oranges, whipped topping, crushed pineapple, and coconut into the bowl with the juice mixture carefully. Cover and refrigerate at least 5 hours to overnight.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 62.9 g, Cholesterol 2.2 mg, Fat 1.9 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 165.3 mg, Sugar 36.1 g
FROG EYE SALAD
This is my number one requested recipe for family gatherings...and something that the kids love, as well!
Provided by Likkel
Categories Oranges
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta, according to directions on package, until tender; drain, rinse under cold running water, then drain thoroughly and add to a large serving bowl.
- Drain pineapple, reserving 1 3/4 cup juice for use later. Cover & refrigerate pineapple and then pour the reserved juice into a medium sauce pan, adding sugar, eggs, and salt. Cook, stirring constantly until mixture is thick. Then remove it from the heat and stir into pasta, mixing well. Cover & refrigerate overnight.
- The next day add the drained pineapple, whipped topping, oranges, cherries, and blueberries, and marshmallows; blending lightly but, thoroughly. Cover & chill for 6 to 8 hours.
- *Make it low cal by replacing all but 1/4 cup of the sugar, eggs, and salt with a 5 oz. box of fat free instant vanilla pudding. Then follow the pudding directions using 1 1/4 of cold milk and the reserved pineapple juice instead of the 3 cups milk that the box will call for. You can skip step 2 of these directions (which is where you make your own pudding) and just stir the prepared non-fat pudding into the pasta, mixing it well and then cover & refrigerate it overnight.
Nutrition Facts : Calories 253.3, Fat 2.1, SaturatedFat 0.8, Cholesterol 30.6, Sodium 95.7, Carbohydrate 55.4, Fiber 2.3, Sugar 30.9, Protein 5.3
FROG EYE SALAD
Make and share this Frog Eye Salad recipe from Food.com.
Provided by Lali8752
Categories Dessert
Time 35m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Prepare acini de pepe as directed on box.
- In saucepan beat eggs with wire whisk until foamy.
- Stir in flour, salt, sugar and pineapple liquid.
- Cook over low heat until thick and bubbly.
- In large bowl combine acini de pepe with egg mixture and chill overnight.
- Stir in pineapple, oranges and marshmallows.
- Fold in Cool Whip.
- Cover and Chill thoroughly.
Nutrition Facts : Calories 148.7, Fat 1.9, SaturatedFat 1.2, Cholesterol 12.4, Sodium 50.2, Carbohydrate 31, Fiber 1, Sugar 18.2, Protein 2.9
More about "frog eye salad food"
FROG EYE SALAD RECIPE - ANNA PAINTER | FOOD & WINE
Step 1. In a glass measuring cup, combine enough of the pineapple and mandarin orange juices to measure 1 cup. In a medium saucepan, combine the juices with the sugar …
From foodandwine.com
Servings 8Total Time 3 hrs 30 minsCategory Pasta + Noodles
From foodandwine.com
Servings 8Total Time 3 hrs 30 minsCategory Pasta + Noodles
- In a glass measuring cup, combine enough of the pineapple and mandarin orange juices to measure 1 cup. In a medium saucepan, combine the juices with the sugar and whisk until the sugar dissolves. Whisk in the eggs, flour and salt and cook over moderately low heat, whisking constantly, until the custard is thick enough to coat the back of a spoon, about 8 minutes. Strain the custard through a fine sieve into a large heatproof bowl. Press a piece of plastic directly on the custard and refrigerate until chilled, about 1 hour.
- Meanwhile, in a medium saucepan of boiling water, cook the pasta until al dente. Drain well and spread the pasta on a rimmed baking sheet to cool.
- Remove the custard from the refrigerator. Using a rubber spatula, fold the pasta into the custard, then the pineapple and mandarin oranges. Press a piece of plastic wrap on the surface of the salad and chill in the refrigerator until just set, about 30 minutes.
- Meanwhile, in another large bowl, whisk the sour cream with the heavy cream until soft peaks form. Serve the salad with the whipped sour cream and toasted coconut.
FROGEYE SALAD RECIPE | MYRECIPES
Let cool 15 minutes. Step 4. Add chopped fresh pineapple, marshmallows, flaked coconut, oranges, reserved crushed pineapple, and cooled pineapple juice mixture to pasta in bowl; stir gently to combine. Gently fold in whipped topping. Refrigerate, covered, until ready to serve, at least 1 hour or up to 1 day.
From myrecipes.com
From myrecipes.com
FROG EYE SALAD - BUTTER WITH A SIDE OF BREAD
Pour both the juice and the pineapple into the mixing bowl. Add the marshmallows, cherries and coconut. Using a spatula, stir the contents of the mixing bowl together gently. Fold in the cool whip and mix until well combined. Cover the mixing bowl with a lid or plastic wrap and place in the refrigerator for at least 4 hours or overnight.
From butterwithasideofbread.com
From butterwithasideofbread.com
WHAT IS FROG EYE SALAD? UNDERSTAND THE POPULAR THANKSGIVING …
Unlike traditional ambrosia, which is a combination of marshmallows, whipped cream, and canned fruit, frog eye salad is technically a pasta salad. The central ingredient is acini di pepe, a style of pasta similar in shape and size to couscous (the Italian name translates to “seeds of pepper”). Acini di pepe also explains the odd ...
From matadornetwork.com
From matadornetwork.com
FROG EYE SALAD - TASTES BETTER FROM SCRATCH
Instructions. Drain the pineapple cans and reserve the juice. Reserve the pineapple fruit in the fridge for later. In a saucepan over medium heat combine the pineapple juice, sugar, egg yolk, salt and cornstarch and whisk until smooth. Cook until mixtures comes to a low boil and thickens slightly.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
FROG EYE SALAD - FOOD RECIPES
An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows. prep: 15 mins cook: 30 mins additional: 13 hrs 20 mins total: 14 hrs 5 mins Servings: 10 Yield: 10 servings Ingredients 1 cup white sugar 2 tablespoons all-purpose flour 2 ½ teaspoons salt 1 ¾ cups unsweetened pineapple juice 2 eggs, […]
From recipes.studio
From recipes.studio
FROG EYE SALAD - TORNADOUGH ALLI
Instructions. Cook acini de Pepe according to package directions and set aside to cool completely. In saucepan whisk together sugar, flour and salt until combined. Add in your pineapple juice and egg and heat over medium heat until thickened. Once thickened stir in lemon juice and cool completely.
From tornadoughalli.com
From tornadoughalli.com
FROG EYE SALAD | TRADITIONAL SALAD FROM UTAH | TASTEATLAS
Frog eye salad is a flavorful concoction made with the ball-shaped acini di pepe pasta, ... WHERE TO EAT The best Frog Eye Salad in the world (according to food experts) Near me; In the world; In Utah; Search location. Recommend a restaurant with good Frog Eye Salad. 1. Palmer's Deli & Market. Des Moines, United States of America. 2843 Ingersoll Ave. …
From tasteatlas.com
From tasteatlas.com
FROG EYE SALAD TURNIPS 2 TANGERINES
In a saucepan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature. Bring water to a boil. add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain. In a large bowl, combine the pasta, egg ...
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From turnips2tangerines.com
FROG-EYE SALAD RECIPE | CDKITCHEN.COM
Whisk in the pineapple juice and eggs. Cook, whisking constantly, until the mixture thickens. Stir in the lemon juice then remove the pan from the heat and let it cool to room temperature. In a large saucepan, bring the water, oil, and remaining salt to a boil over medium-high heat. Add the pasta and cook at a rolling boil for 8-10 minutes or ...
From cdkitchen.com
From cdkitchen.com
FROG EYE SALAD (ACINI DE PEPE SALAD) - DINNER, THEN DESSERT
Instructions. In a large pot whisk together the sugar, flour, salt, pineapple juice and eggs on medium heat until thickened then turn off the heat and whisk in the lemon juice. Cook the acini de pepe pasta one minute shy of the directions then drain and rinse well before adding to the pineapple egg mixture and mixing it together. Refrigerate ...
From dinnerthendessert.com
From dinnerthendessert.com
FROG EYE SALAD RECIPE BY OWL CREEK FARM
Rinse under cold water (use a metal sieve strainer for best results) and drain. In a large bowl, combine the pasta and sugar/juice mixture and refrigerate until cold, about 4 hours or overnight. Once chilled, mix fruit into pasta mixture, add marshmallows. Just before serving, mix in whipped topping.
From owlcreek.ca
From owlcreek.ca
CLASSIC FROG-EYE SALAD - RAMSHACKLE PANTRY
Mix all ingredients except marshmallows and cherries (optional) to large serving dish. Place in fridge for at least one hour and up to overnight. Top with marshmallows, cherries (optional), and additional oranges (optional) Serve.
From ramshacklepantry.com
From ramshacklepantry.com
HOW TO MAKE FROG EYE SALAD - PARADE: ENTERTAINMENT, RECIPES, …
Directions. Cook pasta according to pasta directions. Rinse with cold water and drain well. Let pasta cool while preparing rest of recipe. In a medium saucepan, over medium high heat, combine ...
From parade.com
From parade.com
EASY FROG EYE SALAD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
FROG EYE SALAD - DESSERT NOW, DINNER LATER!
In a large bowl, combine the dry pudding mix with milk or a combination of milk and reserved pineapple juice (for a sweeter salad) to equal 1½ cups liquid (see notes). Whisk until combined. Place in the freezer or fridge to firm up pudding; about 5-10 minutes. Once pudding is firm, fold in the whipped topping.
From dessertnowdinnerlater.com
From dessertnowdinnerlater.com
FROG EYE SALAD [STEP-BY-STEP PHOTOS] - CHELSEA'S MESSY APRON
Make the custard: Whisk pineapple juice and egg together, add a thickened flour paste, mix in sugar and salt. Stir until thickened. Chill: Combine the custard and pasta; chill for 30 minutes. Finish the salad: Add in the well-drained fruit and whipped topping. Mix and chill again.
From chelseasmessyapron.com
From chelseasmessyapron.com
FROG EYE SALAD RECIPE - SIMPLESIDEDISHES.COM
In a small bowl combine cornstarch with 2 Tablespoons reserved pineapple juice. Mix well making sure cornstarch is dissolved. In a medium pot, combine sugar, salt, egg yolks, and 1 ¾ cup pineapple juice from cans. Cook over …
From simplesidedishes.com
From simplesidedishes.com
CLASSIC FROG EYE SALAD (WITH VIDEO) - MINDEE'S COOKING OBSESSION
Measure the ¼ cup sugar, ½ Tbs. flour and ⅛ teaspoon salt into a small pot. Begin by making the pineapple curd. Drain the pineapple juice into a measuring cup. You will need ½ cup pineapple juice. Add the egg, yes the whole egg not just the egg yolk, to the pineapple juice and whisk them together well. Pour the egg mixture in the pot with ...
From mindeescookingobsession.com
From mindeescookingobsession.com
GRANDMA'S FRESH FROG EYE SALAD RECIPE IS A RETRO FAVORITE - WIDE …
Add lemon juice and cool. Bring water to a boil, add oil, add the remaining salt, and cook pasta until al dente. When pasta is ready, rinse it under cold water and drain. Combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping in a large bowl. Keep in refrigerator overnight or until chilled.
From wideopeneats.com
From wideopeneats.com
POTLUCK FROG EYE SALAD - HOUSE OF NASH EATS
Instructions. Cook the acini de pepe pasta in a pot of boiling water with 1 teaspoon of salt according to package directions. Drain and rinse with cold water. Drain and reserve the pineapple juice from both cans of pineapple. In a small saucepan, combine the reserved pineapple juice, sugar, egg, salt, and cornstarch over medium heat.
From houseofnasheats.com
From houseofnasheats.com
EASY FROG EYE SALAD RECIPE (WITH VIDEO!) - GONNA WANT SECONDS
Cook pasta in lightly salted rapidly boiling water for 10 minutes. Drain and rinse in cold water. Drain well. In a large bowl, using an electric mixer, beat together Instant pudding mix, 1/4 cup reserved pineapple juice, sugar and milk for 2 minutes. Add drained pasta to pudding mixture and fold gently until combined.
From gonnawantseconds.com
From gonnawantseconds.com
FROG EYE SALAD MADE WITH PUDDING AND ACINI DI PEPE - SALTY SIDE …
Drain the juice of the oranges, tidbits and crushed pineapple (as best as you can for the crushed pineapple) into a large saucepan and set the fruit aside. Add 2 cups water into the juice saucepan. Bring pan to a boil and stir in Acini Di Pepe pasta. Heat according to Pasta package directions (about 10 minutes).
From saltysidedish.com
From saltysidedish.com
FROG EYE SALAD - CULINARY HILL
Meanwhile, in a medium saucepan over medium heat, whisk together sugar, flour, ½ teaspoon salt, pineapple juice, and eggs. Cook until thickened, stirring occasionally, about 10 minutes. Remove from heat, add lemon juice, cover, and chill at least 30 minutes.
From culinaryhill.com
From culinaryhill.com
GRANDMA'S BEST FROG EYE SALAD- BAKING BEAUTY
Add pineapple juice until you have 1 cup total of juice. In a medium saucepan, combine sugar, juices ,and cornstarch stirring frequently until sauce is thickened. Mix sauce with Acine de Pepe, cover, and refrigerate. Before serving, fold in pineapple, mandarin oranges,marshmallows, and Cool Whip.
From bakingbeauty.net
From bakingbeauty.net
PIONEER WOMAN FROG EYE SALAD - CHEFS & RECIPES
Prepare Acini De Pepe according to the package directions. Drain and set aside. Juice both the lemon and orange then pour into a 1 cup measuring cup, after that, add pineapple juice until you have 1 cup total of juice. In a medium saucepan, combine sugar, juices, and cornstarch, stirring frequently until sauce thickens.
From chefsandrecipes.com
From chefsandrecipes.com
FROG EYE SALAD RECIPE • MIDGETMOMMA
Combine the egg mixture and the pasta and the fridge for 1 hour. Once the egg and pasta mixture is done cooling, In a large bowl add the mandarin oranges, pineapple chunks, crushed pineapple, cool whip, marshmallows, and shredded coconut and gently mix well till all combined. Combine the fruit and marshmallow mixture with the pasta mixture.
From midgetmomma.com
From midgetmomma.com
FROG EYE FRUIT SALAD - YUMMY HEALTHY EASY
Combine sugar, flour and salt in a saucepan. Stir pineapple juice into beaten egg then into the sugar mixture. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in lemon juice. Set aside to cool. Cook Acini de Pepe in 3 quarts of boiling water for 6-8 minutes, stirring often. Drain and rinse.
From yummyhealthyeasy.com
From yummyhealthyeasy.com
FROG EYE SALAD (ACINI DE PEPE FRUIT SALAD RECIPE) - EASY BUDGET …
16 ounces acini di pepe pasta – $1.48 3.4 oz package instant vanilla pudding – $0.50 2 cups pineapple juice (the juice comes from the canned pineapple below) – $0.00 8 oz container Cool Whip – $0.82 1 cup marshmallow creme – $0.94 20 ounce can pineapple tidbits – $1.48 20 ounce can crushed pineapple – $0.98 15 ounce can mandarin oranges – $1.54
From easybudgetrecipes.com
From easybudgetrecipes.com
FROG EYE SALAD : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
6 More Images. In a medium saucepan, whisk together the 1 Tablespoon of flour, 1/4 teaspoon of salt, and 1/2 cup of white sugar. Measure one cup of the pineapple juice drained from the pineapple in Step 3. Add this juice to the flour mixture, stirring with a whisk, then turn the heat on medium. high, stirring frequently.
From instructables.com
From instructables.com
BEST FROG-EYED SALAD RECIPE - FOOD NEWS
Mom's Frog Eye Salad Recipe (Family Favorite Recipe) Get full Frog Eye Salad Recipe ingredients, how-to directions, calories and nutrition review. Rate this Frog Eye Salad recipe with 1 lb acini di pepe pasta (located with pasta), 2 eggs, 1 cup sugar, 2 tbsp flour, 1/2 tsp salt, 2 (15 oz) cans mandarin oranges in juice, 2 (20 oz) cans pineapple ...
From foodnewsnews.com
From foodnewsnews.com
FROG EYE SALAD - 12 TOMATOES
Preparation. In a large pot of salted boiling water, prepare pasta according to package directions. Drain and set aside to cool. To a large mixing bowl, add the drained mandarin oranges and pineapple tidbits. Set aside. In a medium saucepan, combine 1 3/4 cup of the reserved pineapple juice and the granulated sugar.
From 12tomatoes.com
From 12tomatoes.com
CLASSIC FROG EYE SALAD | NOBIGGIE.NET
Add the flour to the reserved tablespoon of pineapple juice and whisk with a fork until a smooth paste comes together. Add paste to the egg and pineapple juice mixture, whisking constantly. Add in the salt and white sugar. Cook over medium-heat until the mixture thickens, stirring occasionally, for about 10 minutes.
From nobiggie.net
From nobiggie.net
FROG EYE SALAD (ACINI DI PEPE SALAD) - LIKE MOTHER, LIKE …
In a medium size pot add pineapple juice, sugar, egg, flour, salt, and lemon juice, and whisk them together. Bring to a low boil over medium heat, stirring constantly. Cook until the mixture thickens slightly. Scoop the mixture into another bowl, and place it in the fridge for 20-30 minutes to cool slightly.
From lmld.org
From lmld.org
FROG EYE SALAD - THE IDEA ROOM
Let cool. In a saucepan over medium high heat stir together pineapple juice, sugar, flour, salt and egg. Cook and stir constantly until mixture thickens and is smooth. Remove from heat and stir in lemon juice. Let cool. In a large mixing bowl …
From theidearoom.net
From theidearoom.net
FROG EYE PASTA SALAD - COUNTRY AT HEART RECIPES
Place the fruit in a lidded container and refrigerate until needed, later in this recipe. Add 3 quarts of water to a large saucepan, plus 2 teaspoons salt and bring to a boil. Add acini di pepe pasta and cook uncovered for 8-10 minutes, until al dente. Drain the pasta and allow to cool.
From countryatheartrecipes.com
From countryatheartrecipes.com
THE BEST FROG EYE SALAD - RECIPES
How to Make Frog Eye Salad: Cook the Acini Pepe pasta according to the package directions. Drain and rinse the pasta in cold water. Set Aside. In a large mixing bowl, combine milk, reserved pineapple juice, sugar, and vanilla pudding. Whisk until smooth and well blended. Next, fold in Cool Whip.
From sweeterwithsugar.com
From sweeterwithsugar.com
FROG EYE SALAD RECIPE - FOOD RECIPES
Add 1 thinly sliced banana to the salad when adding the pineapple and orange sections. Add 1/2 cup of fresh raspberries or sliced fresh strawberries to the salad. How to Store. Refrigerate leftover frog eye salad in a covered container and eat within 3 days. Give the leftover frog eye salad a quick stir if it weeps a bit in the fridge.
From recipes.studio
From recipes.studio
FROG EYE SALAD (MADE FROM SCRATCH) • FOOD FOLKS AND FUN
In a medium saucepan over medium heat whisk together pineapple juice, sugar, flour, egg, egg yolk, and salt. Bring the mixture to a low boil while whisking every minute. Continue to cook until it has thickened, about another 1-2 minutes. Transfer the mixture to a bowl, stir in the lemon juice, and allow it to cool.
From foodfolksandfun.net
From foodfolksandfun.net
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