HEAVENLY LEMON BREAD PUDDING
This bread pudding is similar to a souffle. It will, in fact, "fall" somewhat as it cools, but you won't be disappointed with its creamy tartness. This recipe is from Texas Cooking.
Provided by Miss Annie
Categories Dessert
Time 1h30m
Yield 6-7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Butter the bottom only of a 2-quart casserole or soufflé dish.
- Combine bread cubes and lemon zest in large bowl.
- Set aside.
- Combine whipping cream, milk, sugar, butter and salt in a heavy saucepan.
- Over medium heat, cook until butter melts, stirring occasionally.
- Pour over bread mixture, and toss.
- Allow to cool.
- Lightly beat the egg yolks, then beat in the lemon juice, and stir into the bread mixture.
- Set aside.
- Beat egg whites in large bowl of electric mixer until stiff peaks form.
- Do not overbeat.
- Gently fold egg whites into bread mixture.
- Pour bread mixture into prepared dish, and bake for 1 hour, or until a knife inserted 1 inch from center comes out clean.
- The top of the pudding should be golden brown.
- Cool on a wire rack for 10 minutes.
- Dust with confectioner's sugar, if desired.
- Serve warm, at room temperature or chilled.
- NOTE:*If your bread is less than a day old, you can"age" it by placing slices in a 300°F oven for 15 or 20 minutes, or until some of the moisture is baked out.
LEMON BREAD PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut the bread into 1-inch cubes. Spread out on a baking sheet to dry out for at least 1 hour or overnight.
- Grease a 9-inch-by-13-inch baking dish with butter.
- Whisk together the half-and-half, eggs and lemon zest and juice. Add the sugar and stir until it dissolves. Put the bread cubes in the prepared baking dish. Pour the liquid over the bread. Let the bread soak up the liquid while you preheat the oven to 325 degrees F.
- Bake until the crust is golden brown, 50 to 55 minutes. Let rest for at least 15 minutes.
- Serve warm with Bourbon Whipped Cream.
- Combine the heavy cream, sugar and bourbon in a large mixing bowl with an electric mixer and begin mixing immediately on high speed until stiff, about 4 minutes.
CREAMY MAPLE BREAD PUDDING
This old-fashioned bread pudding,with the essence of maple, is the perfect end to a simple supper. Just about any kind of bread will do, but brioche, panettone, croissants or good white bread, along with anything nutty and/or grainy, is especially good.
Provided by Annacia
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 350°F and grease a 1 1/2-quart casserole or baking dish.
- Place the bread cubes into the prepared pan. Whisk the eggs, milk, cream, syrup, sugar, flavoring, nutmeg, and salt together. Pour over the bread cubes and let sit for 15 minutes to absorb the liquid. Press the cubes down into the liquid if the edges are dry.
- Bake the pudding for 35 minutes. Remove from the oven and sprinkle with the nuts and sugar. Return to the oven and bake for an additional 15 to 20 minutes, until the pudding has puffed up and is light brown around the edges. Remove from the oven and let stand for a few minutes-the pudding will sink as it sits; that's OK. Serve immediately, or reheat before serving.
Nutrition Facts : Calories 232.7, Fat 12.4, SaturatedFat 6.9, Cholesterol 121.5, Sodium 209.1, Carbohydrate 25.8, Fiber 0.4, Sugar 15.9, Protein 5.1
MAPLE-FLAVORED BREAD PUDDING
Bread cubes and chopped pecans are baked in an egg custard flavored with maple syrup for a warm and comforting autumn dessert.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Bring syrup and milk just to boil in small saucepan on medium heat, stirring occasionally. Remove from heat; set aside. Beat eggs in large bowl with wire whisk or fork until well blended. Gradually add hot syrup mixture, beating until well blended after each addition. Stir in toasted bread cubes and the pecans.
- Pour into greased 1-qt. casserole dish.
- Bake 20 min. or until center of pudding is set. Serve warm topped with the whipped topping.
Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
BLUEBERRY MAPLE BREAD PUDDING WITH LEMON WHIPPED CREAM
Make and share this Blueberry Maple Bread Pudding With Lemon Whipped Cream recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Lemon Whipped Cream: In a medium bowl, beat ½ cup heavy cream at medium speed.
- As cream begins to thicken, add grated lemon peel and powdered sugar.
- Drizzle in the lemon juice and whip until stiff. Refrigerate.
- Bread Pudding: In a medium bowl, whisk together remaining ¼ cup cream, half- &-half, maple syrup, vanilla and eggs.
- In a large bowl, pour cream mixture over bread cubes; mix well.
- Fold in blueberries.
- Pour into a 2-quart baking dish.
- Refrigerate 15 to 30 minutes.
- Preheat oven to 350°F
- Bake uncovered until set, about 30-40 minutes.
- Serve warm with lemon whipped cream on top.
Nutrition Facts : Calories 689.8, Fat 26.5, SaturatedFat 14.1, Cholesterol 144.4, Sodium 967.1, Carbohydrate 95.9, Fiber 5.1, Sugar 13.7, Protein 16.9
LEMON BREAD PUDDING
Sweet raisins and a smooth hot lemon sauce make this bread pudding extra special. Even today, I get requests for the recipe from people who tasted this traditional dessert years ago. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Toss bread and raisins in an ungreased 1-1/2-qt. baking dish. In a small saucepan, combine milk, sugar, butter and salt; cook and stir until butter melts. Remove from the heat. Whisk eggs and vanilla in a small bowl. Stir a small amount of the hot milk mixture into the egg mixture; return all to the pan, stirring constantly. Pour over bread and raisins. , Place dish in a larger baking pan. Fill larger pan with hot water to a depth of 1-in. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. , For sauce, combine the sugar and cornstarch in a saucepan. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes, or until thickened. Remove from the heat. Stir in lemon juice, zest and butter until butter melts. Serve over warm or cold pudding. Refrigerate any leftovers.
Nutrition Facts :
LEMON BREAD PUDDING WITH MAPLE INFUSED WHIPPED CREAM
Delicious easy bread pudding recipe from Epi Curious. Can you say comfort food! Can be made one day ahead and chilled.
Provided by KellyMac6
Categories < 4 Hours
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F with rack in middle.
- Put bread in a 3-quart flameproof shallow baking dish (not glass).
- Whisk zest, lemon juice, and 4 cups cream (chill remaining cup cream) in a separate bowl, then pour over bread.
- Press down with a spatula to help bread soak up some of the custard.
- Whisk together whole eggs, yolks, and sugar in a large bowl until pale and thick, about 1 minute.
- Lightly sprinkle bread with sugar and bake in a water bath until custard is barely set and edges of bread are golden, 40 to 45 minutes.
- Turn on broiler and broil bread pudding 4 to 5 inches from heat until golden-brown in spots, 2 to 3 minutes.
- Cool to warm, about 30 minutes (pudding will continue to set).
- Just before serving, beat remaining cup cream with syrup using an electric mixer or a whisk until it just holds soft peaks.
- Serve pudding, warm or chilled, with cream.
Nutrition Facts : Calories 666.2, Fat 58.6, SaturatedFat 35.5, Cholesterol 361.8, Sodium 86.2, Carbohydrate 31.8, Fiber 0.2, Sugar 27, Protein 6.5
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