Grandma Brown Baked Beans Website Food
GRANDMA'S BAKED BEANS
Grandma Smith makes the best baked beans ever. She is not good about sharing her recipes, however. She gave me these ingredients but no proportions. So here is my best guess.
Provided by Snowpeas
Categories Beans
Time 1h5m
Yield 56 ounces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix the beans, brown sugar and ketchup in a baking dish.
- Pull the bacon apart and place on top of the beans.
- Bake at 350 degrees until bacon is done and beans are bubbly. About 1 hour.
GRANDMA BROWN'S BEANS
Grandma Brown's canned baked beans are available in the northeast USA but not common elsewhere. They are very simple with only 6 ingredients named on the can. This is a process to recreate them faithfully. Note that these beans are not tomato based, they are thick not saucy, and they are only mildly sweet. The final product either from the can or from the recipe is easily modified to your taste by adding bacon, tomato ketchup, brown sugar, spices. But they are great the way they are. They taste like beans!
Provided by ks100
Categories Beans
Time 5h20m
Yield 10 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- add 1 teaspoon baking soda to 6 cups water.
- bring water to a boil.
- sort through beans for debris.
- add navy beans to water.
- boil 10 minutes.
- turn off heat.
- cover pot.
- let sit overnight.
- rinse beans well.
- add beans and all other ingredients to oven proof pot with tight fitting lid.
- stir well.
- add water until beans are just covered.
- cover pot with lid.
- bake 5 to 6 hours at 300°F.
- every hour stir and add water to cover if beans are drying out.
- final product should be a thick and not runny.
Nutrition Facts : Calories 161.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 7.4, Sodium 994.3, Carbohydrate 28.7, Fiber 7.9, Sugar 9.2, Protein 9.4
GRANDMA BROWNS BAKED BEANS
Steps:
- Preheat oven to 375 degrees F.
- Soak Navy beans in water overnight.
- Drain and rinse beans.
- In a large pot, combine beans, brown sugar, molasses, bacon, and onion.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat and simmer for 2 hours.
- Season with salt and pepper to taste.
- Pour beans into a 9x13 inch baking dish.
- Bake for 30 minutes, or until heated through.
- Serve and enjoy!
Nutrition Facts : Calories 220 kcal, ServingSize 1 serving
GREAT GRANDMA'S BAKED BEANS
This recipe has been passed down for many generations. I fix these when my kids have sports parties, picnics, cookouts, and get great feedback from them.
Provided by Lainelove
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large pan combine hamburger, sliced bacon, diced green peppers and onions, and cook until hamburger is done.
- Drain any grease that is in the pan.
- Return meat mixture back to the pan.
- Add pork& beans, dark brown sugar, white corn syrup, ketchup, mustard, and salt/pepper to the meat mixture.
- Mix well.
- Pour into a casserole dish and bake for 30 minutes.
GRANDMA'S BAKED BEANS
This recipe is from my 93 year old Grandma. Always requested at family functions and potlucks at Church!
Provided by MilanzMom
Categories Beans
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, cook beef, bacon, and onion until meat is done and onion is tender.
- Drain off fat.
- Combine ketchup, pepper, sugar, bar-b-que sauce and chili powder.
- Add meat mixture.
- Add beans.
- Place in greased 2 1/2 quart casserole.
- Bake at 350 for 1 hour or until heated through.
Nutrition Facts : Calories 401.7, Fat 18.7, SaturatedFat 6.4, Cholesterol 42.5, Sodium 807.9, Carbohydrate 41.8, Fiber 9.1, Sugar 12, Protein 18.6
GRANDMA PINDUR'S BAKED BEANS
Make and share this Grandma Pindur's Baked Beans recipe from Food.com.
Provided by Iron Spartan
Categories Beans
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 325 degrees.
- Pre-cook bacon in large frying pan until fat is rendered and lightly brown about 5 minutes.
- Mix all ingredients in a baking or cassrole dish. Cover with lid or tin foil.
- Bake at 325 degrees for 2 hours.
Nutrition Facts : Calories 411.4, Fat 17.7, SaturatedFat 5.8, Cholesterol 25.7, Sodium 575.4, Carbohydrate 50.9, Fiber 8.2, Sugar 25, Protein 14.3
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