Caribbean Shrimp Salad With Lime Vinaigrette Food

SHRIMP SALAD WITH CILANTRO-LIME VINAIGRETTE

Steps:

• In a large nonstick skillet, heat 2 teaspoons oil over medium-high. Season shrimp with salt and pepper. Add shrimp to skillet and cook until opaque throughout, about 5 minutes. Transfer shrimp to a plate.
• To skillet, add 1 teaspoon oil and onion and cook, stirring occasionally, until translucent, 3 minutes. Add garlic, cumin, and cayenne and cook until fragrant, 1 minute. Remove skillet from heat. Add cooked shrimp and toss to combine.
• In a medium bowl, whisk together 3 tablespoons oil, lime juice, and cilantro. Season with salt and pepper. Divide lettuce among 4 plates. Top with shrimp mixture, carrots, and cilantro leaves. Drizzle with dressing.

CARIBBEAN SHRIMP SALAD WITH LIME VINAIGRETTE

Steps:

• Combine shrimp, 2 T rice vinegar, and chili garlic sauce in a large bowl; toss well. Cover and chill 1 hour.
• Combine remaining rice vinegar, oil, and next 6 ingredients (through salt)in a small bowl, stirring with whisk.
• Place 2 C spinach on each plate; top each with 1 C shrimp mixture. Arrange 1/4 C mango, 1/4 C radishes, and 1 T avocado around shrimp on each plate. Top wach serving with 2 T green onions and 1 1/2 tsp sunflower seeds. Drizzle each salad with 2 T vinaigrette.

CARIBBEAN SHRIMP SALAD

Steps:

• Cook rice according to package instructions.
• Chop pepper and celery.
• . Mix pepper and celery with rice and pineapple.
• Check seasoning, salt and pepper to taste.
• Garnish with shrimps.

CARIBBEAN SHRIMP SALAD

Steps:

• Combine sea salt and cumin in small bowl. Lightly dust shrimp with mixture.
• Heat 1/2 tablespoon olive oil in medium skillet over high heat; swirl to coat pan evenly.
• Add shrimp and cook 1 to 2 minutes, until they are just opague, then turn them over and ocok for 30 seconds or so. Remove from heat.
• Fan mango slices on a dinner plate.
• Arrange shrimp, avocado and red onion on top.
• Sprinkle with chopped cilantro, then drizzle with remaining tablespoon of olive oil and lime juice.
• Sprinkle with sea salt to taste.
• Serve immediately.

CARIBBEAN SHRIMP SALAD WITH LIME VINAIGRETTE

Steps:

• Combine shrimp, 2 tablespoons vinegar, and chili garlic sauce in a large bowl; toss well.
• Cover and chill 1 hour.
• Combine remaining 3 tablespoons vinegar, oil, and next 6 ingredients (through salt) in a small bowl, stirring with a whisk.
• Place 2 cups spinach on each of 4 plates; top each serving with 1 cup shrimp mixture.
• Arrange 1/4 cup mango, 1/4 cup radishes, and 1 tablespoon avocado around shrimp on each plate.
• Top each serving with 2 tablespoons green onions and 1 1/2 teaspoons pumpkinseed kernels.
• Drizzle each salad with 2 tablespoons vinaigrette.

NOODLE SALAD WITH PEANUT-LIME VINAIGRETTE

Steps:

• To make dressing: In a food processor, process everything except the oil.
• Slowly drizzle in the oil until emulsified.
• Scrape into a bowl and wait for half an hour for the flavours to develop.
• To make salad: Toss all together, dress with just enough dressing to moisten and flavor, and garnish with scallions, red bell pepper and peanuts.
• Serve at room temperature.