AARON SANCHEZ'S MEXICAN BROWNIES
Steps:
- Preheat the oven to 350 degrees. Line a 9-by-13-inch baking dish with parchment paper, leaving an overhang on two sides. Press the paper into the corners of the pan and lightly grease the paper with butter.
- Melt the 2 sticks of butter in a nonstick saucepan over medium-low heat; do not boil. Remove from the heat and let cool slightly. Add the sugar, eggs and vanilla to the saucepan and stir with a wooden spoon until combined.
- Add the cocoa, flour, cinnamon, chili powder, salt and baking powder and mix until smooth. Spread the batter in the prepared pan and bake until a toothpick inserted in the middle comes out fudgy, 20 to 25 minutes. Cool in the pan on a rack, then use the parchment paper to lift out the brownies before slicing.
TEXAS BROWNIES
Make and share this Texas Brownies recipe from Food.com.
Provided by Danielle G.
Categories Bar Cookie
Time 35m
Yield 48 squares
Number Of Ingredients 15
Steps:
- In a large mixing bowl, combine the flour and the sugar.
- In heavy saucepan, combine butter, shortening, coffee or water and cocoa.
- Stir and heat to boiling.
- Pour boiling mixture over the flour and sugar in te bowl.
- Add the buttermilk, eggs baking soda and vanilla.
- Mix well, using a wooden spoon or high speed on an electric mixer.
- Pour into a well buttered 17 1/2 by 11 inch jelly roll pan.
- Bake at 400F for 20 minutes or until brownies are done in the center.
- While brownies bake, prepare the frosting.
- In a saucepan, combine the butter, cocoa and milk.
- Heat to boiling, stirring constantly.
- Remove from heat and mix in the powdered sugar and vanilla, beat until frosting is smooth.
- Pour warm frosting over brownies as soon as you take them out of the oven.
- Cool.
- Cut into 48 bars.
TEQUILA BROWNIES
Make and share this Tequila Brownies recipe from Food.com.
Provided by Backwoods Foodie
Categories Dessert
Time 45m
Yield 20-40 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9x13 pan.
- Heat butter and one cup of chips in a 3 quart sauce pan over low heat , stirring constantly, until melted.
- Stir in sugar, flour, tequila, baking powder, salt and eggs, until combined.
- Spread mixture in the pan and sprinkle with remaining chips and nuts.
- Bake 30 minutes at 350 degrees or until the center is set.
- Cool completely before cutting into desired sized squares.
- Store in an airtight container.
Nutrition Facts : Calories 219.8, Fat 10.5, SaturatedFat 6.2, Cholesterol 40.1, Sodium 120.6, Carbohydrate 31.9, Fiber 1.2, Sugar 24.3, Protein 2.5
CINNAMON CHIPOTLE BROWNIES
This is a simple way to switch up your go-to brownie recipe, influenced by the popular Mexican flavor combination of chocolate, cinnamon and chile pepper. Top each brownie with dulce de leche ice cream for a rich, satisfying dessert.
Provided by Food Network Kitchen
Categories dessert
Time 35m
Yield about 16 servings
Number Of Ingredients 0
Steps:
- Prepare your favorite boxed or homemade brownies, adding 3/4 teaspoon ground chipotle chile pepper and 1 teaspoon ground cinnamon to the batter (for a batch that fits a 9-by-13-inch pan). Top each Mexican brownie with a scoop of dulce de leche ice cream and sprinkle with cinnamon.
MEXICAN BROWNIES
Steps:
- Preheat the oven to 350 degrees F. Spray a 13 by 9-inch baking pan with cooking spray. Put a medium glass bowl over a pot of simmering water. Add the chocolate chips and 1 tablespoon canola oil. Stir frequently until the chocolate melts, then remove from the heat and let cool a bit.
- In a large bowl add the sugar, eggs, and vanilla. Mix until well combined and the sugar has dissolved, about 2 minutes. Sift together the flour, cocoa powder, pumpkin pie spice and chili powder. Add to the egg mixture and stir well until everything is combined. Add the remaining oil and mix with an electric hand mixer until smooth. Stir in the melted chocolate and mix well. Pour into the prepared pan and bake until a toothpick comes out clean when inserted into the brownie, about 30 to 35 minutes. Cool and dust with powdered sugar before serving.
PERFECT CHOCOLATE BROWNIES
Make and share this Perfect Chocolate Brownies recipe from Food.com.
Provided by Virginia
Categories Bar Cookie
Time 40m
Yield 28 brownies, 28 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13" pan.
- Melt shortening in a large saucepan over low heat, then stir in cocoa.
- Remove from heat.
- Mix in sugar and vanilla then mix in eggs one at a time.
- Stir in remaining ingredients then stir in nuts.
- Bake for 30 minutes.
- Cool completely, before cutting into 2x2" squares.
- I have read all the great reviews and learned from them, thank you all. Now I line my pan with buttered alumunin foil or parchment paper. This works very well.
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
HOW TO MAKE THE BEST BROWNIES RECIPE BY TASTY
Here's what you need: unsalted butter, good-quality semisweet chocolate, unsweetened dutch process cocoa powder, espresso powder, granulated sugar, dark brown sugar, vanilla extract, kosher salt, large eggs, all-purpose flour, flaky sea salt
Provided by Vaughn Vreeland
Categories Desserts
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Grease a 9x13-inch (23x33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with softened butter.
- Combine the chopped chocolate, ¼ cup (30 g) of cocoa powder, and espresso powder in a heatproof liquid measuring cup or medium bowl and set aside.
- Add the butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, about 5 minutes, swirling the pan occasionally. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set aside.
- Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. Beat with an electric hand mixer on high speed until light and fluffy, about 10 minutes. It will be similar to the texture of very thick pancake batter.
- With the mixer on, pour in the slightly cooled chocolate and butter mixture and blend until smooth.
- Position a rack in the middle of the oven and preheat to 350°F (180°C).
- Sift in the flour and remaining cocoa powder and use a rubber spatula to gently fold until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake until lightly puffed on top, about 20 minutes.
- Remove the baking pan from the oven using oven mitts or kitchen towels, then lightly drop the pan on a flat surface 1-2 times until the brownies deflate slightly. Sprinkle with flaky sea salt.
- Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through, about 20 minutes more. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.
- Set the brownies on a cooling rack and cool completely in the pan.
- Use the parchment paper to lift the cooled brownies out of the pan. Cut into 24 bars and serve immediately.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 26 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 18 grams
MEXICAN BROWNIES
Rich and gooey chocolate brownies get a little extra kick from cayenne pepper. Serve warm with some fresh whipped cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Prepare Betty Crocker Fudge Brownies as directed on box.
- Fold in cayenne pepper and chopped chocolate. Pour into a greased pan.
- Bake as directed.
- Cut into squares and serve warm or at room temperature.
Nutrition Facts : ServingSize 1 Serving
THE BEST BROWNIES
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
Provided by Juenessa
Categories Bar Cookie
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Mix oil and sugar until well blended.
- Add eggs and vanilla; stir just until blended.
- Mix all dry ingredients in a separate bowl.
- Stir dry ingredients into the oil/sugar mixture.
- Pour into greased 9 x 9 square pan.
- Bake for 20 minutes or until sides just starts to pull away from the pan.
- Cool completely before cutting.
- Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
BROWNIES
Very yummy and chewy brownies. I got this recipe from a good friend who has had this in her family for years.
Provided by Tweety Grams
Categories Bar Cookie
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- The first 3 ingredients cook over a stove on medium heat, till margarine melts.
- Remove from heat, add the eggs and vanilla.
- Then add the remaining ingredients.
- Stir in the walnuts.
- Put in a greased 8 inch squared pan, bake at 350 for 25 minutes.
- I make a double batch.
- Cocoa Glaze: Combine icing sugar, and cocoa powder.
- Beat in margarine, add 1-2 tbsps of boiling water to make a smooth glaze.
Nutrition Facts : Calories 398.7, Fat 20.9, SaturatedFat 4.2, Cholesterol 46.5, Sodium 281.3, Carbohydrate 52.2, Fiber 2.4, Sugar 40.1, Protein 4.9
MEXICAN BROWNIES
I found this recipe a while ago, but I changed it quite a bit, so here is my version. This type of brownie is not too sweet nor too dense. I would definitely say this is a mature brownie.
Provided by caroliney_
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 12x15-inch baking pan with parchment paper, leaving about 3 inches of paper overhanging 2 sides to use as handles.
- Place the butter in a microwave-safe bowl, and cook on Medium until the butter is about half melted, about 1 minute. Mash the butter with sugar until well combined, and stir in eggs one at a time, incorporating each one before adding the next. Mix in vanilla extract.
- Sift the cocoa, flour, cinnamon, pequin pepper, salt, and baking powder into a bowl. Sprinkle in any salt caught in the sifter. Mix the flour mixture into the butter mixture, stirring to blend well, and pour the batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 20 to 25 minutes. Let cool in the pan, and use parchment paper handles to remove the brownies for slicing.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 27 g, Cholesterol 61.6 mg, Fat 10.8 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 6.4 g, Sodium 76.4 mg, Sugar 20.2 g
More about "tequila brownies food"
TEQUILA SUNRISE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Author Alton BrownSteps 3Difficulty Intermediate
CAKEY BROWNIES | KING ARTHUR BAKING
From kingarthurbaking.com
ISABEL EATS - EASY MEXICAN RECIPES
From isabeleats.com
11 RECIPES THAT USE TEQUILA | TASTE OF HOME
From tasteofhome.com
20 DELICIOUS DESSERT RECIPES WITH TEQUILA - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
SUPERNATURAL BROWNIES (THE BEST BROWNIE RECIPE) - ONCE UPON A …
From onceuponachef.com
29 BROWNIE RECIPES FOR SATISFYING EVERY CHOCOLATE CRAVING
From epicurious.com
MEXICAN BROWNIES WITH TEQUILA LIME BUTTERCREAM
From girlinthelittleredkitchen.com
WE TESTED HUNDREDS OF BROWNIE RECIPES-HERE'S OUR TOP 10
From tasteofhome.com
TEQUILA DRINKS RECIPES | ALLRECIPES
From allrecipes.com
15 TOP-RATED WAYS TO COOK WITH TEQUILA | ALLRECIPES
From allrecipes.com
23 LA HORA AZUL: TEQUILA INFUSED DESSERTS IDEAS | DESSERTS, RECIPES, …
From pinterest.ca
THE BEST TEQUILA FOOD PAIRINGS TO TRY RIGHT NOW - FORBES
From forbes.com
OUR ULTIMATE CHEWY BROWNIES | KING ARTHUR BAKING
From kingarthurbaking.com
35 BEST BROWNIE RECIPES | EASY BROWNIE RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
WORLDS BEST FUDGIEST BROWNIES - CAFE DELITES
From cafedelites.com
BEST FUDGY COCOA BROWNIES - CAFE DELITES
From cafedelites.com
48 BEST TEQUILA COCKTAILS 2022 | MARIE CLAIRE
From marieclaire.com
THE HEALTHY BROWNIE RECIPE EVERY SWEET TOOTH NEEDS TO KNOW
From tasteofhome.com
BEST EVER CHEWY BROWNIES RECIPE - HANDLE THE HEAT
From handletheheat.com
MEXICAN BROWNIES WITH TEQUILA LIME BUTTERCREAM - TASTY KITCHEN
From tastykitchen.com
HOW TO COOK THE BEST EVER CHOCOLATE TEQUILA BROWNIES
From thecarousel.com
WHAT TO MIX WITH TEQUILA | ALLRECIPES
From allrecipes.com
THE VERY BEST BROWNIE RECIPE - COOKIE AND KATE
From cookieandkate.com
16 TEQUILA COCKTAILS | ALLRECIPES
From allrecipes.com
CLASSIC BROWNIES | RICARDO
From ricardocuisine.com
TEQUILA BROWNIES RECIPE - FOOD.COM
From pinterest.co.uk
NOURISHING BANANA BROWNIES — TURMERIC & TEQUILA
From turmeric-and-tequila.com
THE COOKING ACTRESS: BOOZY BROWNIES
From cookingactress.com
10 BEST BROWNIES LIQUOR RECIPES | YUMMLY
From yummly.com
CHEWY FUDGY BROWNIES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
35 ESSENTIAL TEQUILA COCKTAILS YOU HAVE TO TRY - THE SPRUCE EATS
From thespruceeats.com
8 OF THE BEST LIQUOR AND FOOD PAIRINGS - ESQUIRE
From esquire.com
30 OF THE BEST BROWNIES YOU’RE NOT BAKING (YET)
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search