Figs And Toasted Almonds Brie Food

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FIGS AND TOASTED ALMONDS BRIE



Figs and Toasted Almonds Brie image

This has a been a hit every time I have served it. Is a great appetizer for the holidays or when figs are in season.

Provided by Casandra Yaz

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 35m

Yield 12

Number Of Ingredients 6

½ cup brown sugar
2 tablespoons water
6 fresh figs, stemmed and quartered
1 (14 ounce) round 4 1/4-inch diameter round Brie cheese
½ cup toasted almonds
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 C).
  • Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.
  • Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.

Nutrition Facts : Calories 187 calories, Carbohydrate 12.1 g, Cholesterol 33.2 mg, Fat 12.3 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 210.7 mg, Sugar 10.4 g

FIG & TOASTED ALMOND BRIE



Fig & Toasted Almond Brie image

The fig mixture can be made a day ahead to allow the figs to absorb more of the syrup). Almonds may be replaced by pecans if preferred.

Provided by Karen in MA

Categories     Cheese

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup brown sugar
2 tablespoons water (more may be added if desired)
6 fresh figs, stemmed and quartered
1 (14 ounce) brie cheese (4 1/4-inch diameter)
1/2 cup toasted almond
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F.
  • Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved.
  • Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla.
  • Place brie wheel in a baking dish, and pour fig mixture over the top.
  • Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.

Nutrition Facts : Calories 198.4, Fat 12.3, SaturatedFat 6, Cholesterol 33.1, Sodium 212, Carbohydrate 15, Fiber 1.4, Sugar 13.3, Protein 8.3

FIGS AND TOASTED ALMONDS BRIE



Figs and Toasted Almonds Brie image

This has a been a hit every time I have served it. Is a great appetizer for the holidays or when figs are in season.

Provided by Casandra Yaz

Categories     Baked Brie

Time 35m

Yield 12

Number Of Ingredients 6

½ cup brown sugar
2 tablespoons water
6 fresh figs, stemmed and quartered
1 (14 ounce) round 4 1/4-inch diameter round Brie cheese
½ cup toasted almonds
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 C).
  • Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.
  • Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.

Nutrition Facts : Calories 187 calories, Carbohydrate 12.1 g, Cholesterol 33.2 mg, Fat 12.3 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 210.7 mg, Sugar 10.4 g

BAKED BRIE WITH TOASTED ALMONDS



Baked Brie With Toasted Almonds image

Make and share this Baked Brie With Toasted Almonds recipe from Food.com.

Provided by Dancer

Categories     Spreads

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 7

1/4 cup sliced almonds
1 tablespoon butter
8 ounces brie round
salt and pepper
1 loaf sourdough bread or 1 loaf French bread
fresh strawberry slices
fresh pear, slices

Steps:

  • Preheat oven to 300 degrees.
  • Melt butter in a small skillet over medium heat.
  • Add almonds and saute until golden; remove from heat.
  • Place Brie in a small baking dish; season with salt and pepper.
  • Top with toasted almonds.
  • Bake at 300 degrees for 20 to 25 minutes or until Brie is golden.
  • Wrap bread in aluminum foil and warm in oven while Brie bakes.

Nutrition Facts : Calories 1548.3, Fat 54.5, SaturatedFat 26.3, Cholesterol 128.7, Sodium 3092.9, Carbohydrate 202.1, Fiber 12.9, Sugar 2, Protein 59.8

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