SWEDISH ROSE SPRITZ
A spritz is a still or sparkling wine-based cocktail served with a small amount of liqueur and a splash of seltzer or soda.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill a wine glass or tumbler three-fourths full of ice. Add wine and elderflower liqueur. Top with a splash of lemon seltzer; stir gently.
Nutrition Facts : Calories 189 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
SWEDISH SPRITZ
A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green. —Irmgard Sinn, Sherwood Park, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture., Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 350° until edges are firm and lightly browned, 12-13 minutes. Remove to wire racks to cool. Frost and decorate as desired.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 42mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
GREAT-GRANDMAS SWEDISH SPRITZ RECIPE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat butter with an electric mixer in a large bowl until light and fluffy. Slowly add sugar while beating until the mixture should be noticeably lighter in color. Add the egg yolks one at a time, allowing the first to blend into the butter mixture before adding the other. Beat egg white and almond extract into the mixture. Pour the flour in small amounts into the mixture while beating; continue beating until fully incorporated.
- Using a cookie press, press dough onto prepared baking sheet.
- Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 31.5 g, Cholesterol 69.3 mg, Fat 19.2 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 11.9 g, Sodium 134.9 mg, Sugar 10.1 g
SWEDISH SPRITZ COOKIES
For these you will need a cookie press. The cookie press works a lot like a Play-Doh toy, and usually comes with an assortment of round disc templates for squirting out stars, hearts, pinwheels, shamrocks, Christmas trees, deco braid, and camels - Watch out, they spit!
Provided by AB_Fan
Categories Dessert
Time 35m
Yield 6 dozen cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream the butter and sugar together in a large bowl.
- Add egg, vanilla extract, and almond extract. Mix well.
- Sift together the flour and baking powder.
- Add to the creamed mixture, and mix until smooth.
- Do not chill.
- If you want to color the dough, separate into portions and mix in a few drops of food coloring before forming cookies. (For example, you can make green christmas trees, red hearts, yellow camels, etc.).
- Fill cooky press with dough and force dough through the press.
- You can sprinkle colored sugar on cookies before baking.
- Bake cookies at 400 degrees (F) for 8-10 minutes.
Nutrition Facts : Calories 142.7, Fat 8, SaturatedFat 4.9, Cholesterol 26.2, Sodium 66.8, Carbohydrate 16.2, Fiber 0.4, Sugar 5.6, Protein 1.7
SWEDISH SPRITZ
A great little cookie that my mom and I make every christmas. I love these and the bring back memories of childhood.
Provided by CookbookCarrie
Categories Drop Cookies
Time 28m
Yield 6 Dozen
Number Of Ingredients 7
Steps:
- Thoroughly Cream the Butter and Sugar.
- Add the Egg the Vanilla and Almond Extract.
- Beat Well.
- Sift the flour and baking powder together.
- Add to the creamed mixture, mix until smooth.
- Do not chill.
- DO NOT DOUBLE.
- Force Cookies through a cookie press onto an ungreased cookie sheet.
- Decorate the cookies with redhots, sprinkles or whatever you like.
- Bake in a 400 oven for 8-10 minutes.
- Cool on newspaper.
- These freeze well but shouldnt be left out for more than a week or so.
Nutrition Facts : Calories 855.9, Fat 47.7, SaturatedFat 29.5, Cholesterol 157.3, Sodium 400.9, Carbohydrate 97.4, Fiber 2.2, Sugar 33.8, Protein 10.1
SWEDISH SPRITZ COOKIES
Make and share this Swedish Spritz Cookies recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 8m
Yield 84 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- In large bowl, cream butter and sugar until light and fluffy.
- Beat in egg and extracts.
- Gradually blend in flour.
- Fill cookie press with dough.
- Using star attachments, form "S" shapes on ungreased cookie sheets.
- Bake cookies 8-10 minutes.
Nutrition Facts : Calories 38.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.3, Sodium 16.5, Carbohydrate 4, Fiber 0.1, Sugar 1.2, Protein 0.5
SWEDISH SPRITZ COOKIES
For these you will need a cookie press. The Spritz Cookie Press works a lot like a Play-Doh toy, and usually comes with an assortment of round disc templates for squirting out stars, hearts, pinwheels, shamrocks, Christmas trees, deco braid, and camels (watch out, they spit!) One cookie press we have found that works well is the Classic Cookie Professional Cookie Press by VillaWare.
Provided by AB_Fan
Categories Dessert
Time 25m
Yield 6 dozen cookies
Number Of Ingredients 7
Steps:
- Cream the butter and sugar together.
- Add the egg and the vanilla and almond extracts. Beat well.
- Sift together the flour and the baking powder. Add to the liquid mixture slowly, mixing until smooth.
- Do not chill the dough!
- Force through the cookie press.
- Decorate with colored sugar crystals before baking.
- Bake at 400 degrees F for 8-10 minutes.
- You can add food coloring to the dough before making cookies if you'd like. Green Christmas Trees and Red Hearts look very nice on Santa's plate!
Nutrition Facts : Calories 855.9, Fat 47.7, SaturatedFat 29.5, Cholesterol 157.3, Sodium 400.9, Carbohydrate 97.4, Fiber 2.2, Sugar 33.8, Protein 10.1
SWEDISH SPRITZ COOKIES
Every Christmas, my daughter and I have a 1-day cookie-making spree. We roll out more than 60 dozen cookies, including these mouthwatering morsels.-Susan Bittner, Alberta, British Columbia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture. , Using a cookie press fitted with disk of your choice, press dough into desired shapes 1 in. apart onto ungreased baking sheets. Bake at 375° for 10-11 minutes or until edges are firm and lightly browned. Remove to wire racks to cool. Frost as desired.
Nutrition Facts : Calories 108 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 77mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
SWEDISH GROUND ALMOND SPRITZ COOKIES
This is an authentic Swedish Almond Spritz recipe handed down through the family from Swedish Ancestors. It's the only recipe I've ever know that includes real almonds and not just almond flavoring. It's a delectable cookie!
Provided by AKBELL
Categories World Cuisine Recipes European Scandinavian
Time 1h20m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread the almonds out on a baking sheet. Bake in the preheated oven for 10 to 15 minutes, until lightly browned or until they give off an aroma. Remove from the oven, and allow to cool completely. Grind to a consistency resembling rough sand in a food processor or blender. Be sure almonds are cool, or you will make almond butter.
- In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the almond extract and milk. Sift in the flour, baking powder and salt, and mix in along with the ground toasted almonds to form a soft dough. Refrigerate the dough for 15 to 20 minutes. This will help the cookies keep their shape after pressing.
- Lightly grease cookie sheets, and fill cookie press with dough. Press out cookies at least 1 inch apart depending on the size. You can experiment with different cookie designs. I've found most true Swedes tend to use the star shape, however, you're free to use whatever shape suits your fancy.
- Bake for 8 to 10 minutes in the preheated oven, until cookies are lightly browned. Cool on the cookie sheets for a minute before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 8.6 g, Cholesterol 14.1 mg, Fat 5.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 42.6 mg, Sugar 4.3 g
More about "swedish spritzs food"
BUTTERY SWEDISH SPRITZ COOKIES - TASTY KITCHEN
From tastykitchen.com
SWEDISH SPRITZ COOKIE RECIPE - LOOKS LIKE HOMEMADE
From lookslikehomemade.com
3 MOST POPULAR SWEDISH STREET FOODS - TASTEATLAS
From tasteatlas.com
20 DELICIOUS FOODS AND DISHES FROM SWEDEN - CULTURE TRIP
From theculturetrip.com
25 TRADITIONAL SWEDISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GRANDMA PRUDY'S CLASSIC SPRITZ COOKIE RECIPE - THE FOOD …
From thefoodcharlatan.com
SWEDISH SPRITZ SHAMROCK COOKIES - TASTY KITCHEN
From tastykitchen.com
SWEDISH FOOD - 15 TRADITIONAL DISHES TO EAT IN SWEDEN
From swedishnomad.com
SWEDISH SPRITZ AND CHRISTMAS COOKIE TRAYS - HOTTIE …
From hottie-biscotti.com
SWEDISH SPRITZ COOKIES | FOOD.COM | RECIPE | CABBAGE, SOUTHERN …
From pinterest.ca
THE SWEDISH DISHES AND DRINKS THAT WILL CURE YOUR HANGOVER
From theculturetrip.com
SWEDISH CHRISTMAS FOOD: 13 MUST-TRY SWEDISH CHRISTMAS RECIPES
From scandification.com
SWEDISH SPRITZ COOKIES - RECIPE - COOKS.COM
From cooks.com
SPRITSAR (SWEDISH SPRITZ COOKIES) - BIGOVEN.COM
From bigoven.com
SUBURBAN TURMOIL
From suburbanturmoil.com
SWEDISH SPRITZS - REVIEW BY PAMJC - ALLRECIPES.COM
SWEDISH SPRITZ | RECIPES WIKI | FANDOM
From recipes.fandom.com
26+ CLASSIC YET EXTRAORDINARY SWEDISH FOODS TO TRY IN 2022
From lacademie.com
WHAT IS SWEDISH FOOD? YOUR ULTIMATE GUIDE TO EATING IN SWEDEN
From scandinaviastandard.com
SWEDISH FOOD CULTURE: 11 CLASSIC DISHES YOU MUST TRY
From jtgtravel.com
SWEDISH FOOD – THE ULTIMATE FOODIE BUCKET LIST - VISIT SWEDEN
From visitsweden.com
SWEDISH BITTERS: A BEGINNERS GUIDE – SMALLFLOWER
From smallflower.com
SPRITZ COOKIES (SWEDISH BUTTER COOKIES) - COOK WITH RENU
From cookwithrenu.com
15 TRADITIONAL SWEDISH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
GRANDPA LEAF'S SWEDISH SPRITZ COOKIES - THE BAY LEAF KITCHEN
From thebayleafkitchen.com
SWEDISH BREAKFAST HABITS: A COMPLETE GUIDE - NORDIC PERSPECTIVE
From nordicperspective.com
SWEDISH SPRITZ COOKIES | MIDWEST LIVING
From midwestliving.com
SWEDISH SPRITZ COOKIES RECIPE - FOOD.COM
From food.com
THE 20 FAVORITE SWEDISH FOODS - CHEF'S PENCIL
From chefspencil.com
SWEDISH SPRITZ RECIPE BY WORLD.FOOD | IFOOD.TV
From ifood.tv
SWEDISH SPRITZ RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEDISH SPRITZ - RECIPE - COOKS.COM
From cooks.com
10 MOST POPULAR SWEDISH DISHES - TASTEATLAS
From tasteatlas.com
THE 1ST DAY OF CHRISTMAS: LILY'S SWEDISH VANILLA SPRITZ
From thelunacafe.com
SWEDISH SPRITZ - BAR BUSINESS
From barbizmag.com
SWEDISH SPRITZ COOKIES RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
SWEDISH SPRITZS - REVIEW BY ELMOSS - ALLRECIPES.COM
SPRITZ COOKIES/SWEDISH BUTTER COOKIES - A FEAST FOR THE EYES
From afeastfortheeyes.net
SWEDISH SPRITZS - REVIEW BY DERBOUCHER - ALLRECIPES.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love