Whole Wheat Vegan Drop Biscuits Food
WHOLE WHEAT VEGAN DROP BISCUITS
These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria - so I made one up!
Provided by VegImprov
Categories Vegan Breakfast and Brunch
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.
- Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 18.8 g, Fat 5.3 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 462.8 mg, Sugar 0.8 g
VEGAN FAT FREE BISCUITS
Make and share this Vegan Fat Free Biscuits recipe from Food.com.
Provided by ranch-girl
Categories Breads
Time 20m
Yield 6 biscuits, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 F and coat a cookie sheet with a thin layer of oil.
- whisk dry ingredients together, then stir in applesauce.
- Drop onto cookie sheet in biscuit size drops (should make 6 - they will be sticky).
- Bake 8 -10 mins until lightly brown.
- Smother in your favorite vegan gravy or top with jam. They are especially good topped with a spinach "cream" sauce. The oat flour makes them much more tender than wheat as there is no gluten.
Nutrition Facts : Calories 226.6, Fat 1.9, SaturatedFat 0.4, Sodium 467.8, Carbohydrate 49.2, Fiber 6.7, Sugar 7.3, Protein 7.7
WHOLE WHEAT DROP BISCUITS
Make and share this Whole Wheat Drop Biscuits recipe from Food.com.
Provided by Yummy Tummy
Categories Breads
Time 25m
Yield 6-8 small biscuits, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees and grease a loaf pan (or if doubling the recipe, a round cake pan should work).
- Melt butter in microwave and let cool for about 5 minutes.
- Meanwhile, mix flour, baking powder, baking soda, sugar, and salt in large bowl. Mix cold buttermilk and milk with butter, stirring until butter forms small clumps.
- Add wet mixture to dry ingredients and stir until just incorporated. Do not overmix.
- Pour extra flour onto a plate or shallow bowl. Rub your hands in the flour to dust them well. Spoon a lump of wet dough (around 1/4 cup) into the flour, and sprinkle some flour over it to coat well. Gently pick it up and shape it into a soft round by tossing the dough gently back and forth between your hands. Place biscuit in pan and repeat with remaining dough, ensuring biscuits touch each other. This keeps them soft and ensures they rise nicely.
- Bake until tops are golden brown, 10 - 12 minutes. You can brush with an additional melted butter if desired. Cool for a minute or two, then dump out and break apart into individual biscuits.
- Serve immediately.
Nutrition Facts : Calories 259.7, Fat 13.2, SaturatedFat 8, Cholesterol 34.6, Sodium 505.4, Carbohydrate 30.9, Fiber 3.9, Sugar 2.1, Protein 6.7
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