SEAFOOD MARINARA
Make and share this Seafood Marinara recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the mussels and/or clams in a saucepan and pour in the wine. Cover tightly and cook over a high heat for a few minutes, shaking the pan occasionally until all the shellfish have opened - discard any that do not.
- Strain through a sieve reserving 2/3 cup of the cooking water - not the bottom part where the grit is. Remove the meat from the shells and reserve.
- Meanwhile cook the spaghetti according to pack instructions until al dente.
- While the spaghetti is cooking heat the oil in a heavy based frying pan, add the garlic and chili and saute for 20 secs. Tip in the shrimp and saute for a further minute.
- Pour in the tomato sauce and the reserved cooking liquor. Bring to a gentle simmer, then stir in the cooked shellfish, basil and parsley. Season to taste and allow to just warm through.
- When the pasta is cooked, drain and return to the pan. Pour in the seafood sauce and fold together until well combined. Serve at once.
Nutrition Facts : Calories 1043, Fat 26.8, SaturatedFat 4.3, Cholesterol 213.4, Sodium 1798, Carbohydrate 111, Fiber 5.8, Sugar 6.1, Protein 82.4
SEAFOOD MARINARA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a large skillet heat oil over medium high heat. Stir in onion and cook for 2 minutes. Add garlic and cook for 30 seconds. Add white wine and simmer for 2 minutes. Stir in tomato sauce and red pepper flakes. Bring sauce to a simmer and stir in the shrimp. Cook for 1 minute and stir in scallops. Simmer for 2 minutes. Stir in parsley and toss with pasta. Serve immediately.
SEAFOOD MARINARA PASTA
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Heat another tablespoon of olive oil in a large skillet over medium-low heat. Stir in diced tomatoes and green onion; cook and stir until the tomatoes have softened. Stir onion mixture into the tomatoes, then add crushed tomatoes, tomato paste, oregano, and thyme. Simmer for 5 minutes. Stir in mussels and shrimp, then pour in the wine and lemon juice. Cover and increase heat to high. Cook until shrimp have turned pink and mussels have opened, discarding any that have not opened. Serve over pasta and garnish with lemon wedges.
Nutrition Facts : Calories 878 calories, Carbohydrate 104 g, Cholesterol 236.1 mg, Fat 16.8 g, Fiber 6.7 g, Protein 67.3 g, SaturatedFat 2.9 g, Sodium 938.6 mg, Sugar 7.6 g
TOMATO SEAFOOD MARINARA PASTA
I like linguine with this recipe, although I think traditionally it's spaghetti. I love seafood, but I've had so many dodgy versions of this that I had to start making it myself. I hate the seafood overcooked so make sure it's only added at the end.
Provided by Chickee
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large saute pan, cook onion and garlic until soft.
- Add wine and boil briefly before adding tomatoes, passata and paste. Simmer for 15 minutes or until sauce thickens.
- Meanwhile, cook pasta in a large pan of salted water until just tender, drain.
- Add marinara mix to the sauce and cook for 5 minutes or until prawns are pink.
- Stir parsley into sauce, salt and pepper to taste.
- Serve sauce over hot pasta.
Nutrition Facts : Calories 664.5, Fat 5.9, SaturatedFat 0.9, Sodium 713.6, Carbohydrate 124.8, Fiber 8.9, Sugar 13.9, Protein 21.5
MARINARA SAUCE
Sauce
Provided by StrayBoyScouts
Time 40m
Yield Serves 12
Number Of Ingredients 10
Steps:
- In a food processor, blend together tomatoes, tomato paste, parsley, garlic, oregano, salt and pepper. Blend until smooth.
- Saute the onions and then add to the tomatoes sauce. Then add the white wine.
- Simmer for 30 minutes, stirring occasionally.
SEAFOOD MARINARA WITH LINGUINE
Tender shrimp and scallops are nestled on a bed of linguine with a rich and flavorful tomato sauce.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon oil in large skillet over medium-high heat. Add onion and garlic; cook for 2 minutes. Add tomatoes and juice, chicken broth, tomato paste, wine, basil, oregano and salt. Bring to a boil. Reduce heat to low; simmer for 10 minutes.
- Heat remaining oil in small skillet over high heat. Add shrimp and scallops; cook for 3 to 4 minutes or until shrimp turn pink and scallops are opaque. Add to sauce. Cook for 2 to 3 minutes. Serve over pasta.
Nutrition Facts : Calories 482.8 calories, Carbohydrate 72.8 g, Cholesterol 79 mg, Fat 6.5 g, Fiber 5.9 g, Protein 28.9 g, SaturatedFat 0.9 g, Sodium 710 mg, Sugar 8.8 g
More about "seafood marinara"
SEAFOOD MARINARA WITH PASTA - RESTAURANT-STYLE RECIPE ...
From askchefdennis.com
5/5 (28)Total Time 30 minsCategory EntreeCalories 863 per serving
- Wash the clams and mussels removing any that are open and won't close when you tap them. I usually rinse the clams and mussels in cold running water, changing the water 3 - 4 times.**Open mussels and clams are dead and should never be eaten.
- Add 2-3 tablespoons of olive oil to a large saute pan over high heat. You need a lid for the pan or pot. Next add the chopped garlic, basil and crushed red pepper flakes.Saute the seasonings for 1 minute or until garlic is fragrant. Don't burn the garlic!
- Add the mussels, clams and shrimp to the pan. Cover and steam the seafood for 8-10 minutes or until the clams and mussels have opened.
- **Start cooking your pasta close to the time you start to cook the seafood. You've got 10-12 minutes to go at this point in the dish.
AN ITALIAN SEAFOOD MARINARA RECIPE MADE TO PERFECTION
From myanosmickitchen.com
Cuisine ItalianCategory Dinner, LunchServings 6Total Time 25 mins
A DECADENT SEAFOOD PASTA MARINARA RECIPE FOR YOU | RELISH MAMA
From relishmama.com.au
SEAFOOD MARINARA SAUCE | WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
10 BEST GARLIC SEAFOOD MARINARA RECIPES - YUMMLY
From yummly.com
10 BEST ITALIAN SEAFOOD MARINARA RECIPES - YUMMLY
From yummly.com
MARINARA VS SPAGHETTI SAUCE – HERE ARE 4 DIFFERENCES!
From sweethomedigest.com
MARINARA PASTA (PASTA WITH SEAFOOD: ITALIAN RECIPE ...
From youtube.com
QUICK AND EASY CREAMY SEAFOOD MARINARA RECIPE | GET FISH
From getfish.com.au
MARINARA - PRODUCT - STEFANO FAITA
From stefanofaita.com
CREAMY SEAFOOD MARINARA RECIPE - THE SOUTH AFRICAN
From thesouthafrican.com
SEAFOOD MARINARA - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
SYMPHONY OF SEAFOOD MARINARA | OMNI | ON | EN
From omnitv.ca
WHAT IS MARINARA SAUCE? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
SEAFOOD MARINARA - ANG SARAP
From angsarap.net
SPAGHETTI MARINARA - TRADITIONAL ITALIAN RECIPE | MUTTI
From mutti-parma.com
HOW TO MAKE SEAFOOD PASTA MARINARA LIKE AN …
From vincenzosplate.com
SEAFOOD SPAGHETTI MARINARA - EASY MEALS WITH VIDEO RECIPES ...
From recipe30.com
SPAGHETTI MARINARA RECIPE - BBC FOOD
From bbc.co.uk
MARINARA SEAFOOD - 16 RECIPES | WOOLWORTHS
From woolworths.com.au
HOW TO COOK SEAFOOD MARINARA MIX - FOOD IN AUSTRALIA
From yellowbellycafe.com
SEAFOOD MARINARA - HEALTHY FOOD GUIDE
From healthyfood.com
EASY WHITE WINE MARINARA - CAFE DELITES
From cafedelites.com
LINGUINE WITH SEAFOOD (LINGUINE AI FRUTTI DI MARE) RECIPE ...
From mygourmetconnection.com
SEAFOOD MARINARA - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
QUICK AND EASY SEAFOOD LINGUINE MARINARA - THE BUSY BAKER
From thebusybaker.ca
SEAFOOD MARINARA WITH GNOCCHI - STARTS AT 60
From startsat60.com
WHAT WINE GOES WITH SEAFOOD MARINARA? - BLACKTAILNYC.COM
From blacktailnyc.com
SEAFOOD MARINARA BY INGEJOHN. A THERMOMIX ® RECIPE IN THE ...
From recipecommunity.com.au
SEAFOOD MARINARA BY LEANNE WONG | BURPPLE
From burpple.com
SEAFOOD MARINARA - RECIPE | COOKS.COM
From cooks.com
SEAFOOD SPAGHETTI MARINARA - RECIPETIN EATS
From recipetineats.com
SPAGHETTI WITH CURRIED SEAFOOD MARINARA RECIPE - CELESTINO ...
From foodandwine.com
BEST EVER LINGUINE SEAFOOD MARINARA RECIPE - NEW IDEA FOOD
From newidea.com.au
HOW TO COOK SEAFOOD MARINARA - FOOD IN AUSTRALIA
From yellowbellycafe.com
SEAFOOD MARINARA - BIGOVEN.COM
From bigoven.com
HOW TO MAKE QUICK AND EASY SEAFOOD MARINARA LINGUINE - YOUTUBE
From youtube.com
SEAFOOD MARINARA RECIPE - WOOLWORTHS
From woolworths.com.au
SEAFOOD MARINARA - PHILLIPS FOODS, INC.
From phillipsfoods.com
SEAFOOD MARINARA - SOUTH MELBOURNE MARKET
From southmelbournemarket.com.au
29 BEST SEAFOOD MARINARA IDEAS | MARINARA, SEAFOOD ...
From pinterest.ca
SEAFOOD MARINARA - CREAMY, APPETISING FAMILY MEAL
From thesouthafrican.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love