THE CHAMPAGNE COCKTAIL
Steps:
- Gather the ingredients.
- Place the sugar cube in the bottom of a Champagne flute .
- Saturate the cube with bitters.
- Add the brandy.
- Fill with Champagne and watch the sugar cube dissolve.
- Garnish with the orange slice and maraschino cherry. Serve and enjoy.
Nutrition Facts : Calories 244 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 9 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CHAMPAGNE COCKTAIL
To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail - developed with help from the bartender Jim Meehan. It is appropriately celebratory and bittersweet.
Provided by Mark Bittman
Time 2m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Stir the bitters, juice and syrup in a flute. When combined, add the Champagne. Squeeze the lemon twist over the top, wipe the rim with it and discard.
CLASSIC CHAMPAGNE COCKTAIL
Provided by Kim Haasarud
Categories Bitters Champagne Alcoholic Cocktail Party Quick & Easy New Year's Eve Cocktail Engagement Party Party Drink
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- Soak the sugar cube in Angostura bitters and drop into a champagne flute. Top with a luxury champagne or a sparkling wine. Garnish with a lemon or orange twist.
THE CHAMPAGNE COCKTAIL
Provided by Mary Frances Heck
Categories Bitters Champagne Alcoholic Cocktail Party Oscars New Year's Eve Cocktail Bon Appétit Drink
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- Drop 1 dash The Truth Old Time Aromatic Bitters or Angostura bitters onto a sugar cube and place in a Champagne flute. Using a channel or paring knife, cut a 6" twist from a lemon and arrange inside glass. Gently pour 5 ounces chilled Champagne into glass.
More about "the champagne cocktail food"
10 CHAMPAGNE COCKTAILS YOU CAN MAKE IN MINUTES - BBC …
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- French 75. Prep: 5 mins. Serves: 1. Pour 1 tbsp lemon juice, 1 tsp sugar syrup and 50ml gin into a cocktail shaker then fill up with ice. Shake well then strain into a champagne flute.
- Mango Bellini. Prep: 10 mins. Serves: 2. Peel and chop ½ a very ripe mango and put it into a blender with 100ml champagne, blend to a smooth purée then divide between 2 champagne flutes.
- Mimosa. Prep: 10 mins. Serves: 1. Pour 25ml fresh clementine juice and 50ml fresh orange juice into a champagne flute. Top with 100ml chilled champagne and serve.
- Sgroppino. Prep: 5 mins. Serves: 1. Put 2 tsp lemon sorbet into the bottom of a champagne flute. Pour over 1 tsp vodka then top with champagne.
- Aperitivo spritz. Prep: 5 mins. Serves: 1. Drop a few ice cubes into the bottom of a wine glass. Pour 50ml aperitif (such as Aperol or Campari) into the glass followed by 25ml sparkling water and then fill up the glass with champagne.
- Champagne mojito. Prep: 5 mins. Serves: 1. Put a few ice cubes into a wine glass then hold 5 mint leaves in the palm of one hand and clap your other hand over it – this will bruise the leaves just enough without making them bitter.
- Porter & champagne. Prep: 5 mins. Serves: 1. Half-fill a champagne flute with porter or a light stout then top up with chilled champagne.
- Raspberry fizz. Prep: 5 mins. Serves: 1. Put four raspberries in a mortar and crush with a pestle. Scoop the crushed raspberries into a champagne flute then top with 25ml raspberry liqueur (such as Chambord) then top with chilled champagne.
- Summer all year. Prep: 5 mins. Serves: 1. Pour 1 tsp elderflower cordial into a champagne flute. Add 25ml gin, 25ml lychee juice a few dashes of lemon bitters, if you have them, then top with chilled champagne.
- Kir royale. Prep: 5 mins. Serves: 1. Pour 1 tbsp crème de cassis into the bottom of a champagne flute. Top with chilled champagne and garnish with a fresh or frozen blackberry.
10 FANTASTIC CHAMPAGNE COCKTAILS TO IMPRESS ANYONE
From thespruceeats.com
Occupation Cocktail Book Author And MixologistPublished 2017-03-06
- Bellini. Consider the Bellini to be essential in your wine cocktail adventures. The beautiful thing about the Bellini is that you can take in so many directions.
- Aperol Spritz. Invite this lovely cocktail to your next dinner party and enjoy the fresh, bright taste. The Aperol Spritz is a favorite cocktail recipe that doubles up on the bubbles and it's always a delight to drink.
- Elderflower Cocktail. Another attractive and popular recipe, the Elderflower Cocktail is a delight for any occasion. You will love its soft floral flavor set against a bubbly background.
- Pineapple Mimosa. A fun take on the popular Mimosa, this recipe takes you to the tropics with a fantastic vodka. The Pineapple Mimosa is a slight twist on a cocktail every one loves and it's so easy to make.
- Frisco 49. The Frisco 49 is going to appeal to your DIY side because it's filled with homemade ingredients. It adds a unique spin to the classic French 75 and it's as fun to make as it is to drink.
- Lita Grey Cocktail. Fans of classic cinema will recognize the name Lita Grey as the very young wife of Charlie Chaplin. This Lita Grey cocktail celebrates their romance by adding a twist to the drink named after her famous husband.
- Ruby Negroni. Many of the best sparkling wine cocktails being created today rely on a famous cocktail as inspiration. In this case, we're ramping up the simple and classic Negroni to create magic in a glass.
- Champagne Bowler. The Champagne Bowler is a true classic straight out of the 1930s and it has not lost any of its charms. It is also possibly the 'wine-iest' cocktail you can mix up because it not only includes two wines but brandy (aka 'burnt wine') as well.
- Celebration of Citrus. Are you ready for a taste adventure? You will not be disappointed by the Celebration of Citrus which features Spain's sparkling wine known as cava.
- Black Velvet. Yes, by 'stout' we mean the beer, as in Guinness or the like. If you don't think the stout-Champagne combination will work, you'll be amazed.
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