Fiesta Tamale Pie Weight Watchers Food

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FIESTA LIME CHICKEN (WEIGHT WATCHERS)



Fiesta Lime Chicken (Weight Watchers) image

This recipe is adapted from "America's Most Wanted Recipes" and is a copycat recipe from Applebees. This recipe is also lightened up by using the Weight Watchers Recipe Builder E-Tool. This serves 4 people and is 10 WW Points Plus per serving. Serve with Spanish Rice, your favorite lighter option mexican side dish or simply...

Provided by Hope Vaillancourt

Categories     Chicken

Time 25m

Number Of Ingredients 22

1 c water
1/3 c teriyaki sauce
1/2 c lime juice
3 clove garlic, minced
1 tsp tequila
1 tsp liquid smoke flavoring
1/2 tsp salt
1/4 tsp ground ginger
1 lb boneless, skinless chicken breasts
DRESSING
1/4 c kraft reduced fat mayo (made with olive oil)
1/4 c fat free sour cream
2 Tbsp spicy, chunky salsa
1 Tbsp fat free milk
1 tsp cajun blackening spice
1/4 tsp parsley flakes
1/4 tsp tabasco sauce
1/8 tsp dried dill weed
1/8 tsp ground cumin
GARNISH
1 c shredded colby jack cheese
2 c crumbled corn chips

Steps:

  • 1. Whisk together the water, teriyaki, lime juice, garlic, tequila, liquid smoke, salt, and ginger. Coat the chicken in the mixture, and marinate in the refrigerator for at least 2 hours.
  • 2. To prepare the dressing, whisk together the mayo, sour cream, salsa, milk, cajun spice, parsley, tabasco, dill weed, and cumin. Cover, and refrigerate until needed.
  • 3. Preheat the broiler. Grill the marinated chicken breasts for 3-5 minutes per side, until cooked through. Discard the marinade.
  • 4. Brush the grilled chicken with the chilled dressing, sprinkle with the cheese, and broil until the cheese has melted.
  • 5. Serve the chicken over a bed of the crumbled chips.

FIESTA TAMALE PIE / WEIGHT WATCHERS



Fiesta Tamale Pie / Weight Watchers image

weight watchers 5 points for a large serving sweet and spicy mix made w/turkey to keep the fat down

Provided by philip collins

Categories     Poultry

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb lean ground turkey
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (15 ounce) can black beans, rinsed and drained
2 tablespoons sliced jalapeno peppers
1 (7 ounce) package sweet corn cake mix
1 cup sharp cheddar cheese
1 cup salsa

Steps:

  • heat oven to 375 degrees. in large skillet cook turkey,onion, and bell pepper until turkey is cooked. stir in beans,salsa, and jalapenos.
  • prepare corn mix and pour into greased 9" pie plate.
  • spoon meat mixture onto corn mix and bake 30 to 40 min or until set.
  • remove from oven and sprinkle with cheese and return to oven for 5 min or until cheese is melted. let cool 5 min before serving.

Nutrition Facts : Calories 220.1, Fat 9.8, SaturatedFat 4.9, Cholesterol 49.6, Sodium 412.8, Carbohydrate 17.1, Fiber 5.6, Sugar 2.4, Protein 16.7

HG'S HOT TAMALE PIE - WEIGHT WATCHERS = 4 POINTS



Hg's Hot Tamale Pie - Weight Watchers = 4 Points image

From the Hungry Girl Website: This tamale pie is AWESOME. Make it NOW. Do not pass go. Do not collect $200. PER SERVING (1/6th of pie): 220 calories, 2.75g fat, 630mg sodium, 37g carbs, 3.5g fiber, 8g sugars, 16g protein -- POINTS® value 4*

Provided by senseicheryl

Categories     Corn

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces cornbread mix, i.e. Betty Crocker
1/4 cup liquid egg substitute (like Egg Beaters)
3 tablespoons unsweetened applesauce
12 ounces frozen soy crumbles (like Morningstar Farms Meal Starters Grillers Recipe Crumbles or Boca Meatless Ground Burger**)
1/2 cup sweet corn, canned, drained
1/2 cup black beans, canned
1/3 cup onion, chopped
2 tablespoons taco sauce
1 tablespoon taco seasoning
1/2 teaspoon ground cumin

Steps:

  • Preheat oven to 350 degrees.
  • Mix together cornbread mix, egg substitute and applesauce. Set aside.
  • In a large pan sprayed lightly with nonstick spray, begin to cook onions and soy crumbles over medium heat. Once crumbles have thawed, add in taco seasoning, cumin and 1/4 cup of water. Stirring occasionally, continue to cook until the water has absorbed. Then add the taco sauce, corn, and black beans, and mix well.
  • Pour mixture into a large round casserole dish sprayed lightly with nonstick spray, and then evenly cover with the cornbread topping mixture.
  • Bake in the oven for 20 minutes, or until top is golden brown and firm.

Nutrition Facts : Calories 325.7, Fat 11.9, SaturatedFat 3, Cholesterol 0.9, Sodium 721.7, Carbohydrate 37.9, Fiber 6.9, Sugar 9.5, Protein 17.2

FIESTA TAMALE PIE



Fiesta Tamale Pie image

Make and share this Fiesta Tamale Pie recipe from Food.com.

Provided by Thomas Danler

Categories     Low Cholesterol

Time 7h

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup yellow cornmeal
1 cup beef broth
1 lb lean ground beef
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 (16 ounce) jar thick & chunky salsa
1 (16 ounce) can whole kernel corn, drained
1/4 cup sliced ripe olives
2 ounces low-fat cheddar cheese, shredded

Steps:

  • In large bowl, mix cornmeal and broth.
  • Let stand 5 minutes.
  • Stir in beef, chili powder, cumin, salsa, corn and olives.
  • Pour into a 3 1/2 quart slow cooker.
  • Cover and cook on LOW 5-7 hours or until set.
  • Sprinkle cheese over top.
  • Cover and cook another 5 minutes or until cheese melts.

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