Kelloggs Bran Flake Muffin Food

BRAN MUFFINS

Steps:

• 1. Preheat oven to 400°F (200°C ). Lightly coat muffin pans with non-stick spray or line with paper baking cups.
• 2. Combine whole wheat flour, soy flour, flake cereal, baking powder, baking soda, cinnamon, cloves, and raisins in a mixing bowl. Set aside.
• 3. Place milk, eggs, oil, and sugar into the Vitamix container and secure lid.
• 4. Select Variable 1.
• 5. Turn machine on and slowly increase speed to Variable 4 or 5.
• 6. Blend for 10 seconds.
• 7. Pour wet mixture into the dry ingredients and mix gently by hand to combine.
• 8. Fill muffin pan 2/3 full. Bake for 15-20 minutes or until golden brown.

7 WEEK REFRIGERATOR BRAN MUFFINS

Steps:

• Soak 2 cups of bran flakes in hot water and cool. Cream shortening and sugar together. Add eggs, buttermilk and soaked bran flakes to creamed mixture. Sift dry ingredients and add with the 4 cups additional bran flakes to moist mixture. Mix until moist. Do not over mix.
• Keeps 7 weeks in refrigerator.
• Grease muffin tins or use paper muffin cups. When putting into tins to bake, you can add raisins or blueberries. Fill muffin tins 3/4 . Bake at 400 degrees for 15 to 20 minutes. These are so handy to have on hand for breakfast muffins -- .

KELLOGG'S ALL-BRAN MUFFINS

Steps:

• Stir together flour, sugar, baking powder and salt. Set aside.
• In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minute or until cereal softens.
• Add egg, applesauce, and banana (if using). Beat well.
• Add flour mix, stirring only until combined.
• Portion batter evenly into 2 1/2-inch muffin-pan cups coated with cooking spray.
• Bake at 400° about 20 min or until lightly browned. Serve warm.

KELLOGG'S BRAN BUD MUFFINS

Steps:

• In electric blender or food processor, crush KELLOGG'S ALL-BRAN BRAN BUDS cereal to fine crumbs.
• In mixing bowl, stir together crushed cereal, flour, sugar, baking powder and salt,
• Set aside.
• In large mixing bowl, combine milk, egg whites and oil; mix well.
• Add cereal mixture, stirring only until combined.
• Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with cupcake papers.
• Bake at 400° F for 20 minutes or until lightly browned.
• Serve warm.

THE ORIGINAL ALL BRAN MUFFINS

Steps:

• Combine cereal and milk. Let stand 1/2 hour.
• Add egg and oil; beat well.
• Add rest of ingredients. Beat just until combined.
• Put into muffin pans sprayed with Pam.
• Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.

CHEESE & BRAN MUFFINS

Steps:

• Combine cereal, cheese, sugar & milk in a bowl. Break in the egg and add melted butter, flour & baking powder (sifted together) and mix well.
• Fill greased muffin tins 3/4's full and bake at 200.C for approx 10 minutes.
• Serve buttered.