Easy Hawaiian Finger Food

26 EASY HAWAIIAN RECIPE COLLECTION

26 Easy Hawaiian Recipe Collection image

These traditional Hawaiian recipes will help you host your very own luau! From pizza to chicken kebabs to fried rice, these easy Hawaiian dishes are a treat for your taste buds!

Provided by insanelygood

Categories Recipes

Number Of Ingredients 26

Ingredients

Hawaiian Pizza
Hawaiian Chicken
Furikake Snack Mix
Hawaiian Fried Rice
Hawaiian Chicken Kebabs
Hawaiian Macaroni Salad
Hawaiian Pineapple Chicken Tacos
Ham and Cheese Sliders
Hawaiian Haystacks
Coconut Syrup
Hawaiian Berry Smoothie
Hawaiian Oatmeal
Hawaiian Coleslaw
Passion Fruit Bars
Kalua Pork
Spam Fried Rice
Shoyu Chicken
Hawaiian Fruit Salad
Passionfruit Donuts
Hawaiian Rolls
Hawaiian Rice Pudding
Blue Hawaiian
Mai Tai
White Chocolate Macadamia Nut Cookies
Hawaiian Butter Mochi
Haupia (Coconut Pudding)

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Hawaiian dish in 30 minutes or less!

Nutrition Facts :

11 EASY HAWAIIAN APPETIZERS

11 Easy Hawaiian Appetizers image

These Hawaiian appetizers are bright, vibrant, and fun! From onion dip to meatballs to pineapple bites, get a taste of the islands with these tasty bites.

Provided by insanelygood

Categories Appetizers Recipe Roundup

Number Of Ingredients 11

Ingredients

Hawaiian Onion Dip
Hawaiian Meatballs
Hawaiian Cheese Ball
Spam Musubi
Hawaiian Pizza Sliders
Grilled Ham and Pineapple Kabobs
Hawaiian BBQ Chicken Cups
Hawaiian Salsa
Hawaiian Burger Bites
Bacon Wrapped Pineapple Bites
Chicken Pupus

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Hawaiian appetizer in 30 minutes or less!

Nutrition Facts :

HAWAIIAN CHICKEN FINGERS

Hawaiian Chicken Fingers image

Provided by Food Network Kitchen

Time 1h

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/3 cup Thai sweet chili sauce
2 tablespoons mayonnaise
Juice of 1/2 lime
For the chicken fingers:
1/2 cup sweetened shredded coconut
1 1/4 cups panko breadcrumbs
1 teaspoon paprika
3 tablespoons coconut oil, melted
2 large eggs
Kosher salt
Cooking spray
2 large skinless, boneless chicken breasts, each cut into 8 strips

Steps:

Make the dipping sauce: Whisk the sweet chili sauce, mayonnaise and lime juice in a bowl.
Make the chicken fingers: Preheat the oven to 425 degrees F. Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown, about 10 minutes. Transfer to a shallow dish and let cool, then stir in the panko, paprika and coconut oil. (The mixture should resemble wet sand.) Whisk the eggs and 1/2 teaspoon salt in a separate shallow dish.
Set a rack on a baking sheet; coat the rack with cooking spray. Dip the chicken in the egg mixture, shaking off any excess; coat with the coconut mixture, pressing firmly to adhere. Place the chicken on the prepared rack; coat generously with cooking spray. Bake until cooked through and golden brown, 15 to 20 minutes. Serve with the dipping sauce.

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