Dads Chocolate Liquor Food

DAD'S CHOCOLATE LIQUOR

Steps:

• Melt chocolate with 300ml of milk till smooth, then remove chocolate and milk from heat.
• Add Condensed Milk to Chocolate and Milk mixture. Whilst mixing in Condensed Milk, add half the Vodka, then the Cream.
• Use left over Milk and alcohol to make stronger or weaker.
• Pour into bottles and leave to chill.

EASY CHOCOLATE LIQUEUR RECIPE

Steps:

• Mix the sugar with water and cocoa and bring to a boil over medium heat stirring occasionally.
• Reduce the heat to low and simmer until the cocoa is dissolved and the mixture thickens up slightly.
• Remove from the stove and cool at room temperature.
• Add the alcohol to the mixture.
• Pour the mixture into bottles and cover tightly.
• Keep in a cool, dark place for about 14 days and shake the bottles vigorously everyday.
• Strain liqueur through a cheese cloth or a wet coffee filter. The residue will be very thick so change filter halfway through.
• Pour in clean bottles and cover tightly. Let it age for at least a month in a cool, dark place.

CHOCOLATE LIQUEUR

Steps:

• Mix sugar, water, and cocoa in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer, stirring occasionally, just until sugar and cocoa are completely dissolved. Remove from heat and cool to room temperature.
• Pour into a clean 2-quart glass container. Stir in vodka and vanilla bean. Cover tightly; keep in a cool, dark place for 14 days, shaking container thoroughly every 2 days.
• Strain liqueur through a moist paper coffee filter into a clean glass container. Straining will take a couple of hours as residue is very thick. Change filter halfway through. If residue remains, strain again immediately.
• Cover tightly; let liqueur age in cool, dark place at least 1 month.