Yankee Chili Food
YANKEE CHILI
OH GOODY ANOTHER CHILI RECIPE. I USUALLY DOUBLE OR TRIPLE THIS AND PLACE PORTIONS IN THE FREEZER FOR THOSE "NO TIME TO COOK" DAYS. SMALLER PORTIONS ARE GREAT FOR CHILI DOGS TOO.
Provided by BoxOWine
Categories One Dish Meal
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- IN LARGE STOCK POT SAUTE ONION, GREEN PEPPER, CELERY AND GARLIC IN OLIVE OIL UNTIL ONION IS TENDER.
- ADD GROUND BEEF AND COOK AND STIR UNTIL MEAT IS BROWNED.
- ADD REMAINING INGREDIENTS, COVER AND SIMMER 2 HOURS, STIRRING OCCASIONALLY.
- +++FORHOTTER CHILI, ADD MORE RED PEPPER.
- PLACE RICE IN INDIVIDUAL BOWLS, IF DESIRED.
- LADLE CHILI OVER RICE.
- SPRINKLE SHREDDED CHEESE OVER TOP OF CHILI, IF DESIRED.
FIREHOUSE CHILI
Provided by Food Network
Time 50m
Yield 10 to 15 servings
Number Of Ingredients 23
Steps:
- In a large kettle on low simmer combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, chipotle powder, habenero powder, habaneros, jalapenos, New Mexico chiles, and dry pasta and bring to a simmer. While that is simmering, grill the steak, and brown the pork and beef in a large saute pan. Drain the meat, season to taste, and add to sauce. Add the beer and cook for 30 minutes. Serve with crackers and cheese.
- Serving suggestions: crackers and cheese.
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