The Best Low Calorie Cheesecake Bites Food

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THE BEST LOW CALORIE CHEESECAKE BITES...



The Best Low Calorie Cheesecake Bites... image

I found this recipe while looking for low calorie treats. It's excellent in satisfying your sweet tooth!

Provided by Naren-lee

Categories     Cheesecake

Time 3h45m

Yield 11 serving(s)

Number Of Ingredients 5

1 (8 ounce) package fat free cream cheese, softened
1/3 cup powdered sugar
2 teaspoons lemon juice
44 medium strawberries, whole
1/2 cup graham cracker crumbs

Steps:

  • In a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside.
  • Using a paring knife, hollow out the top of each strawberry to a depth of approximately 3/4 an inch. Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops. Place them on a cookie sheet(s) as you do this.
  • Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheet.
  • Place the cookie sheet into the refrigerator and leave them for a few hours or over night to completely chill.
  • ENJOY!

Nutrition Facts : Calories 67.5, Fat 0.7, SaturatedFat 0.2, Cholesterol 2.5, Sodium 163.5, Carbohydrate 11.9, Fiber 1.1, Sugar 8.2, Protein 3.8

CHEESECAKE BITES (HEALTHY + EASY!)



Cheesecake Bites (Healthy + Easy!) image

You'll want to savor every taste of these rich Cheesecake Bites! They are velvety smooth, creamy, and the best decadent dessert for all occasions.

Provided by Anjali Shah

Categories     Baking     Dessert

Time 2h5m

Number Of Ingredients 8

1/2 cup finely crushed graham crackers (about 7 graham crackers)
2 Tbsp butter (melted)
8 oz low-fat cream cheese
1/4 cup low-fat ricotta cheese
1/4 cup coconut sugar
1/2 tsp vanilla extract
1 egg
1 orange (zested)

Steps:

  • Preheat the oven to 350° F, and line a muffin tin with liners. Combine crushed graham crackers and melted butter in a small bowl.
  • Tightly pack 1 tsp of the graham cracker mixture into the bottom of each muffin cup, and press down firmly (this will be the crust).
  • Combine the ricotta cheese, cream cheese, sugar, orange zest, and egg in a food processor, and blend until smooth. (If you don't have a food processor, you can do this in a large mixing bowl with a hand mixer.)
  • Put about 2 Tbsp of the cheesecake mixture in each muffin cup (it should fill the cupcake liners about halfway).
  • Bake for 25 minutes, or until the center is almost set (you can put a toothpick in the center of one mini cheesecake and see if it comes out almost completely clean to test this).
  • Cool to room temperature, about 30 minutes. Refrigerate at least 1 hour before serving.
  • Garnish with fresh berries or your favorite toppings.

Nutrition Facts : ServingSize 1 mini cheesecake, Calories 106.9 kcal, Carbohydrate 8.6 g, Protein 3.5 g, Fat 6.6 g, SaturatedFat 3.8 g, Sodium 88.4 mg, Fiber 0.1 g, Sugar 5.3 g

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