The Best Low Calorie Cheesecake Bites Food
THE BEST LOW CALORIE CHEESECAKE BITES...
I found this recipe while looking for low calorie treats. It's excellent in satisfying your sweet tooth!
Provided by Naren-lee
Categories Cheesecake
Time 3h45m
Yield 11 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside.
- Using a paring knife, hollow out the top of each strawberry to a depth of approximately 3/4 an inch. Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops. Place them on a cookie sheet(s) as you do this.
- Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheet.
- Place the cookie sheet into the refrigerator and leave them for a few hours or over night to completely chill.
- ENJOY!
Nutrition Facts : Calories 67.5, Fat 0.7, SaturatedFat 0.2, Cholesterol 2.5, Sodium 163.5, Carbohydrate 11.9, Fiber 1.1, Sugar 8.2, Protein 3.8
CHEESECAKE BITES (HEALTHY + EASY!)
Steps:
- Preheat the oven to 350° F, and line a muffin tin with liners. Combine crushed graham crackers and melted butter in a small bowl.
- Tightly pack 1 tsp of the graham cracker mixture into the bottom of each muffin cup, and press down firmly (this will be the crust).
- Combine the ricotta cheese, cream cheese, sugar, orange zest, and egg in a food processor, and blend until smooth. (If you don't have a food processor, you can do this in a large mixing bowl with a hand mixer.)
- Put about 2 Tbsp of the cheesecake mixture in each muffin cup (it should fill the cupcake liners about halfway).
- Bake for 25 minutes, or until the center is almost set (you can put a toothpick in the center of one mini cheesecake and see if it comes out almost completely clean to test this).
- Cool to room temperature, about 30 minutes. Refrigerate at least 1 hour before serving.
- Garnish with fresh berries or your favorite toppings.
Nutrition Facts : ServingSize 1 mini cheesecake, Calories 106.9 kcal, Carbohydrate 8.6 g, Protein 3.5 g, Fat 6.6 g, SaturatedFat 3.8 g, Sodium 88.4 mg, Fiber 0.1 g, Sugar 5.3 g
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