HOW TO MAKE VANILLA WAFERS RECIPE (HOMEMADE NILLA WAFERS)
Crisp, buttery, and melt-in-your-mouth good, my Homemade Vanilla Wafers recipe, also known as Nilla Wafers are perfect on their own or in other desserts!
Provided by Gemma Stafford
Categories Dessert
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (150oC). For this recipe, I did fan as there will be multiple trays in the oven and you will want them to bake evenly.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy and there are no lumps.
- Slowly add in the egg whites and mix until smooth. Add the remaining whole egg and mix until fully incorporated. If the mix curdles don't worry, just give it a good whisk to bring it back together.
- Once combined, add the flour, vanilla, and salt and mix until it just comes together. Do not overmix.
- The batter will be somewhat soft. Place batter in a piping bag fitted with a medium pastry tip. Pipe it in even mounds onto a cookie sheet (roughly 2 teaspoons). Keep cookies about 1 ½ inches apart as the batter will spread when baked.
- Place in oven and bake for approximately 18-20 minutes or until golden.
- Once cooled store in an airtight for up to 7 days. Use for a cookie crust or for a classic banana pudding.
VANILLA WAFERS
Provided by Alton Brown
Categories dessert
Time 55m
Yield approximately 70 cookies
Number Of Ingredients 8
Steps:
- Position 1 oven rack in the top third of the oven and another in the bottom third. Heat the oven to 350 degrees F.
- Sift together the flour, baking powder, and salt in a small bowl and set aside. Cream the butter and vanilla sugar in the bowl of a stand mixer on medium speed for 2 minutes, stopping to scrape down the sides of the bowl after 1 minute. Add the egg and incorporate on medium speed for 30 seconds. Scrape down the sides of the mixer bowl. Add the vanilla extract and milk and blend on low speed for 15 seconds. Add the flour mixture and mix on low speed just to incorporate. Chill the batter in the refrigerator for at least 10 minutes before scooping.
- Scoop the batter in teaspoon-sized balls and arrange them on 2 parchment paper-lined half sheet pans, approximately 35 cookies per pan. Use the heel of your hand to slightly flatten each ball. Bake, 2 pans at a time, rotating the pans halfway through the baking, until golden brown, about 15 to 20 minutes. Remove the pans to a cooling rack to cool completely before removing the cookies from the pan.
VANILLA WAFERS - VANILLE KAGER
I like this cookie a lot. It is buttery and crispy with a hint of vanilla. I found this online.
Provided by Genie Dixon @Bheng_Dixon
Categories Cookies
Number Of Ingredients 7
Steps:
- Cream the butter and sugar smoothly, beat in the eggs and vanilla. Sift the flour, cornstarch and cream of tartar, add gradually, beating into the butter mixture.
- Put spoonful of dough about 2 inches apart on silpat lined baking pan or cookie sheet. Bake in a moderately hot oven (400) degress for 8 mins. until cookies have a golden brown edges.
- They will become crisp when cool.
VANILLA WAFER CAKE
Steps:
- Preheat the oven to 350 degrees F and grease and flour a tube or Bundt pan.
- In a large bowl, beat the eggs well. Mix the sugar, vanilla wafers, coconut, pecans and milk into the eggs.
- Pour the mixture into the tube or Bundt pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Let sit in the pan for 10 minutes, and then turn out onto a plate. Allow to cool completely.
- If desired, heat 1 tablespoon butter in a small saute pan. Cut a 1-inch slice of cake, butter both sides and toast in the butter. Add a dollop of whipped cream and serve with berries. Drizzle with caramel sauce. Repeat with remaining cake slices.
VANILLA WAFER CRUST
Make and share this Vanilla Wafer Crust recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 11m
Yield 1 (9-inch pie)
Number Of Ingredients 4
Steps:
- In a bowl mix together all ingredients.
- Press into an even layer against bottom and sides of a 9-inch pie plate.
- Bake in a preheated 375 degree F oven for 6-8 minutes.
- Cool before filling.
Nutrition Facts : Calories 1657.8, Fat 92.6, SaturatedFat 41, Cholesterol 122, Sodium 1061.8, Carbohydrate 196.7, Fiber 4.8, Sugar 26, Protein 10.8
OLD FASHIONED VANILLA WAFERS
These are just like the cookies we used to get in kindergarten with a glass of cold milk. Adapted from My Most Favorite Dessert Company.
Provided by Mirj2338
Categories Drop Cookies
Time 22m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Line 2 large baking sheets with parchment paper.
- Cream the margarine together with the sugar on low speed until fluffy.
- Beat in the egg and vanilla until incorporated.
- Stir in the zests.
- Still on low speed, beat in the flour until fully blended.
- By teaspoonfuls, drop the batter onto the baking sheets, leaving a good two inches between each cookie.
- Bake for about 7 minutes, or until the wafers are lightly browned along the edges.
- Transfer to a cooling rack where they will crisp as they cool.
- Store carefully in layers in an airtight container.
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