Soup Maker Lentil Soup Food

BACON AND LENTIL SOUP (IN A SOUP MAKER)

Steps:

• If your soup maker has a sauté function, heat the oil and cook the onions and bacon. If your soup maker doesn't have sauté then you can do this bit in a pan on the hob.
• Add all the remaining ingredients and give it a good stir to make sure nothing is stuck to the bottom.
• Set the soup maker off on smooth.

CURRIED LENTIL SOUP (IN A SOUP MAKER)

Steps:

• Rinse the red lentils under cold water.
• Add all ingredients to the soup maker, including the stock pot/cube.
• Add hot water up to the MAX line.
• Place the lid on and set off on smooth.

SOUP MAKER RED LENTIL SOUP RECIPE

Steps:

• For this recipe, to get more taste, lightly fry the onions before adding to the pot, however it isn't necessary, Add the lentils to the cooking pot, with the chopped onion and potatoes.
• Add the stock, either up to the maximum 1600-1800g for a Soup maker or the full 1 Litre of stock if you are cooking this in a saucepan.
• Select the smooth setting for a pureed soup, or the chunky if you prefer some bits in your lentil soup. If you plan to leave your soup chunky, chop your onions and potatoes very finely before adding them to the pot.
• Serve with hot fresh bread.

SOUP MAKER LENTIL SOUP

Steps:

• Clean, peel and dice your vegetables.
• Season the diced tomatoes with sea salt.
• Rinse your red lentils.
• Place the red lentils and vegetables into the soup maker.
• Add in 250ml of vegetable stock.
• Add seasoning and stir.
• Place the lid on the soup maker and cook for 26 minutes.
• Blend and serve.

EASY SOUP MAKER LENTIL SOUP

Steps:

• Put the stock, lentils, carrots and leek into a soup maker, and press the 'chunky soup' function. Make sure you don't fill it above the max fill line. The soup will look a little foamy to start, but don't worry - it will disappear once cooked.
• Once the cycle is complete, check the lentils are tender, and season well. Scatter over the parsley to serve.

LENTIL SOUP

Steps:

• In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
• Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.

VEGETABLE LENTIL SOUP

Steps:

• Place the first 8 ingredients in a 5-qt. slow cooker. Cook, covered, on low until lentils are tender, about 4 hours., Stir in tomatoes and beans. Cook, covered, on high until heated through, about 30 minutes.

THE BEST LENTIL SOUP

Steps:

• Heat the oil in a large heavy-bottom pot over medium-high heat. Add the carrot, onion, celery and 1 teaspoon salt and cook, stirring occasionally, until the vegetables are starting to caramelize and take on a dark brown color, 8 to 10 minutes (this step is important as it will add tons of flavor to your soup!).
• Stir in the tomato paste and garlic and cook, scraping up the brown bits, until the garlic is fragrant and slightly softened, 1 to 2 minutes. Add in the lentils, stock, 4 cups water, thyme, bay leaf, oregano, red pepper flakes, lemon zest, 2 teaspoons salt and a generous amount of black pepper and stir to combine. Bring to a boil then reduce the heat to low. Cover and cook until the lentils are softened with just a bit of bite, 25 to 30 minutes.
• Remove the bay leaf. Puree 2 1/2 cups of the soup in a blender until smooth then stir back into the pot. Stir in the lemon juice and parsley. Ladle into bowls and garnish with more parsley.

LENTIL SOUP

Steps:

• Heat the stock in a large pan and add the lentils. Bring to the boil and allow the lentils to soften for a few minutes.
• Add the carrots and leeks and season (don't add salt if you use ham stock as it will make it too salty). Bring to the boil, then reduce the heat, cover and simmer for 45-60 mins until the lentils have broken down. Scatter over the parsley and serve with buttered bread, if you like.