Shish Tawook Marinade Lebanese Chicken Marinade Food

SHISH TAWOOK (LEBANESE CHICKEN SKEWERS)

Steps:

• In a small bowl, mix all the marinade ingredients together.
• Place the cubed chicken into a flat, sealable container and pour the marinade over the chicken. Mix the chicken with the marinade to be sure all the pieces are well-coated.
• Cover the container and let marinate in the refrigerator for at least 4 hours, up to overnight.
• Preheat your grill to a medium heat, roughly 350F. (You should be able to hold your hand about 3 inches from the cooking grate for 6-7 seconds.)
• Thread the chicken pieces onto the soaked skewers, pressing the pieces up against each other.
• Grill the chicken skewers for 8-10 minutes a side, until the chicken is firm and golden.
• Serve the shish tawook with pita bread (get our pita bread recipe here) and sliced tomatoes or with rice and grilled vegetables.

SHISH TAWOOK

Steps:

• In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine.
• Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for at least 4 hours.
• Thread the chicken on skewers right before grilling. Add one wedge of onions to each skewer, if desired.
• Grill on medium heat for 5-8 minutes per side.
• Serve with pita bread, lettuce and garlic sauce, if desired.

SHISH TAWOOK (LEBANESE MARINATED CHICKEN SKEWERS)

Steps:

• Mix all ingredients together in a large zip-top bag. Rub and move around chicken to coat.
• Place in a glass baking dish or bowl (in case of leakage) and refrigerate and marinate for at least 4 hours.
• Meanwhile, soak wooden skewers in water, if using.
• Skewer the chicken onto soaked skewers and place on a broiler pan. Broil on high for 15-18 minutes, turning once, or until chicken is browned and cooked through. (They would also be great on the grill!)
• Serve with rice and salad or on a pita with garlic sauce.

SHISH TAWOOK CHICKEN

Steps:

• Place chicken breasts cubes in a glass bowl or large resealable plastic bag.
• Add lemon juice, zest, grated garlic, salt and pepper to the chicken toss until chicken is evenly coated with marinade. Refrigerate for 20 minutes or up to overnight.
• Heat pan over medium-high heat and add olive oil. Add chicken to the pan along with all of the marinade. Sauté chicken, stirring frequently, until lightly browned, about 5-7 minutes.
• Serve with fresh minced parsley on top.

SHISH TAWOOK MARINATED CHICKEN

Steps:

• In a medium bowl, stir together oil, yogurt, ketchup, and mustard. Season with garlic powder, paprika, allspice, black pepper, cinnamon, and curry powder. Stir in chicken pieces, coating all sides with marinade. Cover bowl, and refrigerate overnight.
• To make dipping sauce, mix together mayonnaise, yogurt, garlic, and salt. Cover, and refrigerate.
• Preheat oven to 400 degrees F (200 degrees C).
• Transfer chicken pieces to a shallow baking dish. Bake in a preheated oven 30 minutes.

SHISH TAOUK - LEBANESE CHICKEN SKEWERS

Steps:

• Cut chicken breasts into pieces for skewers.
• Mix remaining ingredients together to make a marinade.
• Add chicken to marinade, mix well and refrigerate in a non-reactive container from 2-8 hours.
• Thread chicken on skewers and grill or cook under a broiler.

SHISH TAWOOK MARINADE (LEBANESE CHICKEN MARINADE)

Steps:

• Combine corn oil, vinegar, tomato paste, ginger, garlic, and curry powder in a resealable container. Add chicken and marinate for at least 1 day.