Apple Cheddar Turkey Burgers Food

APPLE-CHEDDAR TURKEY BURGERS

Apple-Cheddar Turkey Burgers image

This recipe is a little bit of a twist on the turkey burger. The apples are really great in this dish!

Provided by Chez Loieur

Categories Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground turkey
4 scallions, finely chopped
1/3 cup flat leaf parsley
1 teaspoon poultry seasoning
2 tablespoons olive oil
1 granny smith apple
8 slices extra-sharp cheddar cheese
1/4 cup whole cranberry sauce
2 tablespoons grainy mustard
4 sandwich-size english muffins
lettuce
salt and pepper

Steps:

In a bowl, combine turkey, scallions, parsley, poultry seasoning, salt and pepper. Form into four patties, pressing your thumb in the middle of each to prevent it from bulging.
In a large skillet, heat the olive oil over medium-high heat. Add the patties and cook for 6 minutes on each side for medium. Top each with 3 apple slices and 2 cheese slices, tent the pan with foil and cook until the cheese melts, 1 to 2 minutes.
In a small bowl, mix together cranberry sauce and mustard, slather on muffin tops. Pile some lettuce on muffin bottoms, and set the burgers in the middle!

TURKEY BURGERS WITH BRIE AND GRILLED APPLES

Turkey Burgers with Brie and Grilled Apples image

Provided by Bobby Flay

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 pounds freshly ground turkey
Four 1-inch cubes of Brie cheese, 1/2-inch thick
1 tablespoon olive oil
Salt and freshly ground pepper
Salt and freshly ground pepper
11 large granny smith apple, cored and sliced 1/2-inch thick crosswise
1 tablespoon vegetable oil
Four rolls

Steps:

To prepare the burgers:
Shape the meat firmly into 4 round uniform patties about 1 1/2inches thick. Make a small indentation in the center of each patty and place 1 cube of the cheese in each. Knead the meat slightly to cover the hole. Brush both sides of the burgers lightly with the olive oil and season with salt and pepper to taste. Heat a large cast iron skillet over medium high heat until just smoking. Cook the burgers to your liking. Brush the apples on both sides with the vegetable oil. Grill (in a grill pan) until golden on both sides. Place a burger on the bottom of each roll, top with 1 or 2 apple slices and a dollop of ketchup

APPLE CHEDDAR TURKEY BURGERS

Apple Cheddar Turkey Burgers image

Make and share this Apple Cheddar Turkey Burgers recipe from Food.com.

Provided by dicentra

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground turkey breast
4 scallions, finely chopped
1/3 cup chopped flat leaf parsley (a generous handful)
1 tablespoon grill seasoning
1 teaspoon poultry seasoning
2 tablespoons extra virgin olive oil (EVOO)
1 apple, such as granny smith, cut into 12 slices
8 slices extra-sharp cheddar cheese
1/4 cup whole berry cranberry sauce
2 tablespoons grainy mustard
4 sandwich-size English muffins, split and toasted
8 leaves lettuce

Steps:

In a bowl, combine the turkey, scallions, parsley, grill seasoning and poultry seasoning. Form into 4 patties, pressing your thumb into the center of each to prevent it from bulging.
In a large skillet, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the patties and cook for 6 minutes on each side for medium.
Top each with 3 apple slices and 2 cheese slices, tent the pan with foil and cook until the cheese melts, 1 to 2 minutes.
In a small bowl, mix together the cranberry sauce and mustard; slather on the muffin tops. Pile 2 lettuce leaves on each muffin bottom, top with the patties and set the muffin tops into place.

Nutrition Facts : Calories 499.2, Fat 9.6, SaturatedFat 1.9, Cholesterol 140.7, Sodium 451, Carbohydrate 39.2, Fiber 4, Sugar 12.8, Protein 61.9

TURKEY APPLE BURGERS

Turkey Apple Burgers image

YUM! And 99% fat free, according to Rachel Ray. I saw this on her show the other day and was so inspired I went out and bought ground turkey breast. It sounds weird to include apples but it makes these REALLY incredible!!! (Try the cranberry mayo idea too--see the recipe instructions!)

Provided by spatchcock

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 1/3 lb) package ground turkey
1 small mcintosh apple, finely chopped
1 small white onion, chopped
1 stalk celery, from heart, finely chopped
1 1/2 teaspoons poultry seasoning
salt and pepper
vegetable oil, for drizzling

Steps:

Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties.
Preheat a large skillet or a grill pan to medium high heat.
Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side.
Serve with FF mayo mixed with cranberry sauce for a gourmet touch, on toasted sourdough english muffins!

CHEDDAR TURKEY BURGERS

Cheddar Turkey Burgers image

this came from Mr. Food's quick and easy diabetic cooking loved the versatility, you can cook on the stove or grill, and even as a meatloaf!

Provided by lilkittykt

Categories Very Low Carbs

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs lean ground turkey
4 ounces shredded low-fat cheddar cheese
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon black pepper

Steps:

In a large bowl, combine all the ingredients; mix well, form into 6 equal sized patties.
Coat a large skillet with nonstick cooking spray and cook the patties over medium heat for 3-4 minutes per side, or until the juices run clear and no pink remains serve immediately.

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