ROASTED STONE FRUIT
Two of our crumble ingredients here - mighty oats and beautifully sweet dates - are super- high in fibre, helping to keep our guts healthy and happy, and keeping us regular!
Provided by Jamie Oliver
Categories Breakfast Super Food Family Classics Fruit Healthy breakfast ideas
Time 55m
Yield 12 portions
Number Of Ingredients 11
Steps:
- Preheat the oven to 200°C/400°F/gas 6.
- Halve the oranges and squeeze all the juice into a large roasting dish with the balsamic. Halve the vanilla pod lengthways and scrape out the seeds, then add both pod and seeds to the dish.
- Grate in the strawberries, mix together, and pop into the oven to warm through while you prep your crumble and fruit.
- For the crumble, tear the stones out of the dates and place the flesh in a food processor with the oats, coconut flakes, 1 tablespoon of oil and 130ml of water, then blitz into a crumble.
- Pour into a roasting tray or dish (30cm x 40cm) and spread out into an even layer. Wash all the fruit, then halve or quarter, removing the stones as you go.
- Pull the dish of warm, delicious juices out of the oven and gently stir in all the fruit. Return to the top shelf of the oven, place the crumble on the shelf underneath, and cook for 45 minutes, or until the fruit is soft and sticky and the crumble is nicely golden.
- Stir the crumble occasionally as it cooks to break it up and give it a nice even colour.
- Serve up however many portions you want while it's all warm, adding 1 tablespoon of yoghurt to each one.
- Once cool, decant the rest of the crumble portions into an airtight jar to enjoy in the days that follow, and pop the fruit into the fridge, where it will keep happily for up to 5 days.
Nutrition Facts : Calories 218 calories, Fat 5.6 g fat, SaturatedFat 2.6 g saturated fat, Protein 4.8 g protein, Carbohydrate 37.2 g carbohydrate, Sugar 22.8 g sugar, Sodium 0 g salt, Fiber 3.6 g fibre
ROASTED STONE FRUIT
Steps:
- Preheat the oven to 425 degrees F.
- Butter the inside of a medium cast-iron skillet. Add the fruit and cinnamon sticks to the skillet. Add the port and a few grinds of pepper. Sprinkle brown sugar on top and roast until the fruit is soft, about 10 to 15 minutes. Discard cinnamon sticks and serve with ice cream.
BAKED STONE FRUITS
Steps:
- Butter a baking dish and lay in the fruit halves, skin-side down. Dot with the butter and sprinkle with the sugar. Add 2 tablespoons water to the bottom of the dish. Cover with foil and bake until the fruit is soft, about 10 minutes. Uncover and finish baking for 10 minutes, until the fruit is slumping. Serve with almonds sprinkled on top.
ROASTED STONE FRUIT
Steps:
- Preheat the oven to 400 degrees F. In a small bowl, whisk together the sugar and spices.
- In another bowl, toss the fruit with the vanilla, and orange juice.
- In a roasting pan or oven-proof baking dish, arrange the fruit cut-side up pouring any extra juice in the baking dish. Sprinkle evenly with sugar and spices.
- Roast for approximately 20 minutes or until the fruit is fork tender.
- Serve the roasted fruit over vanilla bean ice cream accompanied by a shortbread cookie. You could also serve fruit with fresh whipped cream or creme fraiche and use it as a filling or topping for crepes.
- Roasted Fruit Variations:
- Peaches and Cream: Roast peaches with cinnamon and nutmeg. Serve with sweetened cream in between sliced buttermilk biscuits.
- Cranberry-Pear Walnut: Roast 4 sliced Anjou or Bosc pears with 3/4 cup fresh or frozen cranberries. Substitute the brown sugar for white sugar and add cinnamon. After the pears are roasted top with toasted walnuts.
- Vanilla-Roasted Nectarines: Roast the nectarines seasoned with cardamom and slightly increase the vanilla extract. Serve with creme fraiche that has been sweetened with honey and vanilla.
ROASTED STONE FRUITS
Bake peaches, nectarines and apricots in Italian Marsala wine, honey and butter and serve warm with ice cream
Provided by Sarah Cook
Categories Dessert, Dinner
Time 45m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. Toss all the fruits into a snug ovenproof dish or roasting tin. Pour over the Marsala, drizzle over the honey and dot with the butter. Roast for 30 mins until the fruits are juicy and tender but not mushy. Serve warm with their juices, scoops of ice cream and florentines (see Goes well with...).
Nutrition Facts : Calories 174 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
ROASTED STONE FRUITS WITH VANILLA
This compote is delicious served warm with ice cream, or cold for breakfast with yogurt
Provided by Barney Desmazery
Categories Breakfast, Dessert, Dinner, Snack
Time 30m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 8. Tip the sugar, vanilla pod, cardamom, lime zest and juice into a food processor, then blitz until blended, or mash together using a pestle and mortar. Tip the fruit into a shallow baking dish, then toss in the sludgy sugar.
- Roast for 20 mins until the fruits have softened, but not collapsed and the sugar and fruit juices have made a sticky sauce. Any leftovers will keep in the fridge for up to 2 days.
Nutrition Facts : Calories 270 calories, Carbohydrate 68 grams carbohydrates, Sugar 68 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.02 milligram of sodium
More about "baked stone fruits food"
ROASTED STONE FRUIT - BETTER HOMES & GARDENS
From bhg.com
4.7/5 (6)Total Time 35 minsServings 8Calories 74 per serving
- Preheat oven to 375°F. Place fruit (except apricots), cut sides up, in a shallow baking pan. Drizzle with melted butter, lemon juice, and, if desired, maple syrup.
- Roast 25 to 30 minutes or until tender, basting occasionally with pan juices. If using apricots, add for the last 12 to 15 minutes of roasting.
BEST BAKED STONE FRUITS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3.8/5 (10)Servings 4
WHAT IS STONE FRUIT? 14 COMMON TYPES OF STONE FRUIT
From allrecipes.com
BAKED STONE FRUITS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
STONE FRUIT CRISP - KATIEBIRD BAKES
From katiebirdbakes.com
BAKED STONE FRUITS - FURTHER FOOD
From furtherfood.com
WHAT IS STONE FRUIT? TYPES, RECIPES & PHOTOS | KITCHN
From thekitchn.com
BAKED STONE FRUIT WITH CUSTARD
From baked-theblog.com
BAKED STONE FRUITS RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
WHAT IS STONE FRUIT? (+ 14 COMMON TYPES) - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE FOR BAKED STONE FRUITS - MARLI AVE RECIPES
From marliave.com
MARTHA STEWART BAKES WITH STONE FRUITS - YOUTUBE
From youtube.com
OUR BEST STONE FRUIT RECIPES - FOOD & WINE
From foodandwine.com
ROASTED STONE FRUIT WITH WILD-WHIPPED CREAM RECIPE
From purewow.com
SAVORY FRUIT SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
STONE FRUITS | MARTHA BAKES | PBS FOOD
From pbs.org
STONE FRUIT RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
BAKED STONE FRUITS : RECIPES : COOKING CHANNEL RECIPE | LAURA …
From cookingchanneltv.cel29.sni.foodnetwork.com
11 ROASTED FRUIT RECIPES YOU NEED TO TASTE TO BELIEVE
From bhg.com
HONEY SEMIFREDDO WITH CHARRED STONE FRUIT – THE IRISH TIMES
From irishtimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love