Philadelphia 3 Step Cappuccino Cheesecake Food

PHILADELPHIA 3-STEP CAPPUCCINO CHEESECAKE

Steps:

• Preheat oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
• Microwave milk in small microwaveable bowl on HIGH 15 seconds. Add instant coffee; stir until dissolved. Add to batter; mix well. Pour into crust.
• Bake 40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator.

PHILADELPHIA 3-STEP CHEESECAKE

Steps:

• Preheat the oven to 325 degrees Fahrenheit.
• In a large bowl, beat cream cheese, sugar, and vanilla with a mixer on low speed until completely blended. Beat in the eggs until blended.
• Pour mixture into the graham cracker crust.
• Bake for 40 minutes or until the top is light golden brown, the edges have set, and the center is still a little jiggly. Let the cheesecake sit at room temperature to cool. Refrigerate for 3 hours before serving. Enjoy!

PHILADELPHIA 3-STEP CHEESECAKE RECIPE - (3.9/5)

Steps:

• Heat oven to 325°F. Beat cream cheese, sugar, and vanilla with mixer until well blended. Add eggs; beat just until blended. Pour into crust. Bake for 40 minutes or until center is almost set. Cool and refrigerate for 3 hours. For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.

PHILADELPHIA 3-STEP CHEESECAKE

Steps:

• Heat oven to 325°F.
• Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
• Pour into crust.
• Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

PHILADELPHIA 3-STEP WHITE CHOCOLATE RASPBERRY SWIRL CHEESECAKE

Steps:

• Preheat oven to 350 degrees F.
• Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
• Add eggs; mix just until blended.
• Stir in white chocolate.
• Pour into crust.
• Microwave preserves in small bowl on HIGH 15 seconds or until melted. Dot top of cheesecake with small spoonfuls of preserves.
• Cut through batter with knife several times for marble effect.
• Bake 35 to 40 minutes or until center is almost set.
• Cool. Refrigerate 3 hours or overnight.
• Store leftover cheesecake in refrigerator.

PHILADELPHIA 3-STEP PEPPERMINT CHEESECAKE

Steps:

• Heat oven to 350°F.
• Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup crushed mints.
• Pour into crust; sprinkle with 1/4 cup of the remaining crushed mints.
• Bake 40 minute or until center is almost set. Cool. Refrigerate 3 hours or until firm. Top with COOL WHIP and remaining crushed mints just before serving.

PHILADELPHIA 3-STEP CHOCOLATE CHIP CHEESECAKE

Steps:

• Heat oven to 350°F.
• Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup chocolate chips.
• Pour into crust. Sprinkle with remaining chocolate chips.
• Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

PHILADELPHIA 3-STEP CHEESECAKE

Steps:

• Mix 2 pkg of cream cheese , softened, sugar, vanilla with electric mixer on medium speed until well blended. Add eggs mix until well blended. Pour into graham cracker crust. Bake @ 350 for 40 minutes or until center is almost set . cool . refrigerate 3 hours or overnight.

PHILADELPHIA 3-STEP CHEESECAKE

Steps:

• Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
• Pour into crust.
• Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

THE PHILLY 3 STEP CHEESECAKE WITH VARIATIONS

Steps:

• Mix cream cheese, sugar, and vanilla until creamy.
• Blend in eggs.
• Pour into crust.
• Bake at 350 for 40 minutes.
• Cool, then refrigerate.
• Topping ideas: Cherry pie filling, Blueberry pie filling, Assorted fresh fruits, cut and lightly sugared, Sour cream--place under broiler till bubbly Hot fudge ice cream topping, Caramel ice cream topping.