Scotch Marinated Steak With Bacon Peanut Crunch Food

MARINATED PORK SCOTCH FILLET STEAKS

Steps:

• Combine oil, paste, garlic, basil, and black pepper in a bowl, add the pork and coat thoroughly.
• Cover and place in refrigerator for at least 4 hours.
• Remove pork from marinade, pat dry with a paper towel and grill for 6 to 10 minutes each side, basting as needed with marinade OR pan fry 6 to 10 minutes each side.

THE BEST STEAK MARINADE

Steps:

• Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

WHISKEY MARINADE FOR CHICKEN, PORK OR STEAK

Steps:

• Place brown sugar in bowl.
• Add whiskey to brown sugar and mix.
• Add olive oil to whiskey and brown sugar mixture.
• Add remaining ingredients.
• Place meat in air tight container.
• Pour mixture over meat.
• Seal in air tight container.
• Shake container.
• Place meat with marinade in refrigerator for 3 hours to overnight.
• Cook meat on grill.

SCOTCH FILLET STEAK

Steps:

• Heat the oven to 400°F
• Spread both sides of the Scotch fillets with the softened butter, reserving about 1 teaspoon of the butter for later.
• Place the fillets on the rack in the roasting pan.
• Place the uncovered fillets into the hot oven and roast for 20 minutes.
• Meanwhile, saute the onions in the remaining 1 teaspoon of butter in a small saucepan for 2 to 3 minutes.
• Stir the sherry, soy sauce, mustard and pepper into the onions and heat the mixture.
• Pour the onion mixture over the Scotch fillets. Return the fillets to the oven for an additional 20 minutes, basting the fillets with the onion mixture frequently.
• Serve the roasted fillets hot, topped with the onion mixture left in the roasting pan.

SCOTCH MARINATED STEAK WITH BACON PEANUT CRUNCH

Steps:

• In a saute pan over medium-high heat, cook the bacon until crisp. Remove and let cool. In a mixing bowl, crunch the bacon, add peanuts and chopped cilantro. Preheat a grill or a grill pan to high heat. In a large bowl, whisk together the Italian seasoning, sage, salt, paprika, garlic powder, Scotch, and mustard. Add the steak to the bowl and coat it with the marinade. Marinate the steak for at least 15 minutes. Remove the steak from the marinade and grill until medium-rare, about 4 minutes on each side. Allow the steak to rest for a few minutes, then slice it thinly, against the grain.