Fresh Lime Food

FRESH LIME

Fresh Lime image

Make and share this Fresh Lime recipe from Food.com.

Provided by Southern Polar Bear

Categories Beverages

Time 3m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 3

Ingredients

1 lime (or lemon)
24 ounces Sprite (or 7-Up)
ice

Steps:

Clean the lime very well.
Cut the lime in half and then cut it into wedges.
Squeeze the juice from three wedges into a tall glass.
Drop the lime wedges into the glass.
Squeeze the juice from the remaining wedges into another glass.
Drop the lime wedges into the glass.
Fill the glasses with ice and Sprite (or 7-Up).
Enjoy!

Nutrition Facts : Calories 151.8, Fat 0.1, Sodium 32.6, Carbohydrate 39.5, Fiber 0.9, Sugar 32.4, Protein 0.4

SALSA ROJA

Salsa Roja image

Most of the flavor in my homemade salsa roja recipe comes from dried mild chiles, like ancho, guajillo, and pasilla. Use this mild salsa on tacos or chips.

Provided by Jarrett Melendez

Time 45m

Yield Makes 4½ cups

Number Of Ingredients 10

Ingredients

1 large white onion, halved
4 medium plum tomatoes (about 12 oz.), halved
1-2 serrano chiles
4 garlic cloves
3 oz. dried ancho, guajillo, and/or pasilla chiles, stems and seeds removed
½ bunch cilantro, tough stems trimmed, coarsely chopped
Juice of 1 lime
1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt; plus more (optional)
½ tsp. ground cumin
¼ tsp. ground cinnamon

Steps:

Combine 1 large white onion, halved, 4 medium plum tomatoes (about 12 oz.), halved, 1-2 serrano chiles, 4 garlic cloves, and 3 oz. dried ancho, guajillo, and/or pasilla chiles, stems and seeds removed, in a medium saucepan, using fresh vegetables to weigh down dried chiles. Pour in water just to cover. Bring to a boil, then remove from heat. Cover and let sit until dried chiles are rehydrated and fresh vegetables are softened, 20-25 minutes.
Using a slotted spoon, transfer vegetables to a blender; reserve soaking liquid. Add ½ bunch cilantro, tough stems trimmed, coarsely chopped, juice of 1 lime, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, ½ tsp. ground cumin, ¼ tsp. ground cinnamon, and 1 cup reserved soaking liquid. Blend, starting on low speed and gradually increasing to high, until smooth, about 2 minutes. Taste salsa and add more salt if needed.

FRESH LIME SODA

Fresh Lime Soda image

Cool and refreshing and so much better for you than those chemical laboratory products that wear brand names. If you prefer a sweeter drink just add more sweetening to your taste.

Provided by Annacia

Categories Low Protein

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup lime juice, that has been refrigerated
1/3 cup powdered sugar (Splenda can be used)
3 cups club soda
crushed ice
mint leaf, for garnish (optional)

Steps:

Mix lime juice and sugar together till the sugar dissolves.
Add the club soda and stir lightly just to mix.
Place crushed ice in 4 glasses and pour the soda over it.
Garnish with mint leaves and serve at once.

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