Fresh Lime Food
FRESH LIME
Make and share this Fresh Lime recipe from Food.com.
Provided by Southern Polar Bear
Categories Beverages
Time 3m
Yield 2 drinks, 2 serving(s)
Number Of Ingredients 3
Steps:
- Clean the lime very well.
- Cut the lime in half and then cut it into wedges.
- Squeeze the juice from three wedges into a tall glass.
- Drop the lime wedges into the glass.
- Squeeze the juice from the remaining wedges into another glass.
- Drop the lime wedges into the glass.
- Fill the glasses with ice and Sprite (or 7-Up).
- Enjoy!
Nutrition Facts : Calories 151.8, Fat 0.1, Sodium 32.6, Carbohydrate 39.5, Fiber 0.9, Sugar 32.4, Protein 0.4
SALSA ROJA
Most of the flavor in my homemade salsa roja recipe comes from dried mild chiles, like ancho, guajillo, and pasilla. Use this mild salsa on tacos or chips.
Provided by Jarrett Melendez
Time 45m
Yield Makes 4½ cups
Number Of Ingredients 10
Steps:
- Combine 1 large white onion, halved, 4 medium plum tomatoes (about 12 oz.), halved, 1-2 serrano chiles, 4 garlic cloves, and 3 oz. dried ancho, guajillo, and/or pasilla chiles, stems and seeds removed, in a medium saucepan, using fresh vegetables to weigh down dried chiles. Pour in water just to cover. Bring to a boil, then remove from heat. Cover and let sit until dried chiles are rehydrated and fresh vegetables are softened, 20-25 minutes.
- Using a slotted spoon, transfer vegetables to a blender; reserve soaking liquid. Add ½ bunch cilantro, tough stems trimmed, coarsely chopped, juice of 1 lime, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, ½ tsp. ground cumin, ¼ tsp. ground cinnamon, and 1 cup reserved soaking liquid. Blend, starting on low speed and gradually increasing to high, until smooth, about 2 minutes. Taste salsa and add more salt if needed.
FRESH LIME SODA
Cool and refreshing and so much better for you than those chemical laboratory products that wear brand names. If you prefer a sweeter drink just add more sweetening to your taste.
Provided by Annacia
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix lime juice and sugar together till the sugar dissolves.
- Add the club soda and stir lightly just to mix.
- Place crushed ice in 4 glasses and pour the soda over it.
- Garnish with mint leaves and serve at once.
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- Non-Alcoholic Mojito. Cool and refreshing, the mojito is a favorite summer cocktail. While it typically includes a shot of rum, the mojito mocktail proves that alcohol is not necessary.
- Lime Rickey. The lime rickey is a classic non-alcoholic drink perfect for outdoor parties. Just three ingredients and a lime wedge garnish make this the ideal way to quench your thirst on a hot July evening.
- Non Alcoholic Sherbet Punch. This sherbet punch is packed with both frozen limemade and lime sherbert to deliver all the lime flavor. It is a favorite family recipe that has been enjoyed on many special occasions.
- Mexican Chelada Beer Cocktail. Bright and bracing, the chelada is the ultimate summer drink. This classic Mexican beer cocktail is the simpler, less spicy cousin of the michelada, and needs only 3 simple ingredients — beer, lime, and salt.
- Frozen Lime Daiquiri. Boozy and cooling, frozen daiquiris are a fun way for grown-ups to cool down on hot summer days. Our bright-tasting blender drink is a cinch to whir up when guests visit your porch, balcony or backyard.
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