One Pan No Peek Chicken And Rice Food

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ONE-PAN NO PEEK CHICKEN & RICE



One-Pan No Peek Chicken & Rice image

One-pan no peek chicken and rice is sure to become a favorite family meal! Wild rice, soup, and chicken are combined in a single baking dish then baked to creamy chicken and rice perfection!

Provided by Emily Hill

Time 1h40m

Number Of Ingredients 7

5 boneless, skinless chicken breasts
2 boxes Zatarain's Long Grain & Wild Rice Mix, (7 oz each)
1 can cream of celery soup, (10.25 oz each)
1 can cream of mushroom soup, (10.25 oz each)
1/4 tsp garlic powder
1 1/4 can water, (soup can)
1 box Lipton Onion Soup Mix, (2 packets)

Steps:

  • Preheat oven to 350 degrees. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9x13-inch baking dish. Mix well.
  • Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 30 minutes. Remove from oven and let rest 5 minutes.
  • Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!

Nutrition Facts : Calories 440 calories, Carbohydrate 69 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 25 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 3409 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

ONE PAN NO PEEK CHICKEN AND RICE



One Pan No Peek Chicken and Rice image

One-pan no peek chicken and rice is sure to become a favorite family meal! Wild rice, soup, and chicken are combined in a single baking dish then baked to creamy chicken and rice perfection! https://www.halfscratched.com/one-pan-no-peek-chicken/

Provided by Gagoo

Categories     One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 7

5 chicken breasts, boneless, skinless
2 (7 ounce) boxes zatarain's long grain and wild rice blend
1 (10 1/4 ounce) can cream of celery soup
1 (10 1/4 ounce) can cream of mushroom soup
1/4 teaspoon garlic powder
12 1/2 ounces water (1 1/4 of soup can)
2 (1 ounce) packets Lipton Onion Soup Mix (1 box)

Steps:

  • Preheat oven to 350°F.
  • Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder and water in a 9x13-inch baking dish. Mix well.
  • Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 45 minutes. Remove from oven and let rest 5 minutes.
  • Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!

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