Quick Tossed Salad Food

QUICK ITALIAN SALAD

Quick Italian Salad image

Provided by Ree Drummond : Food Network

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 18

Ingredients

1/2 cup olive oil
1/4 cup mayonnaise
1/4 cup grated Parmesan (pre-grated in a pack from the store)
1/4 cup minced fresh parsley
1 tablespoon sugar
1 tablespoon vinegar
2 teaspoons black pepper
1 teaspoon salt
1/4 teaspoon red pepper flakes
1 clove garlic, pressed
Juice of 1 lemon
1 head romaine lettuce, roughly chopped
1/2 head iceberg lettuce, chunked
6 whole pepperoncini
1/2 cup whole black olives
1/2 cup whole red cherry tomatoes
1/2 small red onion, very thinly sliced into circles
1/3 cup grated Parmesan

Steps:

For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed.
For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end.

YOUR BASIC TOSSED SALAD

Your Basic Tossed Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 11m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 hearts romaine lettuce
2 small plum tomatoes, diced
1 Kirby cucumber or 1/4 European seedless cucumber, diced
1 small yellow onion or 1/2 red onion, chopped
1 carrot, peeled and shredded
1/4 cup (a couple of glugs) extra-virgin olive oil
2 to 3 tablespoons (a couple of splashes) red wine vinegar
1 teaspoon sugar
Coarse salt and black pepper

Steps:

Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

THE BEST TOSSED SALAD

The Best Tossed Salad image

You can customize this salad with whatever veggies you have on hand making it the perfect way to utilize your fresh veggies!

Provided by Holly Nilsson

Categories Salad Side Dish

Time 15m

Number Of Ingredients 9

Ingredients

8 cups lettuce
1 cup cucumber
1 cup tomatoes
1 cup mixed vegetables (radish, shredded carrot, purple cabbage)
2 tablespoons almonds or sunflower seeds (toasted)
¼ cup olive oil
2 tablespoons vinegar (cider, balsamic or white)
1 teaspoon honey
seasoned salt & pepper to taste

Steps:

Place all salad ingredients in a large bowl.
Place dressing ingredients in a small bowl and whisk until well mixed.
Toss salad with dressing to taste and serve immediately.

Nutrition Facts : Calories 214 kcal, Carbohydrate 15 g, Protein 4 g, Fat 16 g, SaturatedFat 2 g, Sodium 38 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

EASY TOSSED SALAD

Easy Tossed Salad image

Apples, almonds and cranberries provide powerfoods galore in this easy five-ingredient salad. Katie Wollgast - Florissant, Missouri

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

8 cups torn mixed salad greens
1 large apple, sliced
1/2 cup sliced almonds, toasted
1/2 cup dried cranberries
1/2 cup fat-free poppy seed salad dressing

Steps:

In a salad bowl, combine the salad greens, apple, almonds and cranberries. Drizzle with dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 210 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 109mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 6g fiber), Protein 5g protein.

QUICK TOSSED ITALIAN SALAD

Quick Tossed Italian Salad image

Sometimes it's easier to "cheat" with a bagged lettuce mix. Top this salad with my Homemade Croutons and Creamy Caesar Dressing.

Provided by FutureVizions

Categories Vegetable

Time 10m

Yield 6 salads, 6 serving(s)

Number Of Ingredients 20

Ingredients

5 cups mixed salad greens (with iceberg, romaine and radicchio lettuce)
2 large mushrooms
2 hard-boiled eggs, chopped
1/2 ounce prosciutto, chipped
1/2 small courgette, sliced
1/2 small red onion, peeled and sliced into thin rings
1/4 small green pepper, cored
1/4 small red pepper, cored
2 cups salad dressing
1 cup crouton
1/2 cup cherry tomatoes
1/2 cup bacon, crisped and crumbled
1/2 cup broccoli floret
1/2 cup cauliflower floret
1/2 cup mozzarella cheese, finely shredded
2 tablespoons parmesan cheese, coarsely grated
2 tablespoons romano cheese, coarsely grated
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

Put the lettuce mix in a large bowl.
Add mushrooms, proscuitto, bacon bits, peppers, broccoli, cauliflower, salt, pepper, and garlic powder to food processor and mix until veggies are chopped.
Add processed veggies, eggs, cheese and salad dressing to bowl of lettuce.
Toss salad in a wave-like motion until the veggies are well-mixed and coated with dressing.
Split salad into separate serving bowls.
Top each salad with a few croutons, cherry tomatoes, courgette slices, and onion rings.

Nutrition Facts : Calories 247.9, Fat 14.1, SaturatedFat 5.4, Cholesterol 132.9, Sodium 1214.4, Carbohydrate 20.1, Fiber 1.1, Sugar 9.4, Protein 11.5

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Quick Tossed Salad Food

QUICK ITALIAN SALAD

YOUR BASIC TOSSED SALAD

THE BEST TOSSED SALAD

You can customize this salad with whatever veggies you have on hand making it the perfect way to utilize your fresh veggies!

EASY TOSSED SALAD

Apples, almonds and cranberries provide powerfoods galore in this easy five-ingredient salad. Katie Wollgast - Florissant, Missouri

QUICK TOSSED ITALIAN SALAD

Sometimes it's easier to "cheat" with a bagged lettuce mix. Top this salad with my Homemade Croutons and Creamy Caesar Dressing.

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