Whipped Margarine That Thinks Its Butter Food
WHIPPED FROSTING I
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
Provided by Ann
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 6
Steps:
- In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
- In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g
WHIPPED MARGARINE, THAT THINKS ITS BUTTER
This is very good. Have not made this in while, especially since all kids have gone. Always made full recipe for large family gathering. I cut recipe in half, when kids were home, and that worked really well, but found that even half, was really more than we could eat.Try this and see what you think.
Provided by Pat Campbell
Categories Spreads
Time 10m
Number Of Ingredients 2
Steps:
- 1. Soften margarine at room temperature until very soft. In a mixing bowl beat the margarine at high speed, adding the buttermilk slowly. Whip until light and fluffy. Use as a butter replacement, as it tastes as good as the real thing.
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- Add the olive oil and salt flakes and start mixing at low speed. Mix for about 2 minutes, increasing to medium speed as the mixture becomes homogeneous. The spread is ready to use.
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Nutrition Facts: For one tablespoon = 50 calories, 6.0 g fat, 0 g carbohydrates, 0 g protein, 0 g fiber, 0 mg sodium, 2 Points+. Okay, we added a gram of fat, but the taste! They left out an ingredient in their list - AIR. I guess they don't have to put that in there - whipped butter is simply butter with added air.
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