BLACK FOREST MOUSSE DESSERT
Impress your guests with the Black Forest Mousse Dessert from My Food and Family! With all those layers of flavor going on, serving this dish in a clear bowl is a must. In this black forest mousse, chocolate plus cherries adds up to one delicious dessert.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
- Reserve 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-qt. serving bowl; top with layers of 1 cup each of the remaining COOL WHIP and pie filling.
- Cover with layers of remaining pudding mixture, COOL WHIP, pie filling and reserved cookie crumbs.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
THE BEST CHOCOLATE MOUSSE
The best chocolate mousse must be perfect. It should taste rich, indulgent and not too sweet, with a texture that is both light-and-airy and silky-and-smooth. After many attempts we nailed it and made a dessert that not only exceeded our standards, it's also quite easy to pull off. Close your eyes and take a bite -- you'll be transported to a 4-star French restaurant.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whip 1 cup of the heavy cream to soft peaks in a medium bowl (see Cook's Note). Set aside.
- Add the egg, egg yolks, sugar, espresso powder, vanilla extract, salt and 1 tablespoon water to a medium heatproof bowl and whisk to combine. Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Whisk constantly until the mixture is pale, hot to the touch and has almost doubled in volume, about 4 to 6 minutes, scraping down the sides of the bowl occasionally with a rubber spatula, if necessary. Remove from the heat and continue whisking until cooled, about 2 minutes.
- Put the chopped chocolate in a medium heatproof bowl and set over the saucepan of gently simmering water (do not allow the bowl to touch the water). Stir occasionally with a rubber spatula until the chocolate is melted and smooth. Remove from the heat and gently stir for about 3 minutes to cool slightly.
- Whisk the egg mixture into the melted chocolate in 3 additions until combined. (The mixture may get very thick.) Using a rubber spatula, gently fold the whipped cream into the chocolate mixture in 3 additions until it is fully incorporated. It is important that the chocolate mixture is not warm to ensure that it combines smoothly with the whipped cream without seizing up.
- Divide the chocolate mousse among four 4-ounce ramekins and chill until firm, about 1 hour.
- Whip the remaining 3/4 cup cold heavy cream to stiff peaks. Top each chocolate mousse with whipped cream and serve. (For a softer texture, allow the ramekins to sit at room temperature while you whip the cream.)
BLACK FOREST MOUSSE
Black Forest Mousse is an easy dark chocolate mousse swirled with a kirsch cherry sauce. An unsweetened whipped cream tops it off for the perfect finish!
Provided by Lindsey
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Make the black cherry sauce by combining cherries (and their juices), sugar, citric acid and almond extract in a small sauce pot. Cook on medium until the sauce holds a line on a spatula. Pour into a bowl and cool completely. If it isn't cool when you put it in the mousse, it will deflate it.
BLACK FOREST CAKE WITH CHOCOLATE-ALMOND MOUSSE FROSTING
Make and share this Black Forest Cake With Chocolate-Almond Mousse Frosting recipe from Food.com.
Provided by The Spice Guru
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 20
Steps:
- MIX cake according to package directions (two or three layers may be used); BLEND in 1 teaspoon almond extract; FOLD in 1/2 cup semi-sweet chocolate bits or chips; BAKE cake according to package directions.
- COOL cakes completely in pans on wire rack.
- COMBINE 20-21 oz cherry pie filling, 1/4 cup light corn syrup, 1/4 teaspoon almond extract, 1/4 teaspoon rum extract, and 1/4 teaspoon Angostura bitters.
- WARM mixture in a medium saucepan over medium heat until it gently bubbles and thickens, stirring occasionally (about 7 minutes); ALLOW mixture to cool (If you are making a three-layer cake, this recipe for the filling should be doubled).
- TURN one cake onto cake plate, flat-side up; SPREAD cherry mixture evenly; TURN other cake round carefully onto plate or hand; PLACE flat suface over cherry filling; REPEAT, if a third layer is used.
- MELT 12 ounces chocolate chips in double boiler at medium temperature with 1 cup whipping cream; COOL.
- BEAT remaining one cup whipping cream with an electric mixer on low speed until soft peaks form tips curl); ADD 1 tablespoon powdered sugar, 1/4 teaspoon almond extract, and chocolate chip/whipping cream mixture; CONTINUE beating on low speed until stiff peaks form (tips stand straight).
- FROST completely cooled cake layers one at a time, decorating outermost surface in swirls with a spoon.
- GARNISH with 1 oz semisweet chocolate shavings (create shavings or curls using a swivel vegetable peeler or a cheese grater with a semisweet chocolate bar; pitted maraschino or sour cherries and/or sliced almonds may be added as additional garnish, if desired).
- SLICE, serve and enjoy!
Nutrition Facts : Calories 668.1, Fat 40.9, SaturatedFat 19, Cholesterol 101.1, Sodium 419.7, Carbohydrate 77.1, Fiber 4, Sugar 39.7, Protein 7
BLACK FOREST MOUSSE
"If you like chocolate and cherries, you'll love this smooth, light dessert," assures Deanna Richter from Elmore, Minnesota. Pantry staples such as instant pudding and canned pie filling make it quick to fix and inexpensive at 32¢ a serving.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, beat milk and pudding mix for 2 minutes or until smooth. Let stand 2 minutes or until thickened. Stir in pie filling. Gently fold in whipped topping. Spoon into individual dessert dishes; refrigerate until serving.
Nutrition Facts : Calories 222 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 247mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
BLACK FOREST CHOCOLATE MOUSSE SHOTS
Make and share this Black Forest Chocolate Mousse Shots recipe from Food.com.
Provided by Sarah_Jayne
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt the chocolate in the microwave or in a bowl set over a saucepan of simmering water, then cool slightly.
- Beat together the egg yolks and kirsch and gently mix into the melted chocolate with 4 tbsp of the cream.
- Whisk the egg whites to firm peaks and fold them through the chocolate mixture.
- Spoon into 6 shot glasses and chill.
- Softly whip the remaining cream with a splash of kirsch.
- Dollop the cream on top of each mousse and push in a cherry to decorate.
Nutrition Facts : Calories 267.1, Fat 26.9, SaturatedFat 16.2, Cholesterol 118.1, Sodium 42.2, Carbohydrate 9.2, Fiber 4.1, Sugar 1.2, Protein 5.9
More about "black forest chocolate mousse food"
RECIPE: BLACK FOREST MOUSSE GATEAU | CBC LIFE
From cbc.ca
- Heat oven to 350 F. Spray three 7-inch cake pans with cooking spray and line bottom of two with parchment. Line sides of 3-inch high 8-inch springform pan with 5-inch wide acetate. Set aside.
- In a small saucepan, heat cherry purée over medium heat with sugar until sugar is dissolved, about 2 to 3 minutes. Remove from heat and stir in liqueur, lemon juice and gelatin until gelatin is melted. Pour into prepared unlined pan and chill until set, about 45 minutes.
BLACK FOREST MOUSSE PARFAITS | CANADIAN LIVING
From canadianliving.com
BLACK FOREST CHOCOLATE MOUSSE DESSERT CUPS - LADY …
From ladybehindthecurtain.com
BLACK FOREST MOUSSE CAKE | CANADIAN LIVING
From canadianliving.com
BLACK FOREST MOUSSE CAKE WITH CHERRY-CHILE …
From foodandwine.com
BLACK FOREST MOUSSE | HEALTHY NIBBLES BY LISA LIN
From healthynibblesandbits.com
ROBINHOOD | BLACK FOREST CHOCOLATE MOUSSE TART
From robinhood.ca
BLACK FOREST CAKE TRIFLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BLACK FOREST CHOCOLATE MOUSSE RECIPE DELICIOUS AND ADDICTIVE
From number8cooking.com
VEGAN BLACK FOREST CHOCOLATE MOUSSE - LAZY CAT KITCHEN
From lazycatkitchen.com
BLACK FOREST CHOCOLATE MOUSSE | RECIPE FROM OUR ... - TEAMNUTRITION
From teamnutrition.ca
BLACK FOREST DARK CHOCOLATE MOUSSE | THE COOK'S PANTRY
From thecookspantry.tv
BLACK FOREST MOUSSE WITH A CHOCOLATE BISCUIT CRUST
From theglobalvegetarian.com
EASY 5-INGREDIENT BLACK FOREST TRIFLE - HAPPY HOOLIGANS
From happyhooligans.ca
BLACK FOREST CHOCOLATE MOUSSE - LEGRAND
From lovelegrand.com
BLACK FOREST CHOCOLATE MOUSSE TART | SAVE--ON-FOODS
From saveonfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love