CROCK POT VENISON ROAST
I used to always cut our venison roasts up into cubes and make venison stew until my sister shared this recipe with me! We now have roast once a week. I don't think that you can overcook this. I make French Dips with the leftovers...if there are any! *October 2009--I've recently made a couple of changes to this recipe that I think have made it even better...I started using black coffee instead of water to make a darker, richer gravy. I also now use low sodium Montreal Steak seasoning.
Provided by JustJan
Categories Deer
Time 9h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in crock pot.
- In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast.
- Sprinkle with Lipton Onion Soup mix and steak seasoning.
- Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!
Nutrition Facts : Calories 224, Fat 7, SaturatedFat 1.6, Cholesterol 27.2, Sodium 729.3, Carbohydrate 6.4, Fiber 0.3, Sugar 0.9, Protein 33.7
CROCK POT VENISON ROAST
This is a savory, melt in your mouth and easy way to make an amazing venison roast. It seems like a lot of butter but a lean roast needs the fat to help it tenderize. This one always gets rave reviews. It's great when served over mashed potatoes as it makes LOTS of gravy.
Provided by hoosiersmoker
Categories Deer
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Put water, wine, soup base, onion soup mix and cream of mushroom in crock and stir, mixing well. Add all other ingredients EXCEPT venison roast. In a large frying pan, heat oil to smoking and sear all sides of roast until well browned. Put roast in crock pot and turn on low for 8-10 hours When done, remove roast and thicken juice to make gravy. Serve over mashed potatoes or rice.
Nutrition Facts : Calories 874.3, Fat 50.3, SaturatedFat 19.7, Cholesterol 122.3, Sodium 1900.4, Carbohydrate 20.4, Fiber 1.8, Sugar 3.5, Protein 76.4
CROCK POT ROAST BEEF OR VENISON
Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes (optional), and you have a one-dish meal that cooks unattended. The sliced roast makes tasty Roast Beef au Jus Sandwiches. For a second meal, make stew or soup from the leftover roast, carrots, potatoes, and gravy...perhaps adding a little wine or water if needed to get the perfect consistency.
Provided by BeachGirl
Categories One Dish Meal
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In crock pot, add soup, wine, bouillon granules, garlic, onion, mushrooms, hot sauce, and seasonings.
- Stir to mix well.
- Add roast.
- Turn crock pot on high and cook 4-6 hours or until meat is just tender.
- Serve with optional gravy, carrots and potatoes or cooked noodles or rice.
- OPTIONAL POTATOES AND CARROTS: In pot of water, boil potatoes and carrots about 15 minutes until almost done, but still very firm.
- Drain; add veggies to crock pot.
- Cook an additional 1-2 hours until roast and veggies are very tender.
- OPTIONAL THICKENED GRAVY: Remove veggies and roast from crock pot and place in covered dish to keep them warm while you make the gravy.
- Make a slurry by mixing cornstarch and water until no lumps remain. (Using cold water a little at a time will help you avoid lumps.).
- Use Method 1 OR 2 to thicken the gravy.
- Gravy Method 1: With crock pot on High, bring broth to a boil.
- Pour in the cornstarch slurry and stir to mix.
- Cover and bring liquid back to boil and boil until thickened, about 1 minute.
- Gravy Method 2: Pour broth mixture from crock pot into a saucepan.
- Bring broth to boil and stir in cornstarch slurry.
- Return to boil, boiling about 1 minute until broth mixture is thickened.
Nutrition Facts : Calories 178, Fat 5.2, SaturatedFat 2, Cholesterol 75.8, Sodium 211.4, Carbohydrate 4.4, Fiber 0.6, Sugar 0.9, Protein 25.5
CROCK POT ROAST BEEF WITH GRAVY
I have been making this for years. It is easy to put together and tastes yummy! Some times I throw veggies in the crock pot also for an all in one dinner.
Provided by bmcnichol
Categories Roast Beef
Time 7h5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Rub roast with 1/4 cup flour.
- Put roast in crock pot.
- In a bowl, combine soup and gravy mixes and remaining flour.
- Stir in water until blended.
- Pour over roast.
- Cover and cook on low for 6-8 hours or until meat is tender.
- We like to serve this with mashed potatoes.
SLOW COOKER VENISON ROAST
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Provided by sal
Categories Meat and Poultry Recipes Game Meats Venison
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
- In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g
VENISON POT ROAST AND GRAVY
This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.
Provided by Ron
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season the venison with garlic, grill seasoning, and chili powder. Place into a casserole dish, and pour in the beef broth. Cover the dish with a lid, and bake in preheated oven until the venison is tender, about 1 hour.
- Meanwhile, melt the butter in a saucepan over medium heat. Once the butter begins to bubble, whisk in the flour. Cook while whisking constantly until the flour turns a golden yellow, and the bubbling slows, about 10 minutes.
- When the venison has finished cooking, whisk 1 1/2 cups of the broth from the venison roast into the flour roux, and simmer for 15 minutes, whisking frequently. Add the venison to the gravy and serve.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 7.8 g, Cholesterol 116 mg, Fat 14.5 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 8.4 g, Sodium 1199.8 mg, Sugar 0.1 g
ROAST VENISON WITH VEGETABLES (CROCK POT)
Thanks to JustJan's Crock Pot Venison Roast (#119152) recipe for inspiring my 2011 Thanksgiving Venison Roast. This was my husband's first year hunting and he nabbed a deer his first day out. I wanted to commemorate it by serving a venison roast to our family on Thanksgiving Day. It rivaled the turkey - really a big hit! Thanks JustJan for laying the foundation. I hope others enjoy this twist!
Provided by KT Scarlet
Categories Deer
Time 13h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Mix tomato soup and coffee in a ziploc bag and add the roast. I marinated mine for 3 hours. (I didn't tenderize or do anything else special to this roast.).
- Place the roast and the tomato soup mixture in the crock pot.
- Dust the top of the roast with McCormick's steak seasoning, garlic powder, dill weed, chili powder and salt. Then dust the top with the Lipton Onion Soup Mix.
- Cover the roast with the bacon strips (I considered using toothpicks to keep the bacon in place but found it was unnecessary as I criss-crossed two to hold it all together.).
- Cook for 8 hours on high. I put a piece of foil between my crock and the lid to help the convection work really well. Mine is not a high quality pot by any means! I started this at 11 p.m. the night before Thanksgiving.
- Peel and slice carrots.
- Cut any bad spots or eyes off your potatoes, otherwise, leave them unpeeled and intact.
- Cook pearl onions for 3 minutes in boiling water then wash them off in cold water. Cut off both ends and peel off outer skin.
- Chop green onions. I used only the part of the green onions where it just starts to turn green but isn't really leafy. If you want to use the entire green onion, you probably don't need 12! I saved the rest for the stuffing the next day :).
- Put all veggies in a bowl, mix with thyme, cover and set aside. (I didn't refrigerate mine because I didn't want them to cool off the crock pot when I added them in the morning.)
- At the 8 hour mark, reduce heat to medium and stir. Add veggies carefully and try to get them covered with the sauce.
- Cook on medium for 90 minutes.
- Reduce heat to low and cook for another 3 hours to cook veggies through, but you could probably let it go longer if you needed to and it would be fine.
- Remove as much sauce as you can (you will still have a nice thick sauce left) to make your gravy. I think I had about a cup of sauce.
- Add your 1 cup of sauce with a 1/2 cup of water and cook in a saucepan over medium low heat.
- Start with a 1/2 cup of flour and mix with water to make to ensure you won't get lumpy gravy.
- Add flour mixture slowly. I will admit my wonderful MIL did this part so I don't know how much flour she had to add, but I don't think it was much.
- Place your roast on a plate surrounding it with the veggies (it may fall apart coming out of the crock!).
- Serve with gravy and ENJOY!
Nutrition Facts : Calories 497.7, Fat 5.5, SaturatedFat 1.5, Cholesterol 23.1, Sodium 802.6, Carbohydrate 80.3, Fiber 11.2, Sugar 10.8, Protein 34.3
More about "crockpot venison roast with gravy food"
SLOW COOKER VENISON ROAST WITH MUSHROOM GRAVY - THE ...
From themagicalslowcooker.com
4.9/5 (11)Calories 432 per servingCategory Main Course
- OVERNIGHT SOAKING OPTION (TO REMOVE GAMINESS): Add the roast into a large bowl. Add the buttermilk over it. Cover and refrigerate overnight. Rinse before proceeding with recipe.
- In a small bowl whisk together the 1/3 cup water and 1/3 cup cornstarch, add to the slow cooker along with the beef broth and beer. Stir.
CROCK POT VENISON ROAST - BAKING WITH MOM
From bakingwithmom.com
5/5 (3)Total Time 6 hrs 10 minsCategory SupperCalories 140 per serving
- Cook in the crock pot for 5 hours on high or 6-7 on low. Meat is done when it falls apart easily or it reaches an internal temperature of at least 160*
- Shred the meat 1-2 hours before serving (or cut into chunks) and finish the cooking process to help the inside of the meat get flavored
10 BEST VENISON ROAST SLOW COOKER RECIPES - YUMMLY
From yummly.com
CROCK POT MOOSE ROAST WITH FRENCH ONION GRAVY RECIPE
From thespruceeats.com
CROCKPOT VENISON AND GRAVY RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
VENISON ROAST CROCK POT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST CROCK POT VENISON ROAST RECIPES - YUMMLY
From yummly.com
HOW TO COOK VENISON WITH TOMATOES IN A SLOW COOKER | …
From oureverydaylife.com
VENISON ROAST WITH GRAVY RECIPES - FOOD NEWS
From foodnewsnews.com
CROCK-POT VENISON ROAST WITH ONION GRAVY | VENISON RECIPES ...
From pinterest.com
CROCK POT VENISON ROAST - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPES FOR VENISON ROAST IN CROCK POT - FOOD NEWS
From foodnewsnews.com
BEST VENISON ROAST CROCK POT - ALL INFORMATION ABOUT ...
From therecipes.info
SLOW COOKER VENISON ROAST WITH MUSHROOM BACON GRAVY
From crockpotmoms.club
SLOW COOKER VENISON ROAST - THE CAREFREE KITCHEN
From thecarefreekitchen.com
COOK A VENISON ROAST IN A CROCK POT: THE EASY WAY
From originalhomesteading.com
BEST CROCK POT VENISON ROAST RECIPE: OPTIMAL RESOLUTION ...
From recipeschoice.com
CROCK-POT VENISON ROAST - CROCK-POT LADIES
From crockpotladies.com
VENISON ROAST CROCK POT : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
RECIPES FOR VENISON BACKSTRAP IN CROCK POT | DANDK ORGANIZER
From dandkmotorsports.com
CROCK-POT VENISON TENDERLOIN - CROCK-POT LADIES
From crockpotladies.com
CROCK-POT VENISON ROAST WITH ONION GRAVY | CROCKPOT ROAST ...
From pinterest.com
CROCK POT GOOD GRAVY ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT VENISON ROAST - COOKEATSHARE
From cookeatshare.com
COOKING VENISON IN CROCK POT : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
51 EASY AND TASTY CROCKPOT GRAVY RECIPES BY HOME COOKS ...
From cookpad.com
SLOW COOKER VENISON POT ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
CROCK-POT VENISON ROAST WITH ONION GRAVY | VENISON ROAST ...
From pinterest.ca
10 BEST VENISON ROAST WITH VEGETABLES CROCK POT RECIPES ...
From yummly.com
MOOSE STEW CROCK POT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY CROCKPOT VENISON ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
CROCK POT VENISON ROAST WITH COCA COLA RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER VENISON ROAST WITH MUSHROOM BACON GRAVY
From fooddrinkexpert.com
CROCKPOT VENISON ROAST WITH GRAVY FOOD- WIKIFOODHUB
From wikifoodhub.com
VENISON STEAK RECIPES CROCK POT - FOOD NEWS
From foodnewsnews.com
BEER BRAISED VENISON ROAST - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
CROCK POT VENISON MEATLOAF RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love