Crock Pot Kowloon Chicken Food

KATHY'S DELICIOUS WHOLE SLOW COOKER CHICKEN

Kathy's Delicious Whole Slow Cooker Chicken image

A delicious and simple whole chicken recipe for the slow cooker. The sauce imparts wonderful flavor and tenderness, and is delicious served over jasmine rice.

Provided by KATHYP100

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 8h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 (3 pound) whole chicken, skin removed
½ cup chicken broth
⅓ cup soy sauce
⅓ cup olive oil
¼ cup honey
1 teaspoon Worcestershire sauce
2 teaspoons balsamic vinegar
2 teaspoons lemon juice
1 teaspoon sesame oil
2 tablespoons minced garlic

Steps:

Remove skin from chicken, and empty inner cavity of contents within. Pat chicken dry with a paper towel, and place inside the slow cooker.
In a bowl, stir together the chicken broth, soy sauce, olive oil, honey, Worcestershire sauce, balsamic vinegar, lemon juice, sesame oil, and minced garlic. Pour mixture over chicken, and cover.
Cook chicken on low setting for 8 hours, or 4 hours on high setting.

Nutrition Facts : Calories 393.1 calories, Carbohydrate 14.3 g, Cholesterol 61.9 mg, Fat 27.6 g, Fiber 0.2 g, Protein 22.1 g, SaturatedFat 5.8 g, Sodium 949.5 mg, Sugar 12.3 g

CROCK POT KOWLOON CHICKEN

Crock Pot Kowloon Chicken image

Make and share this Crock Pot Kowloon Chicken recipe from Food.com.

Provided by Mirj2338

Categories Chicken

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 1/2 lbs chicken
salt
pepper
1/4 teaspoon ground ginger
1 garlic clove, minced
1 cup chicken broth
8 1/2 ounces pineapple, sliced in syrup
4 ounces water chestnuts, drained sliced
4 green onions, diagonally cut
1/4 cup cornstarch
1/4 cup soy sauce
1 tablespoon vinegar

Steps:

Sprinkle chicken with salt and pepper.
Place in slow cooker.
Combine ginger, garlic, broth and syrup from pineapple; set aside.
Cut pineapple slices into fourths.
Arrange pineapple and water chestnuts over chicken.
Pour ginger sauce over all.
Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).
Add green onions.
Dissolve cornstarch in soy sauce and vinegar.
Stir into pot.
Cover and cook on high 10 to 15 minutes or until slightly thickened.
Serve with crisp Chinese noodles.

CROCKPOT KOWLOON CHICKEN

Crockpot Kowloon Chicken image

Number Of Ingredients 11

Ingredients

3 1/2 pounds chicken, parts or cut up fryer
salt and pepper
1/4 teaspoon ground ginger
1 clove garlic, minced
1 cup chicken broth
1 (8-ounce) can pineapple slice, in syrup
1 cup water chestnut, drained
4 green onions, diagonally sliced
1/4 cup cornstarch
1/4 cup soy sauce
1 tablespoon white vinegar

Steps:

Sprinkle chicken with salt and pepper and place in crockpot. Combine ginger,garlic,broth and syrup from pineapple. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all. Cover and cook on LOW 3-4 hours, or until tender. Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on HIGH 10-15 minutes or until slightly thickened. Serve with crisp Chinese noodles.

Nutrition Facts : Nutritional Facts Serves

CROCKPOT KOWLOON CHICKEN

Crockpot Kowloon Chicken image

Number Of Ingredients 11

Ingredients

3 1/2 pounds chicken, parts or cut up fryer
salt and pepper
1/4 teaspoon ground ginger
1 clove garlic, minced
1 cup chicken broth
1 (8-ounce) can pineapple slice, in syrup
1 cup water chestnut, drained
4 green onions, diagonally sliced
1/4 cup cornstarch
1/4 cup soy sauce
1 tablespoon white vinegar

Steps:

Sprinkle chicken with salt and pepper and place in crockpot. Combine ginger,garlic,broth and syrup from pineapple. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all. Cover and cook on LOW 3-4 hours, or until tender. Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on HIGH 10-15 minutes or until slightly thickened. Serve with crisp Chinese noodles.

Nutrition Facts : Nutritional Facts Serves

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