Crock Pot Kowloon Chicken Food
KATHY'S DELICIOUS WHOLE SLOW COOKER CHICKEN
A delicious and simple whole chicken recipe for the slow cooker. The sauce imparts wonderful flavor and tenderness, and is delicious served over jasmine rice.
Provided by KATHYP100
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 8h15m
Yield 6
Number Of Ingredients 10
Steps:
- Remove skin from chicken, and empty inner cavity of contents within. Pat chicken dry with a paper towel, and place inside the slow cooker.
- In a bowl, stir together the chicken broth, soy sauce, olive oil, honey, Worcestershire sauce, balsamic vinegar, lemon juice, sesame oil, and minced garlic. Pour mixture over chicken, and cover.
- Cook chicken on low setting for 8 hours, or 4 hours on high setting.
Nutrition Facts : Calories 393.1 calories, Carbohydrate 14.3 g, Cholesterol 61.9 mg, Fat 27.6 g, Fiber 0.2 g, Protein 22.1 g, SaturatedFat 5.8 g, Sodium 949.5 mg, Sugar 12.3 g
CROCK POT KOWLOON CHICKEN
Make and share this Crock Pot Kowloon Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle chicken with salt and pepper.
- Place in slow cooker.
- Combine ginger, garlic, broth and syrup from pineapple; set aside.
- Cut pineapple slices into fourths.
- Arrange pineapple and water chestnuts over chicken.
- Pour ginger sauce over all.
- Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).
- Add green onions.
- Dissolve cornstarch in soy sauce and vinegar.
- Stir into pot.
- Cover and cook on high 10 to 15 minutes or until slightly thickened.
- Serve with crisp Chinese noodles.
CROCKPOT KOWLOON CHICKEN
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt and pepper and place in crockpot. Combine ginger,garlic,broth and syrup from pineapple. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all. Cover and cook on LOW 3-4 hours, or until tender. Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on HIGH 10-15 minutes or until slightly thickened. Serve with crisp Chinese noodles.
Nutrition Facts : Nutritional Facts Serves
CROCKPOT KOWLOON CHICKEN
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt and pepper and place in crockpot. Combine ginger,garlic,broth and syrup from pineapple. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all. Cover and cook on LOW 3-4 hours, or until tender. Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on HIGH 10-15 minutes or until slightly thickened. Serve with crisp Chinese noodles.
Nutrition Facts : Nutritional Facts Serves
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