BACON CHEDDAR BEER BREAD
Found thru Pinterest, this is similar to the Tastefully Simple beer bread recipes, with the addition of bacon and cheddar. Tasty, with a nice crust, this takes no time to mix together, and you have great, hot bread in less than 75 minutes. Credit for recipe goes to The Slow Roasted Italian blogspot.
Provided by alligirl
Categories Breads
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Prepare bread pan by greasing with butter; set aside.
- In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center; add bacon, about 3/4 of cheese and beer into the well.
- Stir mixture with a spoon until combined.
- Pour mixture into prepared bread pan; add remaining cheese and drizzle with 1 tablespoon of butter.
- Bake for 30 minutes; remove from oven and drizzle remaining butter over the top.
- Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top.
- Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack. You can brush with more butter if you choose.
BUTTERMILK CHEDDAR-BACON BREAD
Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread-from scratch! It's easier than you think, and every bit as tasty.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Combine first 4 ingredients in medium bowl. Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened.
- Pour into 8x4-inch loaf pan sprayed with cooking spray.
- Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Cool in pan 15 min. Remove to wire rack; cool completely.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CHEDDAR BACON BREAD
This is a delicious, savory quick bread that is sure to become one of your family favorites. The ease of the recipe will be sure to be the cook's favorite, also. Cutting a thin slice in the top of the dough allows for the heat to seek in and ensure even cooking.
Provided by Leslie Speed Dutton
Categories Savory Breads
Time 55m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 400 degrees. Grease two 5 x 9 loaf pans.
- 2. In a large frying pan, cook bacon until crisp. Drain excess grease on paper towels. Cut strips up into bite size pieces.
- 3. In a large mixing bowel, sift salt, baking soda and flour together.
- 4. With your fingers, combine 2 tbsp. of butter until thoroughly combined. It should look like sand. Stir in cheese and bacon until well mixed. Add buttermilk until dough just comes together.
- 5. Divid dough evenly between both loaf pans. Smooth tops of dough. With a knife, cut a thin slice down the center of each loaf. Thinly slice remaining butter and put in the slices, using more if needed.
- 6. Bake until tops are golden brown and a tester comes out clean, approximately 25 - 30 minutes. Allow to cool for 30 minutes before slicing. Enjoy! :o)
CHEDDAR BACON BREAD - BREAD MACHINE
Make and share this Cheddar Bacon Bread - Bread Machine recipe from Food.com.
Provided by Parsley
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the ingredients in your bread machine according to the manufacturer's instructions.
- Set to basic cycle, light or medium crust.
BACON CHEDDAR QUICK BREAD WITH DRIED PEARS
Provided by Dorie Greenspan
Categories Bread Cheese Side Cheddar Pear Bacon Bon Appétit Peanut Free Soy Free No Sugar Added
Yield Makes 8 to 10 servings
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 350°F. Generously butter 8 1/2 x 4 1/2 x 2 1/2-inch metal loaf pan. Cook bacon in large skillet over medium heat until crisp. Transfer bacon to paper towels to drain.
- Combine bacon, all cheese, dried pears, walnuts, and sage in medium bowl. Whisk flour, baking powder, salt, and black pepper in large bowl to blend. Whisk eggs, milk, and olive oil in another medium bowl to blend. Pour egg mixture over flour mixture and stir just until dry ingredients are moistened. Add bacon-cheese mixture and stir until incorporated (dough will be very sticky). Transfer dough to prepared loaf pan; spread evenly.
- Bake bread until golden on top and slender knife inserted into center of bread comes out clean, about 55 minutes. Cool bread in pan 5 minutes, then turn out onto rack and cool completely. DO AHEAD: Can be made 1 day ahead. Wrap in plastic, then foil, and store at room temperature.
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- Preheat oven to 350 degrees. Spray a loaf pan with nonstick cooking spray and line bottom of pan with parchment paper.
- In a medium bowl, whisk eggs then add buttermilk and olive oil. Pour into dry ingredients and sitr until combined.
BACON-CHEDDAR-CHIVE PARTY BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (5)Total Time 8 hrs 55 minsServings 20
- Weigh your all-purpose flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Combine the flour with the remaining ingredients and mix to form a shaggy dough., Knead the dough — by hand, mixer, or bread machine set to the dough cycle — until it forms a smooth, somewhat tacky ball, adding more flour or water if necessary., Place the dough in a lightly greased bowl, cover, and let it rise for 60 to 90 minutes, until it's puffy though not necessarily doubled in bulk., Lightly grease a 10-cup Party Bundt Pan or other tube-style pan., Gently deflate the dough and form it into a large ball.
- Use your fingers to pierce a hole through the center of the ball and place the resulting dough ring into the prepared pan., Cover the pan with greased plastic and let the dough rise for 60 to 90 minutes, until it's puffy and starting to fill the pan.
- Towards the end of the rising time, preheat the oven to 350°F., Uncover the pan, and bake the bread for 25 to 30 minutes, until it's golden brown on top; a digital thermometer inserted into the center will read 190°F., Remove the bread from the oven, allow it to cool for 10 minutes in the pan, then turn out onto a rack to cool completely., While you’re waiting for the bread to cool, cook and chop the bacon (we recommend baking it), and chop the chives., In a medium bowl combine the bacon with the cheese., Once the loaf has cooled, slice it down to within 1” of the base (you’ll want the bottom to remain unsliced in order to maintain the ring), using the scalloped pattern as a guide if the loaf was baked in a party Bundt pan, or cutting at 1" intervals if it was baked in another tube-style pan., Gently pull each section of the Bundt away from its neighbor and fill the cavity with a heaping tablespoon of the bacon-cheddar mixture., Once all the cavities have been filled, sprinkle the chop
BEST CHEDDAR, BACON, AND CHIVE QUICK BREAD - COUNTRY LIVING
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5/5 (1)Occupation Food And Crafts DirectorCuisine AmericanTotal Time 1 hr 15 mins
- Whisk together flour, baking powder, salt, and pepper in a bowl. Whisk together eggs, buttermilk, and butter in a measuring cup. Add wet ingredients to dry ingredients and whisk to combine. Fold in Cheddar, Parmesan, bacon, and chives. Transfer to prepared pan. Sprinkle top with a little extra pepper and Cheddar.
- Bake until golden brown and a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in pan on a wire rack, 15 minutes. Serve warm or at room temperature.
LOADED BACON CHEDDAR BREAD RECIPE - FLAVORITE
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- In a large mixing bowl combine water, yeast, salt and sugar. Allow mixture to sit for several minutes.
- Add flour, two cups of cheese, bacon and fresh ground black pepper. Stir with spoon until combined. Dough will be shaggy. Don't stress if it looks messy.
- After an hour, turn dough out onto a floured board and knead for a few minutes. It does not need to be completely smooth. Just knead it long enough to come together.
- Cover loaves with remaining cheese and bacon. Cover with towel and allow to rest for thirty minutes.
- Bake in a 400` oven for fifteen minutes. Cover loosely with foil and reduce heat to 350` and continue baking for another 35 minutes. Remove foil and allow to bake for another 10 minutes.
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- Grate 1 1/2 to 2 cups of sharp cheddar cheese, and then chop up your bacon into about 1/2 inch pieces.
- In your mixer's bowl, combine the flour, bacon drippings, salt, yeast, sugar and warm water. Set aside 1/3 cup of the grated cheese and the chopped bacon. Add the remaining cheese and bacon to the mixer.
- Turn your mixer on and mix with the dough hook for 10-14 minutes or until a beautiful and elastic dough is formed.
BACON CHEDDAR BREAD : 10 STEPS (WITH PICTURES) - INSTRUCTABLES
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- Prep Your Yeast. In a large mixing bowl, combine 3 cups of warm water, 2 teaspoons of yeast, 2 teaspoons of salt and 2 teaspoons of sugar. Stir ingredients and set aside for several minutes.
- Makin' Bacon. Cook the pack of bacon using your preferred method. I have been known to use the microwave in a crunch, but my favorite way to make bacon is in the oven at 400° until done, which is usually about 10-15 minutes.
- Grate Cheese. Even though I will give you a pass about cooking bacon in the microwave, don't use the bagged cheese. The bagged cheese is never a substitute for the grate-it-yourself variety.
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