Cucumber And Chili Raita Food
CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
CUCUMBER RAITA, SUPER SIMPLE, QUICK AND EASY.
Another adapted recipe from one of my favourite cookbooks: Step-by-step cookery series " Salads and Summer dishes". I like this because there's no mint, no tomato like in many other raita recipes and the addition of chili powder gives it extra zing. Cooking time includes 30 minutes chilling time. ZWT REGION: India.
Provided by kiwidutch
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain the grated cucumber well so that you squeeze out as much moisture as possible.
- Add the yougurt, chili powder, ground cumin (or toasted cumin seeds) and salt and pepper to taste.
- Chill 30 minutes in refrigerator and stir well before serving.
- Dust the single cucumber slice in paprika and garnish
- Goes well with poppadoms.
Nutrition Facts : Calories 37.5, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.5, Sodium 43.3, Carbohydrate 5.2, Fiber 0.9, Sugar 3, Protein 1.9
CUCUMBER AND CHILI RAITA
Provided by Pierre Franey
Categories easy, quick, condiments
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Peel cucumber and cut it in half lengthwise. Scrape out seeds.
- Cut cucumber into 1/4-inch slices. Stack slices and cut them into 1/4-inch strips. Cut strips into 1/4-inch cubes.
- Combine cucumber cubes with remaining ingredients. Blend well.
Nutrition Facts : @context http, Calories 50, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 320 milligrams, Sugar 4 grams
CUCUMBER RAITA
This is a very cooling sauce to go with spicy curries and other hot and piquant dishes. Try spooning it over your rice or dipping pieces of chapatis into it. Very good!
Provided by PalatablePastime
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place the cucumber into a sieve and sprinkle with salt and mix well, allow it to set over a sink or other place to drain for half an hour or so.
- Pat the cucumbers dry with paper toweling.
- Mix the yogurt in a bowl with enough salt to taste and add cucumber, green onions, and the chopped chilies and mix well.
- Top with a few thin slices of cucumber and sprinkle with chopped cilantro and serve.
- If not serving immediately, refrigerate until needed.
Nutrition Facts : Calories 137.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 3.7, Sodium 152.2, Carbohydrate 22.3, Fiber 1.9, Sugar 17.6, Protein 12.3
More about "cucumber and chili raita food"
CUCUMBER RAITA - THE CLASSIC INDIAN RECIPE FOR CUCUMBER ...
The fresh mint combined with the cucumber makes the cucumber raita ideal for putting out that possible fire on your tongue. As you know, Indian food can be notoriously spicy and a refreshing cucumber raita with fresh mint …
From greedygourmet.com
From greedygourmet.com
INDIAN SPIRALIZED CUCUMBER MINT RAITA - MY FOOD STORY
Instructions. Whisk together yogurt, salt and cumin in a bowl till smooth. Add cucumber, mint and green chili and mix till combined. Refrigerate for an hour or so for the flavours to blend and serve. Refrigeration might make the …
From myfoodstory.com
From myfoodstory.com
RAITA RECIPE (TRADITIONAL INDIAN CONDIMENT) - CHILI PEPPER ...
Raita can be made savory or sweet, and it can be made mild or spicy. Even though it is meant to have a cooling effect on the palate, I like a spicier version. You’ll see it called different names, depending on the additional …
From chilipeppermadness.com
From chilipeppermadness.com
CUCUMBER RAITA RECIPE - DASSANA'S VEG RECIPES
Cucumber raita is a popular savory condiment dip made with cucumber and curd (yogurt). It is simple, refreshing, and cooling to the palate. This cucumber raita recipe comes together in 5 minutes and tastes fabulous when …
From vegrecipesofindia.com
From vegrecipesofindia.com
CUCUMBER RAITA - A SUPER EASY AND QUICK INDIAN SIDE DISH ...
Cucumber raita is a lot like Greek tzatziki, but unlike tzatziki, raita is usually made with chilies. But even with chilies added, raita cools the palette. Like milk, the yogurt helps to neutralize the spiciness and it’s even served cold, …
From indiaphile.info
From indiaphile.info
CUCUMBER RAITA(INDIAN YOGURT SAUCE) - PEPPER BOWL
Cucumber can be cut into desired shapes, it can be chopped, cubed, sliced or grated. Chopped green chili, cilantro, are great to garnish and are very close to authentic cucumber raita. Add a pinch of sugar, to enhance the …
From pepperbowl.com
From pepperbowl.com
CUCUMBER AND CHILI RAITA - DINING AND COOKING
Japanese Food; Plant Based Diet; Wine Porn; Gardening; Original Collections Recipes Cucumber and Chili Raita. Ingredients. 1 cucumber; 1 cup plain yogurt; 1 teaspoon or more finely chopped fresh green chili pepper; ¼ teaspoon ground cumin; Salt to taste; White pepper to taste; Nutritional Information. Nutritional analysis per serving (4 servings) 49 …
From diningandcooking.com
Estimated Reading Time 30 secsCalories 49 per serving
From diningandcooking.com
Estimated Reading Time 30 secsCalories 49 per serving
CUCUMBER RAITA - COOK WITH MANALI
The most common types of raita that I grew up eating was boondi raita and cucumber raita. There are several other raitas which my mom made depending on what was in season. Like there was an onion, tomato, cucumber mixed raita during summers and a spinach or bathua (chenopodium) raita that she would make during winters.
From cookwithmanali.com
From cookwithmanali.com
CUCUMBER AND CHILI RAITA RECIPE - NYT COOKING
Tell us what you think of it at The New York Times - Dining - Food. Easy Cucumber and Chili Raita By Pierre Franey. Yield 4 servings; Time 10 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Indian, Condiments, Chili Pepper, Cucumber, Yogurt, Easy, Quick, Raw. Ingredients . 1 cucumber 1 cup plain yogurt 1 teaspoon or more finely chopped fresh …
From eatthis.barewp.com
From eatthis.barewp.com
CUCUMBER AND MINT RAITA - RUCHISKITCHEN
Cucumber and mint raita is a yogurt based Indian dip that can be prepared with ingredients right from your refrigerator. Whether be breakfast, lunch or dinner this refreshing side dish blends well with any course of meal. Cucumber has a cooling effect on our body. About 96% of cucumber is water and while grating all of that collects around cucumber. I usually save …
From ruchiskitchen.com
From ruchiskitchen.com
CUCUMBER YOGURT RAITA RECIPE RECIPES RECIPE FOR CHILI
Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight. Cover and refrigerate at …
From tfrecipes.com
From tfrecipes.com
CUCUMBER RAITA SAUCE RECIPE - FOOD NEWS
This non-dairy raita is made with cashew cream, cucumber, onion, cilantro, mint, jalapeño, cumin and chili powder. This refreshing and flavorful sauce pairs well with any number of Indian dishes. Raita is used to balance and mellow out the spiciness of a dish.
From foodnewsnews.com
From foodnewsnews.com
CUCUMBER AND CHILI RAITA - MASTERCOOK
Cucumber and Chili Raita. Cucumber and Chili Raita. Date Added: 9/20/2017 Source: cooking.nytimes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to …
From mastercook.com
From mastercook.com
BEST BEST-EVER RAITA RECIPE - HOW TO MAKE BEST-EVER RAITA
Add cumin seeds to a small skillet over medium heat. Toast seeds until fragrant and beginning to pop, about 1 minute. Transfer seeds to a mortar and pestle and crush into a …
From delish.com
From delish.com
QUICK BUTTER CHICKEN AND CUCUMBER RAITA - ETALK
1/8 teaspoon (0.5 millilitres) chili flakes (more if you like it spicy) 1/8 teaspoon (0.5 millilitres) salt 8 boneless, skinless chicken thighs ... Serve over basmati rice with cucumber raita and garnish with chopped cilantro. Cucumber raita. Grate cucumber into a bowl. Squeeze out excess liquid. Add cucumber, Greek yogurt, cilantro, ground cumin, ground coriander, salt, and pepper to a …
From more.ctv.ca
From more.ctv.ca
LENTIL AND GRAIN CHILI WITH CUCUMBER RAITA « HEATHER ATWOOD
Lentil and grain Chili with Cucumber Raita. from Todd English. serves 8 generous portions. Ingredients. 1 tablespoon olive oil. 2 tablespoons chopped peeled fresh ginger. 6 garlic cloves, chopped . 1 large Spanish onion, chopped. 2 celery stalks, chopped. 1 small jalapeno or Scotch bonnet pepper, seeded and minced. 2 chipotle peppers, seeded and minced. 1 20-ounce can …
From heatheratwood.cafe
From heatheratwood.cafe
SWICH | RECIPES - CUCUMBER RAITA
This non-dairy raita is made with cashew cream, cucumber, onion, cilantro, mint, jalapeño, cumin and chili powder. This refreshing and flavorful sauce pairs well with any number of Indian dishes. Raita is used to balance and mellow out the spiciness of a dish. Makes 2 to 3 cups | Active Time: 15 minutes | Total Time: 15 minutes 4.6 out of 5 (10 votes) 4.6 out of 5 (10 votes) Makes 2 to …
From thebigswich.com
From thebigswich.com
RECIPE | CUCUMBER RAITA | NATALIE MACLEAN
Peel the cucumber, unless you want to add color to the raita. Grate the cucumber and add it, with all of its water, to the yogurt. Add the onion, chili, coriander and mint. Mix and add honey, sugar, salt, cumin and black pepper. If the raita appears too thick for your preference, add some cream (or milk) and stir.
From nataliemaclean.com
From nataliemaclean.com
EASY HOMEMADE CUCUMBER RAITA | ALL WAYS DELICIOUS
Cucumber Raita, that refreshing and cooling staple of Indian cuisine, is the perfect finishing condiment for an Indian meal. Serve it with spicy food like curries, as a dip for flatbread, drizzled over biryani, with tandoori cooked meats, and more.
From allwaysdelicious.com
From allwaysdelicious.com
INDIAN RAITA RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
1½ tsp Kashmiri chili powder. 1½ tsp Chaat masala `. 3½ tbsp Mint leaves finely chopped. Salt to taste. Metric – US Customary. Instructions. Add plain yogurt to a medium bowl, and whisk until smooth. Then, add chopped cucumber, cumin powder, Kashmiri red chili powder, chaat masala, finely chopped mint leaves, and salt.
From splashoftaste.com
From splashoftaste.com
CUCUMBER RAITA RECIPE | HOW TO MAKE EASY ... - ACHALA FOOD
Cucumber Raita Recipe with step by step photos and video recipe – is a quick and easy recipe which can be prepared in less than 10 min. Though Raita can be prepared any time during the year however it is in much demand during summer season. All you need to do is chopped cucumbers and add them to a bowl of creamy curd and mix in spices like cumin …
From achalafood.com
From achalafood.com
CUCUMBER RAITA INDIAN FOOD STOCK PHOTO. IMAGE OF FOOD ...
Photo about Indian curry accompaniment cucumber raita, made from yoghurt, cucumber, green chili, roasted ground cumin seed. Image of food, bowl, colour - 121021438
From dreamstime.com
From dreamstime.com
CUCUMBER AND ONION RAITA RECIPE - DALIA FOOD INSPIRATION
Cucumber and onion raita is rather like a salad in yogurt. We are put in exactly the place we need to be to love the people we are around. Whisk the yogurt well along with salt and cumin powder and add all the chopped vegetables like the cucumber tomatoes onions and green chillies to it and give it stir. In a bowl mix the yoghurt and garlic pickle together until well …
From daliafoodstory.netlify.app
From daliafoodstory.netlify.app
CUCUMBER RAITA | YUMMY FOOD RECIPES
Ingredients: 3/4 cupGrated Cucumber,1-1/4 cupsFresh low-fat curd (Dahi),1 tspGreen Chili Paste,Saltto taste,1 tspOil,1/2 tspCumin Seeds (jeera),3Curry Leaves (kadi patta), Instructions: In a bowl add curd, green chili paste, and salt and mix it well. Add the grated cucumber to the curd mixture. Mix it well and put it aside. Heat the oil in a small non-stick pan, add the cumin seeds …
From yummyfoodrecipes.com
From yummyfoodrecipes.com
CUCUMBER RAITA (INDIAN YOGURT RECIPE) | FOOD
FOOD Cucumber Raita (Indian Yogurt Recipe) Lil Yarmak 11 Nov 2021 ★★★★★ ☆☆☆☆☆ (12) Raita is an Indian condiment made with yogurt (dahi in Urdu). It’s used in Indian cuisine as an ”antidote” to spicy food. But the yogurt not only cuts the heat, it tastes great too. Traditionally, raita is seasoned with cilantro, ground cumin, mint and red chili powder. For …
From food.amerikanki.com
From food.amerikanki.com
CUCUMBER RAITA - FOODISTS
Finely chop the green chili. Peel the cucumber, unless you want to add colour to the raita. Grate the cucumber and add it, with all of its water, to the yogurt. Add the onion, chili, coriander and mint. Mix and add honey, sugar, salt, cumin and black pepper. If the raita appears too thick for your preference, add some cream (or milk) and stir.
From foodists.ca
From foodists.ca
CUCUMBER AND MINT RAITA - FOOD HUNTER
Cool, fresh, and extremely versatile, this raita can be served as an accompaniment to almost any dish, snack, or meal. The cool cucumber and yogurt mixture acts as a perfect foil, especially for spicy food. Instructions . 1Halve the cucumber lengthwise. Using a teaspoon, scoop out the seeds and discard. Either very finely slice or dice the ...
From hrcook.com
From hrcook.com
CUCUMBER YOGHURT RAITA RECIPE - FOOD NEWS
Directions In a medium bowl, using a flexible rubber spatula, stir together yogurt, Thai green chili, ginger, chaat masala, sugar, and black salt. Fold in grated cucumber and cilantro. Serve right away or store in the refrigerator for 3 to 5 days. This easy to make cucumber raita recipe from Alfred Prasad is the perfect […]
From foodnewsnews.com
From foodnewsnews.com
CUCUMBER RAITA RECIPE - LOOKANDCOOK
Wash and rinse cucumber and grate. 3. Finely chop the green chili. 4. Whip yogurt. 5. Add sugar, chaat masala, ginger paste, green chili into the whipped yogurt and mix well. 6. Allow to chill for at least 1 hour in the refrigerator. 7. Serve cold.
From lookandcook.com
From lookandcook.com
CUCUMBER RAITA - THE AYURVEDIC INSTITUTE
Skin and grate the cucumbers. Pour off and discard any excess juice. Heat the ghee in a saucepan over medium heat and add the mustard seeds, cumin seeds, hing and curry leaves. Cook a moment until the seeds pop. Add the cayenne or chili and cilantro, shake and take the pan off the heat. Stir the yogurt and grated cucumber together in a bowl.
From ayurveda.com
From ayurveda.com
CUCUMBER RAITA RECIPE – AWESOME CUISINE
Cucumber Raita. 120 views. Ingredients: Plain Yoghurt- 1 cup Finely chopped cucumber- 1/2 cup Chopped coriander- 1 tsp Cumin powder- 1/8 tsp Salt Pepper Red chili powder- a pinch. Method: Whisk the yoghurt with little water. Add the cucumber. Season with salt, pepper & cumin powder and mix well. Sprinkle the red chili powder on top & Garnish with chopped coriander. …
From awesomecuisine.com
From awesomecuisine.com
COOLING CUCUMBER RAITA - STEVEN AND CHRIS - CBC
Wrap grated cucumber in a kitchen towel and squeeze dry. In a medium bowl, whisk together yogurt, mint, cumin and 1/4 tsp cayenne pepper. Add cucumber and toss to coat.
From cbc.ca
From cbc.ca
RAITA RECIPES - INDIAN FOOD
CUCUMBER MINT RAITA Ingredients: 1 large English cucumber, peeled and coarsely grated ½ cup (packed) fresh mint leaves, finely chopped 2 cups good quality plain yogurt salt to taste ¼ tsp ground cumin powder pinch of red chili powder, to taste METHOD: Using kitchen towel or fine cheesecloth, wrap the grated cucumber and squeeze out any excess ...
From bellaonline.com
From bellaonline.com
CUCUMBER RAITA RECIPE | DESSARTS
Refreshing Cucumber Raita can cool your tongue from any curry. It also makes a fantastic party dip. What is Raita? Raita is an Indian side dish that’s basically a creamy yogurt sauce mixed with any kind of vegetable or fruit and a bit of spice. It’s most often served with rice dishes such as biryani and curries.
From dessarts.com
From dessarts.com
CUCUMBER RAITA RECIPE FOR BIRYANI, PULAO | MASTERCHEFPRIYA
cucumber raita is an Indian facet or dip made with yogurt, contemporary cucumbers, herbs, and spices. Cucumber raita is among the most made accompaniment to go along with biryani, pulao, or any Indian meal. Primary raita is made from yogurt, gentle spice powders, and favorite veggies or fruits. Onions, tomatoes, cucumber are few veggies that might be typically used
From masterchefpriya.com
From masterchefpriya.com
CUCUMBER RAITA - RECIPES - SUR LE PLATSUR LE PLAT
Instructions. Whisk the yogurt and add minced chilis, grated cucumber, chili powder, roasted cumin seeds, rock salt and mint powder or fresh mint. Chill until ready to serve. Heat the ghee in a small skillet. Add asafetida and cumin seeds. Garnish the raita with this tampering for added flavor. Servings : 6-8.
From surleplat.com
From surleplat.com
CUCUMBER & ONION RAITA | YUMMY LOOKING FOOD
Cucumber & Onion Raita. Ingredient *1 cup cucumber, diced in small cubes *1 cup onion, thinly sliced *1 1/2 cup natural yoghurt *3 tbs. Patak's Garlic Pickle *1 1/2 tbs. fresh mint, finely chopped *1 green chili, finely chopped *salt *freshly ground black pepper Method : In a bowl mix the yogurt and garlic pickle until well combined. Add the cucumber, onion, mint, chillies and mix well. …
From yummylookingfood.com
From yummylookingfood.com
CUCUMBER YOGURT RAITA RECIPE RECIPE FOR CHILI
CUCUMBER AND CHILI RAITA. Recipe From cooking.nytimes.com. Provided by Pierre Franey. Time 10m. Yield 4 servings. Steps: Peel cucumber and cut it in half lengthwise. Scrape out seeds. Cut cucumber into 1/4-inch slices. Stack slices and cut them into 1/4-inch strips. Cut strips into 1/4-inch cubes. Combine cucumber cubes with remaining ingredients. Blend well. …
From tfrecipes.com
From tfrecipes.com
CUCUMBER RAITA RECIPE + VIDEO | KHEERE KA RAITA (EASY ...
Cucumber raita is effortless to make. This is how Cucumber Raita is made in 4 easy steps. Step 1: Peel, grate cucumber and chop green chili. Step 2: Whisk yogurt with spices. Step 3: Add cucumber and green chili, and coriander leaves to yogurt.
From mygingergarlickitchen.com
From mygingergarlickitchen.com
CUCUMBER RAITA | VRAT WALA CUCUMBER RAITA | KHEERE KA RAITA
Cucumber Raita is cool and soothing raita perfect as a dip, snack, or accompaniment. It requires very few ingredients to make this raita. mainly you will need is cucumber, yogurt, cumin powder, green chilies, and salt. Cucumber Raita pairs very well with Vrat wale Aloo Peanut ki sabzi and Amaranth and Buckwheat flour poori.
From hetalkamdar.com
From hetalkamdar.com
CUCUMBER RAITA - FRIDAY NIGHT SNACKS AND MORE...
Cucumber raita is a popular savory condiment dip made with cucumber and curd (yogurt). It is simple, refreshing, and cooling to the palate. This cucumber raita recipe comes together in 5 minutes and tastes fabulous when paired with biryani, pulao, or any Indian meal.
From fridaysnacks.info
From fridaysnacks.info
CUCUMBER RAITA - A COOLING, HERBY YOGURT SAUCE IN 5 MINS
Raita, is a yogurt dip commonly served alongside Indian and Mediterranean dishes. Raita is a great accompaniment to balance out the heavy barbecued meats like kabobs as well as balance the spiciness of rice dishes like biryani. Raita is not just a dip or sauce but more like a salad eaten alongside the main dish. Raita is a must especially if ...
From masalabasics.com
From masalabasics.com
CUCUMBER AND MUSTARD RAITA || PAHADI RAITA - MINAL'S SPICE ...
Cucumber Raita with mint ( cucumber mustard curd dip ): ... These mustard seeds are combined with plenty of mustard oil and green chili to escalate the flavors of raita to a new high. Traditionally, this mustard paste for cucumber raita is grind in stone mortars and pestles. Often, served with Aloo ka gutka – A Pahari Street Food, Pahadi Kheera Raita is the most …
From minalspiceworld.com
From minalspiceworld.com
CUCUMBER AND MINT RAITA RECIPE - CHOWHOUND
1 Halve the cucumber lengthwise. Using a teaspoon, scoop out the seeds and discard. Either very finely slice or dice the cucumber and place it in a bowl. 2 Whisk the yogurt and sugar until smooth and add the chile, mint leaves, and lime juice. Season, pour over the cucumber and toss to coat. Chill until ready to serve.
From chowhound.com
From chowhound.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
