Peanut Butter Cookies With Truvia Baking Blend Food

PEANUT BUTTER COOKIES WITH TRUVIA® BAKING BLEND

Steps:

• Preheat oven to 375 degrees F.
• Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.
• In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.
• Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.
• Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
• Using a fork, press a crisscross pattern in each cookie.
• Bake 12-14 minutes or until lightly browned.
• Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

FLOURLESS PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350* and grease cookie sheets.
• Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth.
• Add beaten egg and baking soda to peanut butter mixture and beat until well combined.
• Roll 1 teaspoon of dough into a ball and place on cookie sheet.
• Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern.
• Bake until puffed and a golden pale, about 10 minutes.
• Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool.
• May be kept in air tight container at room temperature for 5 days.
• Makes about 2 dozen cookies.

PEANUT BUTTER COOKIES WITH TRUVIA® BAKING BLEND

Steps:

• Preheat oven to 375 degrees F.
• Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg and vanilla in a large bowl and mix on low speed until combined.
• In a second, smaller bowl, whisk together flour, baking soda and salt. Add slowly to the larger bowl and mix until combined.
• Shape dough into 1-1/4-inch balls, flattening slightly on the top and bottom.
• Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
• Using a fork, press a crisscross pattern in each cookie.
• Bake 12 to 14 minutes or until lightly browned.
• Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

SHORTBREAD COOKIES WITH TRUVIA

Steps:

• Assemble all ingredients; preheat oven to 350°F.
• In a large mixing bowl with paddle attachment, place butter, Truvia™ natural sweetener and egg.
• Cream together ingredients for 1½ minutes, set aside.
• In a medium bowl blend flour, cornstarch and salt together.
• Fold dry ingredient mixture into the creamed butter batter.
• Using a large spoon portion dough unto parchment lined cookie sheet; spacing approximately 1½ -2" apart.
• Flatten cookies gently with the bottom of a glass dipped into the 2nd cornstarch.
• Bake in oven for 10-12 minutes or until edges of cookies are light golden brown.
• Place cookie sheet on cooling rack for 20- 30 minutes before removing cookies.
• Optional garnish: Dust cookies with powdered Truvia™ natural sweetener.

PEANUT BUTTER COOKIES WITH TRUVIA® BAKING BLEND

Steps:

• Preheat oven to 375 degrees F.
• Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.
• In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.
• Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.
• Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
• Using a fork, press a crisscross pattern in each cookie.
• Bake 12-14 minutes or until lightly browned.
• Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

PEANUT BUTTER COOKIES WITH TRUVIA BLEND RECIPE

Steps:

• 1. Preheat oven to 375 degrees 2. Combine Truvia, peanut butter, shortening, butter, egg and vanilla in a large bowl and mix on low speed until combined. 3. In a second, smaller bowl, whisk together flour, baking soda and salt. Add slowly to the larger bowl and mix until combined. 4. Shape dough into 1/1/4 inch balls, flattening slightly on the top and bottom. 5. Place cookies 3 inches apart on a parchment lined or ungreased cookie sheet. 6. Using a fork, press a crisscross pattern in each cookie. 7. Bake 12-14 min or until lightly browned. 8. Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

PEANUT BUTTER BUTTERFINGER COOKIES RECIPE

Steps:

• Preheat oven to 375 degrees.
• Beat butter and peanut butter for 30 seconds. Add Truvia® Baking Blend, brown sugar, baking soda and baking powder. Beat until combined.
• Beat in egg and vanilla until combined. Stir in flour. Fold in crushed Butterfinger pieces.
• Roll into 1-inch balls and place on an ungreased cookie sheet.
• Bake for 7-9 minutes, or until golden brown.