CHEF SALAD
This Chef Salad is a classic all american dish with lettuce, meat, eggs and cheese as the foundation.
Provided by Holly Nilsson
Categories Salad
Time 20m
Number Of Ingredients 7
Steps:
- Wash and dry the lettuce. Tear into bite size pieces and place in a large bowl (or divide over 4 individual serving plates).
- Top with remaining ingredients.
- Serve with Thousand Island or Ranch dressing.
Nutrition Facts : Calories 260 kcal, Carbohydrate 9 g, Protein 21 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 231 mg, Sodium 627 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CHEF SALAD
This Classic Chef Salad recipe is full of healthy, energizing ingredients and includes a simple homemade salad dressing! This is easy to make ahead of time and makes a great lunch or dinner!
Provided by Stephanie
Categories Main Course Salad
Time 15m
Number Of Ingredients 10
Steps:
- Layer the lettuce on the bottom of a large plate.
- Arrange all of the toppings on top as desired. Drizzle chilled dressing over the top when ready to serve.
Nutrition Facts : Calories 527 kcal, Carbohydrate 17 g, Protein 32 g, Fat 37 g, SaturatedFat 16 g, Cholesterol 280 mg, Sodium 607 mg, Fiber 3 g, Sugar 5 g, TransFat 1 g, ServingSize 1 serving
HOW TO MAKE A CHEF'S SALAD
Steps:
- Wash and dry the lettuces.
- Cut the iceberg lettuce into bite size pieces and spin it in a salad spinner to remove all the water from washing. Cut or tear the romaine lettuce and give it a spin in the salad spinner.
- Toss the two types of lettuce together in a large bowl.
- Place the tossed lettuce into a salad bowl for each serving. Top each salad bowl with some green pepper, onion, and cucumber. Place one hardboiled egg onto each salad.
- For each serving of salad roll a piece of deli ham, turkey and cheese into a roll. Cut into slices and place on top of the salad.
- Top with the black olives. Place 2 peppers into each salad bowl.
- Drizzle on your favorite Ranch Dressing and serve.
Nutrition Facts : ServingSize 1 Serving, Calories 182 kcal, Sugar 9 g, Sodium 439 mg, Fat 8 g, SaturatedFat 3 g, Carbohydrate 17 g, Fiber 8 g, Protein 13 g, Cholesterol 65 mg, UnsaturatedFat 4 g
CHEF'S SALAD
Main-course salads can be decidedly unvirtuous. So use light mayonnaise and reduced-fat sour cream in this lightened-up dressing. Other essential ingredients include sliced bacon, cooked turkey breast, Swiss cheese, and cooked ham.
Provided by Martha Stewart
Categories Pork Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Cook bacon: Heat a large skillet over medium. Add bacon, and cook until browned and crisp, 3 to 5 minutes per side. Transfer to a paper-towel-lined plate to cool. Place in a resealable plastic bag; store at room temperature.
- Prep lettuce, meats, and cheese: Cut romaine into 1-inch ribbons; wash well, and dry. Place in a resealable plastic bag; refrigerate. Cut turkey, ham, and cheese into bite-size strips. Place in an airtight container; cover, and refrigerate.
- Make dressing: Squeeze lemon into a small bowl. Mince scallion; add to bowl, along with sour cream, mayonnaise, and 2 tablespoons water. Season with salt and pepper. Whisk to combine. Cover and refrigerate.
- Toss salad: In a large bowl, combine lettuce, meats, and cheese. Add dressing, and toss to coat. Serve salad topped with crumbled bacon.
Nutrition Facts : Calories 353 g, Fat 18 g, Fiber 3 g, Protein 36 g
CHEF'S SALAD
At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At home, I had to serve all three dressings, too, because everyone had their favorite. Sometimes the kids would use a tablespoon of each. -Eleanore Hill, Fresno, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine lettuce, beans if desired, onion, radishes, cucumber and tomato. Arrange ham and cheese on top. Cover and refrigerate until serving. In a small bowl, combine all dressing ingredients; stir until well blended. Chill for 1 hour. Serve with the salad.
Nutrition Facts :
CHEF SALAD
This Chef Salad is healthy and delicious that's perfect for lunch or dinner with a homemade dressing and the perfect meal for under 30 minutes.
Provided by Joanna Cismaru
Categories Salad
Time 30m
Number Of Ingredients 16
Steps:
- Make the dressing: Add all the dressing ingredients to a bowl and whisk until well combined. Refrigerate until ready to use.
- Finish the salad: Add all the salad ingredients to a bowl and toss everything together. Drizzle with the dressing, toss and serve. Alternatively, you can arrange the ingredients in rows as seen in the pictures with the lettuce as a base.
Nutrition Facts : Calories 544 kcal, Carbohydrate 12 g, Protein 22 g, Fat 46 g, SaturatedFat 14 g, Cholesterol 228 mg, Sodium 995 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CHEF'S SALAD
Mixed greens, turkey and shredded Cheddar cheese are tossed with Italian dressing and topped with vegetables and hard-cooked eggs for a satisfying salad.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toss first 4 ingredients in large bowl.
- Arrange remaining ingredients on top of salad.
- Serve immediately.
Nutrition Facts : Calories 330, Fat 22 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 145 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g
CHEF'S SALAD
Provided by Martha
Time 1h
Number Of Ingredients 15
Steps:
- In a large bowl, toss both lettuces together, then place on your serving platter.
- In any combination you want, add each of the salad ingredients and top with our Honey Dijon Ranch Dressing - or serve on the side.
- Serve with a good crusty bread.
Nutrition Facts : ServingSize 1 bowl or plate, Calories 362 calories, Sugar 4.4 g, Sodium 1062.7 mg, Fat 29.8 g, SaturatedFat 7 g, TransFat 0.2 g, Carbohydrate 9.5 g, Fiber 4.2 g, Protein 15.3 g, Cholesterol 118.9 mg
CHEF'S SALAD
Make and share this Chef's Salad recipe from Food.com.
Provided by hungrykitten
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients. Serve as is, or spoon mixture into pita bread halves.
- Serve with dressing. Serve immediately.
Nutrition Facts : Calories 347.2, Fat 28.8, SaturatedFat 9.1, Cholesterol 222.2, Sodium 451.4, Carbohydrate 7.8, Fiber 2, Sugar 3.4, Protein 15.3
SUPER CHEF'S SALAD
Find the best summer salad recipes only at WomansDay.com, such as the perfect entree for summer, the Super Chef's Salad. Check out WomansDay.com's Super Chef's Salad Recipe, the perfect salad recipe for the summer.
Categories vegetable recipes easy recipes salad recipes Super Chef's Salad chef's salad chef salad salad healthy easy
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring eggs (and water to cover) to a simmer in a small saucepan. Simmer 1 minute. Remove saucepan from heat; cover and let stand 10 minutes. Drain and rinse with cold water. Peel eggs and cut into wedges.
- Put romaine in a large salad bowl. Top with eggs and mounds of remaining ingredients.
Nutrition Facts : Calories 336 calories
CHEF SALAD
This is a wonderful main-dish salad. Perfect for summer when you don't want to heat up the house. This recipe came from my local grocer.
Provided by Happy Hippie
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Arrange bacon, tomatoes, eggs, cheese, ham, turkey and croutons in rows over salad greens.
- Toss salad with dressing at the table.
Nutrition Facts : Calories 630.9, Fat 49.1, SaturatedFat 13.3, Cholesterol 184.5, Sodium 1517.5, Carbohydrate 16.9, Fiber 3, Sugar 4.5, Protein 31.3
CHEF SALAD (EASY IN 15 MINUTES!)
An easy homemade chef salad recipe that comes together in 15 minutes! Since chef salad ingredients are simple and customizable, you can make this anytime.
Provided by Maya | Wholesome Yum
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Place chopped lettuce into a large bowl, or divide among serving bowls.
- Top with ham, tomatoes, cucumbers, cubed cheeses, and sliced eggs.
- Add dressing and toss to coat, or serve dressing on the side of individual bowls.
Nutrition Facts : Calories 491.4 kcal, Carbohydrate 5.7 g, Protein 23.2 g, Fat 41.2 g, SaturatedFat 10.9 g, Cholesterol 185 mg, Sodium 650.6 mg, Fiber 1.4 g, Sugar 2.7 g, ServingSize 1 serving
UPGRADE YOUR CHEF'S SALAD WITH RACH'S ULTIMATE VERSION
Rach's latest "Statement Salad" was inspired by a diner classic: Chef's Salad! Hers is the ultimate version and feeds a crowd.
Provided by Rachael Ray
Number Of Ingredients 40
Steps:
- Stir up dressing in small bowl
- For the pickled onions, combine onions, vinegar, sugar, salt and pepper
- For the salad, preheat oven to 400˚F, bake bacon on slotted pan and bake to very crisp, remove, drain and cool to handle, then coarsely chop
- Quarter the hard-boiled eggs lengthwise
- In a bowl, combine with scallions
- Halve the meats and cut into ¾- to 1-inch strips
- Slice cheese to match strips in similar size and shape to the meats
- Core the iceberg lettuce by knocking core-side down on counter and removing, then slice the lettuce heads into slabs, then quarter the slabs and arrange on large cutting board or platter
- Season with salt and pepper and spoon dressing evenly over
- Then arrange in stripes across the bed of lettuce: bacon, turkey, tomatoes, Swiss, ham, eggs and scallions, blue cheese, beef, provolone, and giardiniera
- Top salad with the pickled onions and serve
KARDEA'S CHEF'S SALAD
This salad could be a meal in itself! It's my version of a chef's salad with so many yummy things including browned country ham (for a Low Country spin), homemade croutons, and a creamy herb-buttermilk ranch.
Provided by Kardea Brown
Categories side-dish
Time 45m
Yield 8 to 12 servings
Number Of Ingredients 25
Steps:
- For the Buttermilk Ranch Dressing: Stir together the buttermilk, mayonnaise, sour cream, chives, dill, lemon juice, garlic powder, onion powder, salt and pepper in a medium bowl. Cover and refrigerate until ready to serve.
- Assemble the salad: Arrange the lettuce, Sourdough Croutons, tomatoes, Cheddar, carrots, cucumbers, onion, eggs and ham on a serving platter. Drizzle with desired amount of buttermilk ranch dressing.
- Preheat the oven to 375 degrees F. Toss the bread cubes, olive oil, Parmesan, Italian seasoning, garlic powder and pepper on large rimmed baking sheet. Bake until the bread begins to brown, 10 minutes. Stir and bake until the croutons are browned and crispy, 5 minutes more. Set aside to cool completely.
TRADITIONAL CHEF'S SALAD RECIPE
Filled with crisp greens, fresh vegetables, hard boiled eggs, and strips of meat and cheese, this entree style salad makes a perfect lunch or dinner.
Provided by RecipeTips
Number Of Ingredients 11
Steps:
- Prepare salad greens of your choice by washing and tearing them into bite sized pieces; place in a large bowl. Toss the greens with remaining ingredients, reserving some julienned pieces of meat, cheese, and egg slices for garnish. Just before serving, toss with a dressing of your choice and garnish with strips of meat, cheese, and hard cooked egg slices.
SPEEDY CHEF'S SALAD
An impressive salad that's a meal in itself
Provided by Good Food team
Categories Buffet, Dinner, Main course, Side dish, Snack, Supper
Time 18m
Number Of Ingredients 9
Steps:
- Boil eggs for 8 mins, then cool, peel and cut into wedges. Mix ham with salad, cherry tomatoes and mushrooms. Toast ciabatta. When cool, rub with the cut side of garlic, then cut into large croutons. Mix sun-dried tomatoes with dressing. Toss everything together and top with the eggs and seasoning.
Nutrition Facts : Calories 329 calories, Fat 17 grams fat, SaturatedFat 3.9 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 4.7 grams sugar, Fiber 2.8 grams fiber, Protein 19 grams protein, Sodium 2.59 milligram of sodium
CHEF'S SALAD
Yield 2 servings
Number Of Ingredients 7
Steps:
- Divide and mound the lettuce on 2 plates. Divide and artfully arrange the remaining ingredients on top of the lettuce. Serve with a side of your favourite salad dressing for drizzling.
AMERICAN CHEF'S SALAD
A chef's salad is so named because it is supposed to be an innovative way of using whatever you happen to have handy to create a main-course salad. Ham, salami, chicken, turkey or any cold meat could be used for this one; similarly any kind of cheese or salad vegetable. This happens to be one of my favourite combinations, but once you get the gist of it I'm sure you'll have lots of other ideas.
Categories Salad Recipes Summer Easter: Recipes using April ingredients
Yield Serves 6-8 as a main course
Number Of Ingredients 18
Steps:
- Before you start, pre-heat the grill to its highest setting and let it heat up for at least 10 minutes. Meanwhile, combine all the dressing ingredients in a jug or bowl and whisk them together well, tasting to check the seasoning. Now place the bacon on some foil on the grill pan, and grill until it's very crispy - about 7 minutes - then remove it to drain on some kitchen paper and crumble it into small pieces. Next slice the garlic sausage, first into ¼ inch (5 mm) slices, then cut the slices into ¼ inch (5 mm) strips. After that, wipe the mushrooms and slice them fairly thinly (but not paper-thin). Next crumble the cheese and peel and slice the avocados. To serve the salad, tear up the lettuce leaves and place them in a large bowl with the watercress and rocket. Scatter in the bacon, sausage, mushrooms, cheese and avocado and mix well. Just before serving, add half the dressing and mix together. Add the remaining dressing and toss again so that everything gets a good coating. Finally, sprinkle over the spring onions and serve immediately. This needs lots of good rustic bread on the table.
CHEF'S SALAD
When you're looking for 30-minute meals, consider a chef salad! The combination of meats, veggies, color, and crunch make it an an ever-popular option for a quick lunch or dinner.
Provided by BHG Test Kitchen
Time 30m
Number Of Ingredients 9
Steps:
- In a large bowl toss greens. Divide greens among four large salad bowls or plates. Arrange meat, cheese, eggs, tomato, and sweet pepper on top of greens. If desired, sprinkle with croutons. Drizzle with some of the salad dressing and pass any remaining dressing. Makes 4 main-dish servings.
Nutrition Facts : Calories 368 kcal, Carbohydrate 15 g, Cholesterol 148 mg, Protein 18 g, SaturatedFat 9 g, Sodium 730 mg, Fat 27 g, UnsaturatedFat 0 g
CHEF'S SALAD
Steps:
- Shred carrots and thinly slice radishes. Cut ham into thin strips. Tear lettuces into bite-size pieces and in a bowl toss with sprouts. In a colander rinse and drain chick-peas. Salad ingredients may be prepared up to this point 4 hours ahead and chilled, covered.
- Halve onion lengthwise and thinly slice crosswise. In a medium bowl dissolve salt in ice water and stir in onion. Let onion stand at least 15 minutes and up to 1 hour.
- Make dressing:
- Chop garlic. In a blender or food processor finely chop herbs and garlic with vinegar and salt and, with motor running, add oil in a stream until blended. Dressing may be made 1 hour ahead and chilled, covered.
- With a vegetable peeler shave thin slices from Parmigiano-Reggiano. Drain onion and pat dry. Halve tomatoes. In a large bowl combine all salad ingredients and toss with dressing and salt and pepper to taste.
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