Lubys Tortilla Soup Food

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LUBY'S TORTILLA SOUP



Luby's Tortilla Soup image

Luby's Tortilla Soup is a tortilla soup you have to try.

Provided by Stephanie Manley

Categories     Soup

Time 20m

Number Of Ingredients 13

3 quarts chicken stock
22 ounces whole peeled tomatoes (canned 1 1/2 cans)
2 3/4 teaspoons ground cumin
1 teaspoon minced garlic
1 tablespoon salt
2 1/2 teaspoons ground pepper
12 ounces cream style corn
2 1/2 cups shredded American cheese
1/2 cup cornstarch
1 cup cool water
1 pound ground beef
1/3 cup chopped onion
tortilla chips

Steps:

  • Bring broth to a boil in a large pot. Crush tomatoes by hand and, along with juice, add to broth. Add cumin, garlic, salt, pepper, corn, and cheese. Bring to a boil again.
  • Dissolve cornstarch in a cup of cool water in a small bowl. Add to boiling soup slowly while stirring constantly. Let simmer 10 minutes. While soup simmers, saute ground beef in skillet with chopped onion.
  • Drain off any grease. Turn soup off and add cooked beef mixture. Serve with sour cream, shredded cheddar cheese, and tortilla chips.

Nutrition Facts : Calories 343 kcal, Carbohydrate 22 g, Protein 18 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 63 mg, Sodium 1590 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

LUBY'S CAFETERIA BEEF TORTILLA SOUP



Luby's Cafeteria Beef Tortilla Soup image

Make and share this Luby's Cafeteria Beef Tortilla Soup recipe from Food.com.

Provided by Molly53

Categories     Meat

Time 35m

Yield 20 serving(s)

Number Of Ingredients 15

3 quarts chicken stock
1.5 (12 ounce) cans whole canned tomatoes
2 3/4 teaspoons ground cumin
1/2 garlic clove, minced
1 tablespoon salt
2 1/2 teaspoons ground pepper
1.5 (12 ounce) cans cream-style corn
3 1/2 cups shredded American cheese
1/2 cup cornstarch
1 cup cool water
1 lb ground beef
1/3 cup chopped onion
tortilla chips (to garnish)
shredded cheddar cheese (to garnish)
sour cream (to garnish) (optional)

Steps:

  • Bring broth to a boil in a large pot.
  • Crush tomatoes by hand and add with juice to broth.
  • Add cumin, garlic, salt, pepper, corn, and American cheese.
  • Bring to a boil again.
  • Dissolve cornstarch in cup of cool water in small bowl.
  • Add to boiling soup slowly while stirring constantly.
  • Let simmer 10 minutes.
  • While soup simmers, sauté ground beef in skillet with chopped onion.
  • Drain off any grease.
  • Turn soup off, and add cooked beef mixture.
  • Serve with sour cream, shredded Cheddar cheese and tortilla chips.

Nutrition Facts : Calories 138.5, Fat 5.3, SaturatedFat 1.8, Cholesterol 19.7, Sodium 676.5, Carbohydrate 14.2, Fiber 0.7, Sugar 3.9, Protein 8.6

LUBY'S CAFETERIA'S TORTILLA SOUP RECIPE



Luby's Cafeteria's Tortilla Soup Recipe image

Provided by á-174942

Number Of Ingredients 13

3 quarts chicken stock
1 1/2 cans whole peeled tomatoes - (12 oz ea)
2 3/4 teaspoons ground cumin
1/2 garlic clove minced
1 tablespoon salt
2 1/2 teaspoons freshly-ground black pepper
1 1/2 cans cream style corn - (12 oz ea)
3 1/2 cups shredded American Cheese
1/2 cup cornstarch
1 cup cool water
1 pound ground beef
1/3 cup chopped onion
Tortilla chips

Steps:

  • Bring broth to a boil in a large pot. Crush tomatoes by hand and add with juice to broth. Add cumin, garlic, salt, pepper, corn, and cheese. Bring to a boil again. Dissolve cornstarch in cup of cool water in small bowl. Add to boiling soup slowly while stirring constantly. Let simmer 10 minutes. While soup simmers, sauté ground beef in skillet with chopped onion. Drain off any grease. Turn soup off, and add cooked beef mixture. Serve with sour cream, shredded Cheddar cheese, and tortilla chips. This recipe yields ?? servings.

LIBBY'S EASY CHICKEN AND CORN SOUP



Libby's Easy Chicken and Corn Soup image

I found this recipe on the side of a Libby's whole kernel corn can. It sounds yummy, but I'll probably never make it myself because my family doesn't eat chilies. I figured I might not be able to enjoy this recipe, but someone else might!

Provided by LisaA

Categories     Chicken

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

1 (15 1/4 ounce) can sweet whole kernel corn, drained
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (4 1/2 ounce) can diced mild green chilies, undrained
1 (10 ounce) can chicken breasts, drained
salt and pepper
1 cup coarsely crumbled tortilla chips

Steps:

  • In medium saucepan, bring broth, tomatoes, and chillies to a boil.
  • Stir in corn and reduce heat, simmer 2 minutes.
  • Add chicken and simmer 1 minute untill heated through.
  • Salt and pepper to taste.
  • Spoon in to serving bowls, sprinkle tortilla chips over top.

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