CHICKEN WITH CHILI PASTA
Make and share this Chicken with Chili Pasta recipe from Food.com.
Provided by Clifford Boren
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rotini per package directions.
- In large skillet, heat tbs oil over med-high heat.
- Add chicken and onion cooking 5 to 7 min stirring until chicken is browned.
- Stir in chili beans, tomatoes, chili powder, cumin powder, and chili flakes.
- Bring to boil, reduce heat and simmer 10 to 15 minutes or until chicken is no longer pink.
- Serve the chicken mixture over the rotini.
- Option: garnish with sliced olives, avocado, and cheese.
- Serve with warm tortillas and ice cold beer.
Nutrition Facts : Calories 502.5, Fat 3, SaturatedFat 0.7, Cholesterol 51.3, Sodium 332.3, Carbohydrate 79.9, Fiber 9.4, Sugar 4.7, Protein 38.8
CHILI CHICKEN PASTA
Although any pasta can be used, conchiglie (shells) are best, as the kidney beans tend to nestle inside the shapes. From Woman's Weekly.
Provided by English_Rose
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the 2tbsp oil in a large frying pan. Add the chicken breasts and fry until lightly sealed. Add the chopped onion, pepper and garlic to the pan and fry until soft. Transfer the mixture to a saucepan.
- Add the chopped tomatoes, chili powder, tomato paste, Worcestershire sauce and kidney beans to the pan. Season. Bring to the boil, cover and simmer on a low heat for 25-30 minutes.
- To cook the pasta: Bring a large pan of water to the boil, add a small drop of olive oil to prevent the pasta sticking, then add the pasta to the pan. Simmer for 10-13 mins, stirring and checking it occasionally.
- When the pasta is cooked, drain it well and add to the pan with the chicken. Stir well and serve with grated cheese and warm garlic bread.
Nutrition Facts : Calories 650.7, Fat 22.1, SaturatedFat 5.1, Cholesterol 92.8, Sodium 498, Carbohydrate 68.7, Fiber 9.2, Sugar 9.7, Protein 44.9
CHICKEN CHILLI CON CARNE
Not too keen on red meat? Try our chicken version of chilli con carne, with all the richness of the classic dish. It's the perfect sofa supper on cold nights
Provided by Esther Clark
Time 1h15m
Number Of Ingredients 19
Steps:
- Heat the oil in a casserole dish over a medium heat, and fry the onion and peppers for 10-12 mins, or until softened. Add the garlic, coriander stalks, ground coriander, cumin and chipotle paste, and fry for 2 mins more. Tip in the tomatoes, tomato pureé and stock, then add the cinnamon stick. Nestle the chicken thighs into the mixture, then reduce the heat to low and simmer, covered, for 45 mins or until the chicken is tender. Remove the chicken from the casserole and transfer to a chopping board, then shred the meat off the bone using two forks.
- Return the shredded chicken to the pan, then tip in the black beans along with the liquid from the can, the drained kidney beans, vinegar and chocolate. Stir well to combine all of the ingredients and melt the chocolate, then turn the heat up to medium and simmer, uncovered, for 10-15 mins, or until the mixture has thickened slightly.
- Remove the cinnamon stick, season to taste and stir though most, or all of the coriander leaves (you can reserve a few leaves to scatter over at the end, if you like). Serve the chilli with rice or tortilla chips, topped with guacamole and soured cream, if using, and scatter over any remaining coriander.
Nutrition Facts : Calories 346 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 8 grams sugar, Fiber 10 grams fiber, Protein 23 grams protein, Sodium 0.5 milligram of sodium
EASY CHICKEN CHILI
We have lots of visitors on our 10-acre farm, so I like to make down-home dishes. Whenever I serve this chili, I'm asked for the recipe, which I'm happy to share.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, saute onion in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.
Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 717mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 3g fiber), Protein 14g protein.
GREEN CHILE CHICKEN PASTA BAKE
I was hungry, and this is what I had! Feel free to add extra veggies: celery, carrots, frozen peas, bell peppers...whatever you like!
Provided by KPD123
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients, EXCEPT for 1 cup monterey jack and 1 cup sharp cheddar, in a large bowl. Pour into greased 11x13 casserole dish.
- Top casserole with remaining cheeses.
- Bake at 350 degrees for 30 minutes or warmed through.
Nutrition Facts : Calories 592.8, Fat 37.2, SaturatedFat 22.1, Cholesterol 100.8, Sodium 1005.7, Carbohydrate 37.8, Fiber 1.9, Sugar 4, Protein 27.8
GROUND CHICKEN CHILI
Make and share this Ground Chicken Chili recipe from Food.com.
Provided by Ken Lynch
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry pepper, onion and celery in olive oil until tender.
- Add ground chicken and garlic and cook until browned.
- Add kidney beans, sauce, chili powder and crushed pepper and cook until heated through.
CHILI CHICKEN PASTA TOPPER
Make and share this Chili Chicken Pasta Topper recipe from Food.com.
Provided by RecipeNut
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium skillet over medium-high heat, heat oil.
- Add chicken and cook until browned, stirring often.
- ADD soup, milk, cheese, chili powder and garlic powder and heat through, stirring often.
- Serve over pasta.
- Notes: Cut raw chicken on a smooth, easy to clean surface, or on disposable plastic or paper.
- When through, be sure to wash your hands and all surfaces and utensils in contact with the raw chicken with hot water and anti-bacterial soap.
SWEET CHILLI AND CHICKEN SAUCE FOR PASTA
Make and share this Sweet Chilli and Chicken Sauce for Pasta recipe from Food.com.
Provided by JustJanS
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a pan over medium heat, add the onion and garlic and cook until softened.
- Add the chicken and cook until the chicken has all turned white, add the capsicums and cook a couple of minutes more, stirring.
- Add all the remaining ingredients except the parsley, then cook about 5 minutes more, until thickened a little.
- Serve over your favourite pasta (or rice) sprinkled with the parsley.
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- Cut the chicken up into small bite-sized pieces and season with the red pepper flakes and the olive oil. Set aside.
- Bring a big pan of water to the boil, salt it generously and add the pasta and cook for 2 minutes less than the packet suggests. (It will cook for longer in the sauce)
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