Company Ham Food

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COMPANY HAM CASSEROLE



Company Ham Casserole image

This delicious dish can be made ahead of time and baked later. It's a great way to use up leftover ham. Leftovers freeze well too.

Provided by aaweb_design

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (8 ounce) box thin spaghetti
salt
2 tablespoons minced onions
6 tablespoons butter or 6 tablespoons margarine
6 tablespoons all-purpose flour
2 cups milk
1 cup half-and-half
1 cup chicken broth
3 cups diced leftover cooked ham
1 (10 ounce) box frozen peas
1 cup shredded sharp cheddar cheese
1/4 cup grated parmesan cheese

Steps:

  • Cook spaghetti in boiling salted water as directed on label. Drain, rinse and set aside.
  • Saute onion lightly in the butter in large saucepan.
  • Stir in flour. Off heat, stir in milk, half-and-half and broth.
  • Put back over heat. Cook, stirring, until thickened.
  • Add ham, peas and spaghetti.
  • Add salt and pepper to taste. Turn half the mixture into shallow 2-quart baking dish.
  • Sprinkle with half the cheeses.
  • Add remaining spaghetti mixture. Sprinkle with remaining cheeses.
  • Bake at 350 degrees F for 30 minutes until golden.

Nutrition Facts : Calories 698.4, Fat 39.8, SaturatedFat 21.3, Cholesterol 143.7, Sodium 542.8, Carbohydrate 44.3, Fiber 2.2, Sugar 3, Protein 40

COMPANY HAM SAUCE



Company Ham Sauce image

22

Categories     Sauces     Ham     Apples     Raisins     Meats

Time 25m

Yield 10

Number Of Ingredients 16

juice
beef stock
brown sugar
currant jelly
sherry
cornstarch
dijon mustard
currants
juice
beef stock
brown sugar
currant jelly
sherry
cornstarch
dijon mustard
currants

Steps:

  • Pour pan juices from baked ham through wire strainer, including onions and apples. Press on solids to extract as much juice as possible. Degrease strained juices. Add broth, sugar, and jelly to pan juices and heat to a boil in a saucepan. Mix cornstarch with mustard and sherry. Wisk rapidly into simmering sauce and stir for several minutes until blended and slightly thickened. Add currants or raisins and simmer 10 to 15 minutes before serving.

Nutrition Facts :

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