Campfire Casserole Food

CAMPFIRE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Add beef, bacon and bratwurst. Stir in beans. Pour into a greased 2-qt. baking dish. , Bake, uncovered, until heated through, about 1 hour.

CAMPFIRE BEEF STEW

Steps:

• Heat the oil in a Dutch oven. Add the beef and cook until brown on all sides, 10 to 15 minutes.
• Add the onions and garlic then cook until the onions begin to soften, about 5 minutes.
• Season well with salt and pepper then stir in the tomato paste, to coat.
• Sprinkle the flour over the beef mixture and toss to coat, making sure the flour is well absorbed. Slowly stir in the beef broth. Add enough water so the liquid level comes about 1 inch above the meat.
• Cover and cook for about 1 hour, until the beef is almost tender.
• Stir in the potatoes and carrots then continue to cook until tender, about 20 minutes. Season to taste with additional salt and pepper before serving.

VEGGIE CAMPFIRE CASSEROLE

Steps:

• In a 1 gallon freezer bag, combine: TVP crumbles, onion.
• Carefully squeeze the bag to force out any air; seal the bag.
• In a 1 gallon freezer bag, combine: taco seasoning mix, tomatoes discarding 2 Tablespoons of liquid, pinto beans, black olives, fresh parsley.
• Carefully squeeze the bag to force out any air; seal the bag.
• In a 1 quart freezer bag, place: Monterey Jack cheese.
• Carefully squeeze the bag to force out any air; seal the bag.
• Cooking Instructions.
• Thaw completely.
• Prepare cornbread, set aside.
• Preheat oven to 350 degrees.
• Sauté TVP crumbles and onion in a large skillet over medium heat.
• Add the contents from the bag containing the taco seasoning, tomatoes, beans, olives and parsley. Mix together well.
• Transfer to a 2 1/2 quart baking dish and sprinkle with cheese.
• Top with prepared cornbread mix. Bake for 15 minutes, or until lightly browned on top.

MARTY'S CAMPFIRE CASSEROLE

Steps:

• brown meat, onion, spices in a large skillet;drain.
• add the poato to the meat, stir briskly to keep from sticking.
• add a small amount of vegetable oil if necessary.
• add eggs to mixture when potatoes are brown.
• continue to stir until eggs are done.
• salt and pepper to taste.

CAMPFIRE COFFEE CAN CASSEROLE

Steps:

• Peel the potatoes and carrots with a vegetable peeler, and grate them or cut them into really thin slices.
• Remove the skins from the onions and cut them into really thin slices.
• Make four layers in a clean 3 lb coffee can, starting with the ground beef, add the onions, then the potatoes, then the carrots, sprinkling each layer very lightly with salt and pepper.
• Cover with aluminum foil and set in or on the campfire.
• Cook 30-60 minutes depending on how hot your fire is.