HARVEST BEEF STEW
This is a delicious, hearty stew that's perfect for late fall or winter. For the beer, I recommend Sierra Nevada Pale Ale.
Provided by CULINARYJEN
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h
Yield 6
Number Of Ingredients 18
Steps:
- Heat bacon grease in a large pot over medium heat.
- Combine flour with salt and pepper. Coat beef cubes.
- Brown meat in the bacon grease until nicely browned. Remove to a paper towel, and set aside.
- Heat olive oil in the same pot. Cook onions, garlic, carrots, and celery over low heat. Add the vinegar and sugar. Pour in the broth and bring to a boil. Deglaze the pan by scraping off the food stuck on the bottom of the pot.
- Return meat to pot. Pour in beer, then stir in parsnips, turnips, red potatoes, parsley, and bay leaves. Reduce heat to medium low. Cover and simmer for 90 minutes, stirring occasionally.
Nutrition Facts : Calories 918.3 calories, Carbohydrate 43.7 g, Cholesterol 166.3 mg, Fat 52.9 g, Fiber 7.2 g, Protein 56 g, SaturatedFat 18 g, Sodium 777.2 mg, Sugar 16.2 g
HARVEST BEEF CHUCK STEW
This is the best beef stew I've ever had. The cooking times are off because it's just best to let it cook all day. It works very well in the crockpot.
Provided by Mudpupsall
Categories Stew
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large pan over med-high heat.
- Add beef and saute for five minutes, browning on both sides.
- Remove meat from pan.
- Add onion and garlic.
- Saute five minutes.
- Add wine, tomato sauce, 1 cup beef broth, rosemary, bay leaves, and pepper.
- Bring to a boil.
- Add beef and simmer 1 hour.
- Add rest of broth, vegetables and simmer for at least one hour, until vegetables are tender and meat is falling apart.
- Add the flour and water and cook five more minutes.
HARVEST BEEF STEW
I got this recipe more than 10 years ago out of one of those Betty Crocker cookbooks that you can buy at the supermarket checkout. This is one of the tastiest beef stew recipes I've had and I make this frequently in the winter months. Enjoy!
Provided by SGpratt
Categories Stew
Time 4h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees.
- Mix all ingredients except corn, potatoes, peas and potatoes in ovenproof Dutch oven or decent size pot, breaking up tomatoes.
- Cover and bake 2 1/2 hours, stirring 2 or 3 times during the first 1 1/2 hours. I keep beef broth ready to add in case I need more liquid.
- Stir in potatoes, cover and bake 1 to 1 1/2 hours longer or until beef and vegetables are tender.
- Stir in peas and corn. Cover and let stand 15 minutes before serving.
- NOTE: this freezes well.
Nutrition Facts : Calories 316.7, Fat 6.1, SaturatedFat 2.4, Cholesterol 72.6, Sodium 170.1, Carbohydrate 38.1, Fiber 6.4, Sugar 8.6, Protein 30.6
CHUCKWAGON BEEF STEW
Provided by Food Network
Categories main-dish
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- In a skillet, brown beef well in oil. When cooked, transfer to a large Dutch oven and mix in garlic well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar. Mix well and simmer 2 hours, stirring occasionally. Add carrots, potatoes, cloves, and crushed basil leaves. Cover and cook until vegetables are tender. Add canned peas and heat. If necessary, to thicken gravy, thicken with flour, dissolved in water. Serve hot.
THE ULTIMATE BEEF STEW
Provided by Tyler Florence
Categories main-dish
Time 3h30m
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- Preheat a large heavy-bottomed saucepan or Dutch oven over medium-high heat with the oil and butter.
- While the pan is heating, arrange the flour on a large dish. Season the cubed beef with some salt and freshly ground black pepper and then toss in the flour to coat. Shake off the excess flour and add the beef chunks in a single layer to the hot pan, being careful not to over crowd the pan, you might have to work in batches. Thoroughly brown all of the cubes on all sides. Once all the meat has been browned remove it to a plate and reserve.
- Add the wine to the pan and bring up to a simmer while you scrape the bottom of the pan with a wooden spoon being sure to loosen up all those tasty bits. Once the wine has gotten hot add the browned meat, thyme, smashed garlic, orange zest strip, ground cloves, freshly ground black pepper and salt, to taste, bay leaves and beef stock. Bring the mixture up to a boil and then reduce the heat to a simmer and cook uncovered until the liquids start to thicken, about 15 to 20 minutes. Cover and cook on low heat for 2 1/2 hours.
- After 2 hours add halved potatoes, sliced carrots, pearl onions and mushrooms, along with a pinch of sugar to balance out the acid from the red wine. Turn the heat up slightly and simmer, uncovered, for 30 minutes more, until the vegetables and meat are tender. Add the frozen peas during the last minute of cooking. Season with salt and pepper and remove the thyme sprigs.
- To serve, place the stew in a soup bowl, garnish with parsley, drizzle with olive oil and add a dollop of Horseradish Sour Cream. Right before serving add a slice of Toasted Peasant Bread, half way submerged in the stew.
- Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. Season with salt and pepper. Add a dollop of the mixture on top of the stew and garnish with chopped chives.
- Preheat the oven to 500 degrees F.
- Put a sheet pan in the oven so that it gets good and hot.
- Place the bread slices on the hot sheet pan. Drizzle the bread with the extra-virgin olive oil bake for 5 minutes, until the bread is nicely toasted. Rub the bread slices with the garlic cloves, and discard garlic. Sprinkle with parsley and serve.
HARVEST BEEF STEW
This Betty's Best stew, loaded with beef and six kinds of vegetables, is certainly the best stew you'll ever bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. In Dutch oven, mix all ingredients except corn, potatoes and zucchini. Cover; bake 2 hours 30 minutes, stirring 2 or 3 times during the first 1 hour 30 minutes.
- Stir in corn and potatoes. Cover; bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.
- Stir in zucchini. Cover; let stand 10 minutes before serving.
Nutrition Facts : Calories 350, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1/2, Fiber 5 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 540 mg
HARVEST PORK STEW
This warming stew features tasty golden squash, moist tender pork and sweet apples for an interesting change of pace from traditional beef stew.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the pork, onion and garlic in butter until meat is no longer pink; drain. Add the broth, salt, rosemary, sage and bay leaf. , Cover and simmer for 20 minutes. Add squash and apples; simmer, uncovered, for 20 minutes or until squash and apples are tender. Discard bay leaf.
Nutrition Facts : Calories 289 calories, Fat 11g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 853mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 6g fiber), Protein 26g protein.
More about "harvest beef chuck stew food"
HARVEST BEEF STEW
From bariatricfoodcoach.com
Cuisine AmericanCategory Main Course, Main DishServings 4Estimated Reading Time 2 mins
- Heat dutch oven or large deep skillet on medium high heat. Add 2 tbsp dressing and meat; cook meat 2-3 min per side. Remove from pan and set aside. Can also do this using the Saute function of the Instant Pot®.
- To a slow cooker, add remaining dressing, mushrooms, bell peppers and onions. Add meat. Add tomatoes, water and Italian seasoning.
- Cook on low for 6 hours if using a slow cooker. For pressure cooker use high pressure for 10 minutes and naturally release pressure for 5 minutes. Serve with a fork or slotted spoon to focus on the lean protein and veggies but less of the liquid (for longer fullness).
HARVEST HEARTY BEEF STEW - GROW A GOOD LIFE
From growagoodlife.com
Cuisine AmericanTotal Time 7 hrs 15 minsCategory Main CourseCalories 320 per serving
- In a large bowl, blend pepper, salt, and flour together until combined. Add stew beef and toss to coat.
- Add the beef to the hot skillet and sear until browned all over, about 4-5 minutes. You may have to do this in batches so you don't crowd the pan. Remove seared beef and add to your slow cooker. Leave behind the juices and brown bits.
- Add onions to the skillet and sauté until softened, about 4-5 minutes. Add carrots, celery, garlic, and sauté 4-5 minutes more.
HARVEST BEEF CHUCK STEW - CHAMPSDIET.COM
BEEF STEW RECIPE - COOKING CLASSY
From cookingclassy.com
SLOW-COOKER HARVEST BEEF STEW - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
WHAT BEEF FOR STEW - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
HEARTY HARVEST BEEF STEW | PALEO - A GOOD LIFE FARM
From cosmopolitancornbread.com
OVEN-BRAISED BEEF STEW RECIPE MADE WITH BEEF CHUCK
From thespruceeats.com
SLOW COOKER HARVEST BEEF STEW - THERESCIPES.INFO
From therecipes.info
HOW TO COOK BEEF CHUCK STEAK ON STOVE - COOKING TOM
From cookingtom.com
10 CHUCK STEAK RECIPES THAT ARE TENDER, JUICY, AND DELICIOUS
From allrecipes.com
BEST EVER BEEF STEW RECIPE - HOW TO MAKE BEEF STEW - DELISH
From delish.com
HARVEST BEEF CHUCK STEW RECIPE - FOOD.COM | RECIPE | BEEF CHUCK …
From pinterest.nz
HARVEST VEGETABLE BEEF STEW: HEARTY AND SIMPLE | HEARTH AND VINE
From hearthandvine.com
13 BEEF CHUCK STEAK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HARVEST BEEF STEW - BURNT APPLE
From burntapple.com
CHUCK STEAK STEW - 10 RECIPES | WOOLWORTHS
From woolworths.com.au
HARVEST BEEF CHUCK STEW RECIPE - FOOD.COM | RECIPE | BEEF CHUCK …
From pinterest.co.uk
BRAISING BEEF FOR STEW - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SLOW COOKER HARVEST BEEF STEW | AMERICAN HEART ASSOCIATION
From heart.org
10 BEST BONELESS BEEF CHUCK RECIPES - YUMMLY
From yummly.com
HARVEST BEEF STEW - OHIO'S AMISH COUNTRY
From ohiosamishcountry.com
HARVEST BEEF STEW RECIPE | MYRECIPES
From myrecipes.com
HARVEST BEEF AND SWEET POTATO STEW RECIPE - PILLSBURY.COM
From pillsbury.com
HARVEST STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HARVEST HEARTY BEEF STEW – MY ROI LIST
From myroilist.com
21 CHUCK STEAK RECIPES STEW - SELECTED RECIPES
From selectedrecipe.com
BEEF ARCHIVES - HALF BAKED HARVEST
From halfbakedharvest.com
HARVEST BEEF STEW RECIPE - ARLYNOSBORNE.COM
From arlynosborne.com
BEEF CHUCK STEW - FOOD & DRINKS | COOK AFTER ME
From cookafterme.com
SLOW COOKER HARVEST BEEF STEW | AMERICAN HEART ASSOCIATION CPR …
From cpr.heart.org
BEEF CHUCK SHOULDER CLOD: STEAKS AND ROASTS - THE SPRUCE EATS
From thespruceeats.com
HARVEST BEEF STEW SERVED IN ROASTED SQUASH & BABY PUMPKINS
From smokeandsaltfoodtruck.com
HARVEST BEEF CHUCK STEW RECIPE - FOOD.COM | BEEF CHUCK STEW, …
From pinterest.com
SLOW COOKER HARVEST BEEF STEW - PROFESSIONAL HEART DAILY
From professional.heart.org
OUR 12+ BEST CHUCK STEAK RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CUTS OF BEEF FOR STEW - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
AUTUMN HARVEST BEEF STEW - MY HOMEMADE ROOTS
From myhomemaderoots.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love