Sauteed Mushrooms With Sherry And Garlic Food

MUSHROOMS WITH GARLIC AND SHERRY

Steps:

• Heat a skillet over medium-high heat with EVOO, 2 turns of the pan
• Melt butter into oil, add mushrooms and toss and turn 12 minutes or until well-browned and fragrant
• Add garlic, salt, pepper and thyme to the pan, toss 1-2 minutes, then add sherry and toss a minute more
• Turn off heat, stir in parsley and lemon juice, and transfer to a warm serving dish
• MORE: Pappardelle with Marsala Mushroom Sauce and Crispy Prosciutto Steaks with Bacon and Mushrooms Green Bean and Mushroom Mac Casserole

NIF'S SHERRY-SAUTEED MUSHROOMS

Steps:

• Heat the butter and olive oil in a frying pan over low-medium heat. Add shallots. Saute for 3 minutes; add garlic and saute for 2 more minutes.
• Add mushrooms and sherry and stir to coat. Saute for 10 minutes, stirring occasionally. Salt and pepper to taste.
• Sprinkle parsley on mushrooms for garnish.

SHERRY BUTTER SAUTEED MUSHROOMS

Steps:

• In a large skillet over medium-high heat, combine the butter, sherry, lemon juice, vinegar, salt, pepper, garlic, and basil, and sauté for 1 minute.
• Add the sliced mushrooms and sauté for about 5 to 7 minutes, stirring occasionally, until they're cooked to your preference.

THE BEST EVER SAUTEED MUSHROOMS

Steps:

• Sautee onions and garlic in butter until tender. Add mushrooms, sherry, beer and Worcestershire Sauce. Cover and cook 15 minutes on med heat, stirring often. Uncover and cook until liquid has cooked out and it starts to sizzle slightly. Add salt and pepper and mix well. Brown slightly. Serve hot straight from the pan or top a burger or any cooked meat. This is great topped off with a spoonful of gravy. But if you don't have gravy made it's perfect just as is. Enjoy!

SAUTEED MUSHROOMS WITH SHERRY AND GARLIC

Steps:

• If mushrooms are greater than one inch in diameter, cut into quarters.
• Heat 12 inch skillet over medium heat.
• Add 1 T olive oil. When the oil is hot enough to sizzle a piece of mushroom, add half the mushrooms and half the thyme. Raise the heat to medium-high and saute, stirring only occasionally, until the mushrooms are golden brown. If you stir them too often or crowd them in the pan, you'll prevent the mushrooms from carmelizing.
• Season with salt and pepper.
• Transfer the mushrooms to a bowl, and repeat with the remaining mushrooms. Add the garlic, and saute 1 minute, stirring. Return the reserved mushroom, with any accumulated juices, to the pan.
• Add the sherry and parsley, and boil until the liquid is reduced to a glaze, another minute or so.
• Add the butter, and gently swirl the pan as the butter melts and emulsifies with the sauce. Taste and adjust the seasonings with salt and pepper.
• Enjoy!

SAUTEED MUSHROOMS WITH GARLIC

Steps:

• Melt the butter in a large skillet over medium-high heat; add in garlic and cook stirring for 2 minutes.
• Add in the sliced mushrooms and cook stirring for about 4-5 minutes.
• Sprinkle with lemon juice then season with salt and pepper.
• Delicious!

SAUTEED MUSHROOMS

Steps:

• Melt butter over medium heat in a large pan.
• Add garlic and saute for 2 minutes.
• Add sliced mushrooms, stir to coat, and cook for about 5 minutes.
• Drizzle soy sauce into the mushrooms.
• Sprinkle with garlic powder and black pepper.
• Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
• Remove from pan and serve.

EASY SAUTéED MUSHROOMS

Steps:

• Slice mushrooms in half.
• Heat a large frying pan on medium heat.
• Add butter and let melt.
• Add mushrooms and sauté well.
• Add Worcestershire sauce and stir well.
• Sauté 5-10 minutes.
• Be sure not to over cook.

MUSHROOMS IN CREAM SHERRY SAUCE

Steps:

• Preheat oven to 375F/190°C.
• Melt 2 tablespoons butter in large skillet and saute mushrooms until just cooked. Remove mushrooms with slotted spoon and set aside.
• In same pan, melt 2 tablespoons of butter and add flour to make a roux. Stir for 1-2 minutes. Add cream and stir to combine. Add salt and pepper, sherry and just enough paprika to give a bit of pinkness to the sauce. Stir until heated through.
• Return mushrooms and any juice that has collected to the cream sauce. Pour into greased baking dish.
• Mix breadcrumbs with the melted butter and spread over the mushrooms.
• Bake until brown and hot, about 15-20 minutes.