Hibiscus Rose Water Beverage No Alcohol Food

HIBISCUS-ROSE WATER BEVERAGE (NO ALCOHOL)

Hibiscus-Rose Water Beverage (No Alcohol) image

From a local source. The original recipe is much more elaborate involving fresh lemongrass and steaming fresh rose petals. I made it easier for myself by substituting rose water and tubed lemongrass puree. Please feel free to adjust the proportions to your liking.

Provided by COOKGIRl

Categories Beverages

Time 10m

Yield 6 cups

Number Of Ingredients 9

Ingredients

4 cups brewed hibiscus tea, cooled
1 teaspoon lemongrass puree
2 cups homemade lemonade
agave nectar, to taste
1 -2 teaspoon rose water (add more, to taste)
ice cube
rose petal, thinly sliced
lemon slice
lemon verbena or mint leaf

Steps:

Combine all beverage ingredients in a pitcher.
Cover and chill.
Before serving, add ice cubes and garnish with rose petals, lemon slices, lemon verbena leaves or mint leaves.

Nutrition Facts : Calories 34.5, Sodium 4.9, Carbohydrate 8.9, Sugar 8.2, Protein 0.1

HIBISCUS FLOWER WATER

Hibiscus Flower Water image

Categories Fruit Juice Non-Alcoholic Summer Bon Appétit Drink

Yield Serves 6

Number Of Ingredients 4

Ingredients

8 cups water
2 2-ounce cones piloncillo, chopped, or 1/2 cup (packed) golden brown sugar
3/4 cup jamaica (hibiscus) flowers (about 1 1/2 ounces)
Ice cubes Assorted orange, lemon, and lime slices (for garnish)

Steps:

Bring 8 cups water to boil in large pot. Add piloncillo and flowers. Return water to boil, stirring to dissolve piloncillo. Reduce heat and simmer uncovered 10 minutes to blend flavors. Strain liquid into pitcher. Chill until cold. (Can be made 1 day ahead. Cover and keep chilled.)
Fill glasses with ice and citrus slices. Pour liquid over and serve immediately.

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