Easy Smoked Sausage Skillet Food

SMOKED SAUSAGE SKILLET

Steps:

• In a large skillet, saute the sausage, cabbage and celery in oil for 5 minutes; drain. Add the mustard, garlic salt and sage. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender. Stir in noodles; cook until heated through.

HILLSHIRE FARMS EASY SMOKED SAUSAGE SKILLET RECIPE - (3.8/5)

Steps:

• Cut sausage into 1/4 inch diagonal slices. Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer about 10 minutes until vegetables are tender and the liquid is absorbed. In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

SMOKED SAUSAGE AND PIEROGI SKILLET DINNER

Steps:

• Cook the pierogi according to the instructions on the package while cooking the rest of the dish in the skillet, unless they are heat and serve. (If they are heat and serve, reserve for step 7.).
• Heat the oil in a large, non-stick skillet over medium heat.
• Add the onion and cook until translucent, stirring frequently.
• Add the apple and cook until softened, stirring frequently.
• Add the garlic and thyme and stir well.
• Add the sausage and cook until it starts to brown, stirring frequently.
• Add the pierogi to the skillet and cook, covered, for approximately 5 minutes, stirring somewhat frequently.

SMOKED SAUSAGE & RICE ONE SKILLET MEAL

Steps:

• Heat a large skillet over medium-high heat. Add butter and olive oil until melted.
• Add the sliced smoked sausage and cook for about 5 minutes until sausage begins to brown.
• Add the broccol and cover. Reduce heat to low and cook about 5 minutes more - stirring occasionally.
• Add the cooked rice, garlic powder and onion salt to the skillet.
• Stir well.
• Add the shredded cheese - stiring well until the cheese is melted.
• Remove from the heat and serve warm.

SMOKED SAUSAGE AND ZUCCHINI SKILLET

Steps:

• Heat a 12 inch skillet over medium heat.
• Melt olive oil in the pan, then add the diced onion. Stir and cook until onions are soft; 3-4 minutes.
• Stir in the garlic and cook for 30 seconds before adding the smoked sausage. Cook until sausage is browned; about 7 minutes.
• Stir in the veggies and seasonings and cook another 7 minutes or until zucchini is tender (soft, but still has a bit of crunch to it).
• Serve on it's own or over a bed of steamed rice.

EASY SMOKED SAUSAGE SKILLET

Steps:

• Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
• Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
• In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

CABBAGE AND SAUSAGE

Steps:

• Heat a large skillet (with a tight fitting lid) over medium-high heat. Heat the olive oil and butter until melted. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Remove the sausage with a slotted spoon, leaving the oil in the pan and set aside on a plate.
• Add the onion to the skillet and cook until slightly softened, about 5 minutes. Add the cabbage, garlic, salt and pepper and cook 8 more minutes until the cabbage is wilted. Return the sausage to the skillet and stir all together. Add the chicken stock. Cover and reduce the heat to medium low. Let cook for 20 minutes. (Do not uncover or stir).
• Stir in the fresh parsley, if using, and season with more salt and pepper to taste. Serve with grainy mustard or a dollop of sour cream.

SKILLET SMOKED SAUSAGE WITH CARAMELIZED BBQ SAUCE

Steps:

• Cut the smoked sausage in widthwise slices that are a little thicker than 1/2-inch (between 1/2-inch and 3/4-inch wide).
• Heat a large skillet on medium heat and add the sliced sausage.
• Using a spatula or a pair of cooking tongs, turn the sausage over as it cooks so that each side of the sausage will brown.
• Once the sausage is browned on both sides (about 5 minutes) turn the heat off of the pan and transfer the sausage onto a paper towel-lined plate. Pat the sausages with a paper towel to remove any excess grease.
• Remove any excess grease left in the pan if needed. Heat the same skillet on medium heat and add the browned slices of sausage back to the pan.
• To the pan, add prepared barbecue sauce. Stir the sausages and BBQ sauce together until each slice is completely coated with the sauce.
• Continue stirring as the barbecue sauce gets thicker and caramelizes. The barbecue sauce should get sticky.
• As soon as the barbecue sauce is thick, caramelized and sticky (about 5 minutes), remove the pan from the heat.
• Serve while warm. When dishing up the sausages on serving plates, use a spatula to get all of the delicious caramelized sauce from the pan and add it to the plated sausages.
• Serve as a main dish or add toothpicks to each slice of sausage and serve as an appetizer.

ONE PAN CHEESY SMOKED SAUSAGE PASTA SKILLET

Steps:

• Add olive oil to a 5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
• Add chicken broth, tomatoes (undrained), milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender and most of the liquid is absorbed.
• Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve. (You could also broil for a couple of minutes to melt the cheese).