Better Banana Brownie Cookies Food

BANANA BREAD BROWNIES

Steps:

• Preheat oven to 375 degrees F and grease a 9x13 inch pan with non-stick cooking spray.
• In a large bowl, cream together the sugar and butter. Beat in the sour cream and eggs, bananas and vanilla extract.
• Add the flour, baking soda, salt, and mix just until moistened. Stir in walnuts, if using.
• Spread batter evenly into prepared pan and bake for 23-28 minutes or until a toothpick inserted in the center comes out clean, or with few crumbs. Make frosting while the bars bake.

BANANA NUT BROWNIES

Steps:

• In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts. , Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.

BETTER BANANA BROWNIE COOKIES

Steps:

• Preheat oven 350F, line 3 cookie sheets with parchment or silicone mats.
• In a large bowl, whisk together the flaxseed and hot water. Let stand 10 minutes.
• Mash in the bananas, then beat in the honey, oils, vanilla and milk.
• Beat in the flours, cinnamon, cayenne, cocoa, baking soda, oats, walnuts and chocolate chips.
• Optional: cover bowl with plastic wrap and chill 2 hours.
• Drop tablespoons of batter onto cookie sheet.
• Bake, one sheet at a time, for 10 minutes.
• Cool before serving.

CHOCOLATE BANANA BROWNIES

Steps:

• Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with baking paper, with an extra 1cm on the sides.
• Combine the butter, sugar and chocolate in a large pan over a gentle flame, stirring until melted and smooth. Remove pan from heat.
• Stir in the combined eggs, bananas and vanilla until well-mixed.
• Sift in the flour and cocoa powder.
• Pour the mixture into the prepared tin and bake for 35 minutes (depending on how large your bananas are).
• Allow the brownies to cool in the tin before cutting into 16 squares.

EASY BANANA BROWNIES

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Grease an 8 inch square pan.
• Melt butter in sauce pan over medium-low heat. Remove from heat, add chips, and stir until melted. Set aside to cool for 5 minutes.
• Lightly beat the egg in a medium bowl. Stir in the brown sugar, banana, vanilla, and salt. Pour the melted chocolate mixture into the banana mixture, and stir until well combined. Add the flour, stirring just until incorporated. Spread the batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted near the center comes out with moist crumbs, about 30 minutes. Don't over bake. Remove, and cool pan on wire rack before cutting.