Creamy Pasta Salad With Celery Food

CREAMY PASTA SALAD WITH CELERY

Steps:

• Cook pasta in a large pot of boiling salted water until al dente; drain and rinse under cold water to stop cooking. Set aside.
• In a large bowl, whisk together mayonnaise and lemon juice. Add celery stalks and leaves, onion, and cooled pasta; season with salt and pepper. Toss to combine.

CREAMY CONCHIGLIE PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, 8 to 9 minutes. Drain in a colander, rinse briefly with cold water, and drain again.
• Combine celery, red and green bell pepper, pickles, green onion, vinegar, 1/4 teaspoon seasoning salt, and pepper in a medium bowl; mix well. Fold in mayonnaise and sour cream until well blended. Taste and add additional seasoning salt if needed. Fold in pasta.
• Cover and refrigerator at least 4 hours, or overnight.
• Remove from the refrigerator. Fold in Cheddar cheese and serve.

CLASSIC CREAMY PASTA SALAD

Steps:

• Start off by making the creamy salad dressing. In a small bowl combine the mayonnaise, sour cream, Dijon mustard, salt, and pepper. 
• Then dice up the red onion, celery, and bell pepper. You can speed the process up by using a vegetable chopper.
• Now cook the pasta according to the package or al dente. Once the pasta is cooked, pour out into a colander and quickly rinse it with cold water to stop the cooking process. 
• Then add the pasta, chopped vegetables, and creamy dressing into a large bowl and toss to combine. Here you can add additional salt according to your liking. Serve chilled.

CREAMY RANCH PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain the pasta, then rinse it under cold water to cool completely; drain it well again.
• Meanwhile, reserve 2 tablespoons of the carrot for garnish. Put the remaining carrot in a large bowl and whisk in the mayonnaise, sour cream, chives, celery leaves, lemon juice, Worcestershire, onion powder, garlic, 1 teaspoon salt and 1/2 teaspoon pepper until combined. The dressing can be refrigerated, covered, up to 1 day.
• Add the pasta to the bowl with the dressing and toss to combine. To serve, top it with the Parmesan, reserved carrots and additional chives and season with pepper.

CREAMY SHELL PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, carrot, cheese, cucumber, celery, sunflower kernels and egg. , In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat.

THE BEST CREAMY PASTA SALAD RECIPE

Steps:

• Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
• Place cooked and cooled pasta in a large mixing or serving bowl.
• Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
• Whisk together all dressing ingredients and pour over pasta and other ingredients.
• Gently fold in dressing until all ingredients are evenly coated.
• Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.

HEALTHY & DELICIOUS CREAMY PASTA SALAD

Steps:

• Cook pasta according to the directions on the package, don't add salt. 3-5 minutes before the pasta is done add the carrots and broccoli (add bell peppers here too if you want them a little cooked). Drain all the contents and rinse with cold water, then drain again.
• Put the celery, onion, and bell peppers(If you haven't already added them) into a large mixing bowl. Add the pasta mix and gently toss.
• Begin making the dressing in a medium bowl by whisking together the yogurt, mayonnaise, parsley, lemon juice, and dill weed. You may want to add more parsley/lemon juice and/or dill weed to suit your own tastes.
• Pour half the dressing into the bowl with the pasta and toss well. Put the remaining dressing covered into the refrigerator separately. Cover and refrigerate the pasta mix for at least one hour preferably longer. Serve the salad with the extra dressing on the side.