Morrisons Cafeteria Recipe Book Food

MORRISON'S CAFETERIA FRIED SHRIMP

Morrison's Cafeteria Fried Shrimp image

Dunno where Morrison's Cafeteria is but this makes some mighty nice fried shrimp. Adapted from the Miami Herald. I like to use my deep fat fryer outside on the deck - all the crunchy shrimpy goodness outside & no greasy kitchen cleanup! Shrimp are coming in here fast & furious for a while longer - this is a great way to use them.

Provided by Busters friend

Categories Healthy

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs shrimp, cleaned and tails left on (about 3 dozen medium to large)
peanut oil (for deep frying)
1 cup flour, sifted
1 teaspoon garlic powder
1/2 teaspoon white pepper
2 tablespoons baking powder
1 1/4 teaspoons salt
3 teaspoons paprika
3 1/4 cups all-purpose flour
1 egg, slightly beaten
3 cups cold water

Steps:

Blot shrimp dry with paper towels and set aside. Heat several inches of oil to 350 degrees in a deep, heavy pot or deep fryer.
Combine the dredging mixture in a shallow dish.
Meanwhile, whisk the baking powder, salt and paprika into the flour. Whisk in the egg and water, blending well.
Hold shrimp by the tail, dredge, dip in batter and slip into hot oil. Fry a few at a time just until batter is golden. Drain on paper towels. Serve hot.

Nutrition Facts : Calories 502.7, Fat 4.5, SaturatedFat 0.9, Cholesterol 265.7, Sodium 1088.2, Carbohydrate 71.2, Fiber 2.9, Sugar 0.5, Protein 41.2

LIVER AND ONIONS CAFETERIA STYLE

Liver and Onions Cafeteria Style image

The reason that I call this recipe cafeteria style is because it mimics the famous liver and onions at a well-known buffet-style cafeteria chain in the south. This recipe is simple, relatively quick, and most of all, yummy! Happy eating!

Provided by cairoman

Categories Beef Liver

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb beef liver, thawed (remove as much membrane as possible)
2 medium sweet onions (preferably Vidalia)
1/2 cup flour
1 1/2 tablespoons paprika
1/4 cup butter
1/4 cup cooking oil
salt and pepper

Steps:

Preheat your oven to 425 (375 if convection oven).
Cover a large baking sheet with foil. Spread the cooking oil to cover the bottom of pan.
Sprinkle the liver with salt and pepper. Mix the paprika into the flour. Dredge the liver slices thoroughly in the flour mixture. Layer the flour-coated slices on the baking sheet, being careful not to overlap the slices. Drizzle some oil over the tops of the liver until no flour is showing. You may have to gently press down with your fingers to make sure the oil and flour is incorporated.
Bake in the preheated oven for 8-10 minutes, being careful not to overcook. Lightly salt the liver when removed from oven.
In a large skillet, melt the half stick of butter. Slice the onions in 1/2 inch slices and cook over medium heat until soft almost caramelized.
Serve the liver, covering with a generous helping of onions. Enjoy!

Nutrition Facts : Calories 1131, Fat 53.6, SaturatedFat 18.8, Cholesterol 1507.3, Sodium 508.7, Carbohydrate 45.3, Fiber 3, Sugar 3.5, Protein 112.2

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