Sweet Alabama Pecan Cornbread Food

SWEET ALABAMA PECAN BREAD

Steps:

• Preheat oven to 350 degrees. Spray a 9X13 with nonstick spray.
• Stir together sugar, eggs, butter, and oil.
• Mix in flour, vanilla, and pecans.
• Bake for 30-35 min until tests done.
• Let cool for 10-15 minutes before slicing.

SWEET ALABAMA PECAN CORNBREAD

Steps:

• Mix all ingredients and pour into a well greased hot 10 inch Iron skillet. (Heat the skillet in the oven after you grease it well with butter shortning. A hot skillet makes a crispier crust)Bake at 350 for 35 - 40 minutes. It will be soft in the middle. You might need to run a butter knife around it to make sure it turns loose. It is crunchy on the outside and a little gooey on the inside.

OLD SOUTH PECAN CORNBREAD

Steps:

• Preheat oven to 400*F.
• In a medium bowl mix together dry ingredients.
• In another bowl, combine eggs, buttermilk, and melted butter.
• Add all at once to dry ingredients and stir until moistened.
• Pour into a greased 9" square baking pan.
• Bake for 20 to 25 minutes. Enjoy!

SWEET CORN-PECAN BREAD

Steps:

• Heat oven to 350°F. Generously grease bottom and sides of 9 x 5-inch loaf pan with shortening or spray with cooking spray. In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Beat in eggs and corn until well mixed. Stir in flour, cornmeal, baking powder and salt, scraping bowl once, just until blended. Stir in pecans. Pour into pan.
• Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes. Remove from pan to wire rack. Cool completely, about 45 minutes, before slicing.

SWEET ALABAMA PECANBREAD RECIPE

Steps:

• Preheat oven to 350 degrees. Lightly grease and flour 9×13 inch baking dish. Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla. Add pecans, then stir until evenly mixed. Spoon into prepared pan and bake for 30-35 minutes.

SWEET ALABAMA PECAN BREAD

Steps:

• Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
• In a large bowl, use a wooden spoon to stir together sugars (white and brown), eggs and oil until fully incorporated.
• Stir in flour and salt until incorporated, then mix in vanilla and fold in pecans.
• Pour batter into greased baking dish, then place in oven and bake for 30-35 minutes, or until toothpick inserted in center comes out mostly clean.
• Remove dish from oven and let cool at least 15 minutes before slicing and serving.