Aloo Phujia Food

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ALOO PHUJIA



Aloo Phujia image

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Provided by CHRISTYJ

Categories     World Cuisine Recipes     Asian     Indian

Time 30m

Yield 4

Number Of Ingredients 8

1 onion, chopped
¼ cup vegetable oil
1 pound potatoes, peeled and cubed
1 teaspoon salt
½ teaspoon cayenne pepper
½ teaspoon ground turmeric
¼ teaspoon ground cumin
2 tomatoes, chopped

Steps:

  • Lightly brown onion in oil in a medium size skillet.
  • Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
  • Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

Nutrition Facts : Calories 235.4 calories, Carbohydrate 25.7 g, Fat 14.1 g, Fiber 4 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 593.4 mg, Sugar 4 g

ALOO PHUJIA



Aloo Phujia image

Make and share this Aloo Phujia recipe from Food.com.

Provided by Fluffy

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 onion, chopped
1/4 cup vegetable oil
1 lb potato, peeled and cubed
1 teaspoon salt
1/2 teaspoon cayenne
1/2 teaspoon ground turmeric
1/4 teaspoon cumin
2 tomatoes, chopped

Steps:

  • Lightly brown onion in oil in medium skillet.
  • Stir in salt cayenne turmeric and cumin.
  • Add potatoes and cook 20 minutes stirring occasionally.
  • Add tomatoes; cover and cook until potatoes are soft, about 20 minutes.

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Total Time 40m. Prep Time 10 m. Calories 283. Bookmark Add To Collection. Aloo Phujia is a delicious North-Indian recipe which is prepared …
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  • Next, place a frying pan over medium flame and pour oil in it. Once the oil is heated, add chopped onions into the pan. Fry them until light brown in colour. Add the peas and cook on low flame till they soften. You may also cover the pan for a while.
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