Soda Steak Tip Marinade Food

SELECT COCA COLA STEAK MARINADE

Steps:

• Mix all ingredients together and marinate for at least 8 hours or overnight. The longer you marinate the meat, the more tender it becomes (we're thinking the carbonation of the soda had a bit to do with that!)

ULTIMATE STEAK TIP MARINADE

Steps:

• In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce.
• Place the meat in the marinade, and turn to coat.
• Cover, and refrigerate for at least 1 hour.
• Preheat grill for high heat.
• Brush grill lightly with oil to prevent sticking.
• Place steak tips on the grill, and discard marinade.
• Grill steaks 10 minutes on each side, or to desired doneness.

SODA-POP STEAK TIPS

Steps:

• Add all of the dry ingredients with the steak tips. Make sure that everything is coated with the seasonings.
• Then add the wet ingredients and swirl it around getting everything good and wet. (It doesn't look appetizing at this point...)
• Let stand in the fridge for 10-15 minutes before you cook it and then enjoy when it's at the temperature that you like!!
• It's best if you let the marinade sit over night, throwing it a stir or two if you think of it. Or place in a Ziploc bag and freeze for later use.

COLA MARINATED SIRLOIN STEAK

Steps:

• Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
• Preheat the grill to 400 degrees F (200 degrees C).
• Remove steak from resealable bag and discard remaining marinade.
• Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

SODA STEAK TIP MARINADE

Steps:

• Place steak tips in sealable plastic bag.
• Pour remaining ingredients over them.
• Seal bag and toss to coat.
• Place bag in fridge for 3-4 hrs., tossing occasionally.
• Grill or Broil as you normally would.

MARINATED STEAK TIPS

Steps:

• In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper. Add the meat, cover, and marinate overnight in the refrigerator.
• Grill to desired doneness.

BEST STEAK MARINADE IN EXISTENCE

Steps:

• Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
• Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

THE BEST STEAK MARINADE

Steps:

• Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

STEAK TIP MARINADE

Steps:

• Mix worcestershire sauce, salad dressing, garlic pepper seasoning, and barbeque sauce in a plastic ziploc bag.
• Put the meat in the marinade, and turn to coat.
• Seal and refrigerate for at least 1 hour.
• Preheat grill for high heat.
• Remove steaks from marinade and place on grill.
• Grill steaks 10 minutes on each side, or to desired doneness.

STEAK TIP MARINADE

Steps:

• In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
• Preheat grill for high heat.
• Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.