Slow Cooker Spicy Sausage And Sweet Potato Soup Food

SPICY SAUSAGE, SWEET POTATO SOUP - LOW CARB, GLUTEN FREE, PALEO

Steps:

• Heat the slow cooker on the low setting.
• To a large skillet, over medium heat, add the garlic and onions and sauce until the onions are translucent and soft.
• Add the sausage to the pan and cook until it is browned. While the sausage is cooking, add the sweet potato, mushrooms, chicken stock, salt and pepper to the slow cooker.
• Once the sausage is browned, drain the excess grease from the pan and add to the stow cooker.
• Cover and cook on low for 6 hours.
• Stir the spinach into the soup and cook for an additional 30 minutes.

SLOW COOKER SWEET POTATO SOUP

Steps:

• In a 4- or 5-qt. slow cooker, combine all ingredients except sour cream and pepitas. Cook, covered, on low until potatoes are tender, 5-6 hours., Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. If desired, top servings with sour cream and pepitas. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

SLOW COOKER SPICY BLACK BEAN AND SWEET POTATO CHILI

Steps:

• In a 6- to 8-quart slow cooker, combine the sweet potatoes, black beans, tomatoes, orange juice, oil, chipotles and adobo sauce, brown sugar, lime juice, garlic cloves, and dried spices. Stir in 2 teaspoons salt, a generous amount of pepper and 1 cup water. Cook on low until the sweet potatoes are tender, about 8 hours. The chili holds well on the warm setting.
• Just before serving, stir in the corn and let it warm through, about 5 minutes. Taste and add more salt and pepper if necessary. Top with avocado and red onion.

SAUSAGE, KALE, AND SWEET POTATO SOUP

Steps:

• Heat olive oil in a large pot over medium-high heat. Add hot sausage, mild sausage, salt, and pepper; cook, breaking up sausage with the back of a wooden spoon, until no longer pink, about 5 minutes.
• Stir onion and celery into the pot; cook and stir until onion is soft and translucent, about 5 minutes. Stir in garlic until fragrant, about 30 seconds. Add chicken broth, sweet potato, and bay leaf. Bring to a boil; cook over medium-high heat for 10 minutes.
• Stir great northern beans and diced tomatoes into the pot. Cook until beans are heated through and sweet potato is soft, about 10 minutes. Add kale; simmer until wilted, about 5 minutes.

ITALIAN SAUSAGE CROCKPOT SOUP

Steps:

• 1. Brown Susage, Onion, & Garlic, drain.
• 2. In slow cooker add: Everything except orzo and Parmesan.
• 3. Cook on Low for 8 hrs or on High for 4 hours.
• 4. Set pot to high and add Orzo for 20 minute.
• 5. Serve with Parmesan Cheese in top.

SLOW COOKER EASY SPICY SAUSAGE SOUP

Steps:

• Combine the beef, sausage, and onions together, and roll into balls.
• Spray Crockpot with pam and place meatballs inside.
• Mix together the remaining ingredients (but NOT the rice!) and pour over the meatballs.
• Cover, cook on low 6-8 hours.
• 20 minute Before serving, stir in the rice and replace the lid.
• Enjoy!