BUFFALO CHICKEN PASTA
Buffalo Chicken Pasta Casserole is an easy chicken dinner packed with cream cheese, buffalo sauce, and cheese. Just like buffalo chicken dip, once you start eating it's hard to stop!
Provided by Aimee Shugarman
Categories Main Dish
Time 30m
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. While pasta is cooking, make sauce.
- For the sauce, in a large skillet, add cream cheese, buffalo sauce and chicken broth. Simmer over medium heat, stirring constantly until cream cheese is melted and smooth.
- Add in garlic powder and salt and whisk until smooth.
- Add cooked chicken and stir until blended.
- Fold in cooked pasta and shredded cheeses. Remove from heat and serve warm.
- Top with a drizzle of ranch dressing or blue cheese dressing, if desired.
Nutrition Facts : Calories 406 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 25 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1130 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
BUFFALO CHICKEN PASTA BAKE RECIPE
Combining buffalo chicken, cheese, and pasta in one casserole creates a meal that everyone will love. This Buffalo Chicken Pasta Bake is delicious and can be on the table in 30 minutes.
Provided by Jocelyn @ Inside BruCrew Life
Categories Dinners, Sides, and Drinks
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees. Spray an 8-inch casserole dish with nonstick spray.
- Cook the pasta noodles, according to the package directions. Drain and drizzle with a little bit of olive oil to keep them from sticking.
- Stir together the cream cheese, ranch, and hot sauce until creamy.
- Add the chicken, 1/2 cup mozzarella cheese, and cooked pasta noodles to the cream cheese mixture and stir to combine. Spoon into the prepared dish.
- Combine the remaining two cheeses and sprinkle over the top of the pasta. Bake for 20 minutes, or until cheese on top is melted.
- Remove and serve immediately with green onions, hot sauce, and ranch drizzles. Serves 6.
Nutrition Facts : Calories 416 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 29 grams fat, Fiber 1 grams fiber, Protein 21 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 858 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
BUFFALO CHICKEN PASTA
This pasta dish has all the flavors of Buffalo chicken wings, and you don't have to get your fingers full of hot sauce. It's made on the stovetop and is finger-licking good!
Provided by Yoly
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Season chicken with ranch dressing mix, salt, pepper, and garlic powder. Set aside.
- Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat. Cook, stirring constantly, until well combined, about 3 minutes. Add Cheddar cheese and stir well until melted. Add pasta and chicken and continue cooking until well incorporated and heated through.
Nutrition Facts : Calories 664.6 calories, Carbohydrate 36.2 g, Cholesterol 115 mg, Fat 47.5 g, Fiber 1.3 g, Protein 24.8 g, SaturatedFat 23.3 g, Sodium 1821 mg, Sugar 2 g
CHEESY BUFFALO CHICKEN DIP
Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips - there are no rules when it comes to this crowd-pleasing favorite.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Combine the chicken, cottage cheese, hot sauce, pepper jack and Cheddar in a large bowl and mix well. Transfer to an 8-inch square baking dish, spreading it into an even layer. Sprinkle all over with the blue cheese and bake until hot and bubbly, about 35 minutes.
- Serve warm with baby carrots, celery sticks, crackers and chips.
CROCK POT BUFFALO CHICKEN PASTA (SLOW COOKER)
I saw this recipe on a parenting forum and modified it. You can sub low fat ingredients, but please don't use fat free. Adjust the hot wing sauce to your liking (heat and amount) I actually add more than 1/2 cup. Enjoy!
Provided by newmama
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Season chicken salt and pepper and put it in the crock.
- Add the chicken soup and hot sauce and stir.
- Cook on low 4-6 hours or high 2-3.
- Stir in cheeses and sour cream and turn off the crock pot.
- Boil pasta according to package instructions, drain well and add to the chicken/sauce mixture.
- Stir well and serve!
Nutrition Facts : Calories 906.6, Fat 48.3, SaturatedFat 23.3, Cholesterol 170.3, Sodium 1962.9, Carbohydrate 72.6, Fiber 8.8, Sugar 4.3, Protein 46.5
CHEESY CHICKEN PENNE
This warm, yummy, Italian-lover dish came about when my cousin asked my mom, "Can we have something with cheese and pasta in it?" Yeah mom!
Provided by Gods_sugarcookie
Categories One Dish Meal
Time 40m
Yield 8 squares, 8 serving(s)
Number Of Ingredients 9
Steps:
- Fill a large pot with water and cook penne according to directions on box.
- Meanwhile, chop the thawed chicken into bite-size strips. Set aside.
- When the penne is done, drain and set aside; heat the pot with the olive oil and let the oil get really hot.
- Add just under 1 TBSP of fresh minced garlic and add basil and onion. Stir around a bit and add the chicken. Sprinkle with salt and then sprinkle a lot of garlic salt. Add a little ground black pepper.
- Stir fry until chicken is no longer pink, around 5 minutes; do not overcook, as the chicken will get tough!
- Spoon the chicken into the bottom of a casserole dish that has been sprayed with non-stick cooking spray; glass looks really pretty. Spread penne evenly over that.
- Pour marinara sauce over all and sprinkle mozzarella cheese over that. Sprinkle the cheddar cheese over everything, it should just be a thin layer.
- Bake at 300°F until cheese melts, about 9-15 minutes.
Nutrition Facts : Calories 542.9, Fat 21.4, SaturatedFat 8.4, Cholesterol 77.8, Sodium 755.8, Carbohydrate 58.4, Fiber 6.9, Sugar 9.8, Protein 29.7
CHEESY BUFFALO CHICKEN SKULLS
Make and share this Cheesy Buffalo Chicken Skulls recipe from Food.com.
Provided by Jonathan Melendez
Categories Chicken
Time 55m
Yield 6 skulls, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- In a large skillet over medium heat, melt the butter. Add in the onion, garlic, celery and carrots and cook until softened, about 6 to 8 minutes. Add the shredded chicken and buffalo wing sauce and stir to coat.
- In a medium bowl, combine the cheddar and monterey jack cheeses. Unroll the pizza dough placing the long edge closest to you. Cut into six equal strips.
- Working one at a time, lay dough into skull cavities and press gently into the bottom and half way up the sides. Fill with the chicken mixture, shredded cheeses and a spoonful of blue cheese crumbles. Fold dough over filling and pinch edges together to seal.
- Bake for 18 minutes, remove from molds and place on a platter. Serve with carrot sticks, celery sticks and blue cheese dressing for dipping.
- Buy Now: Skull Pan - $30.06.
- https://amzn.to/2A3hHYJ.
- Disclaimer: the above is an affiliate link, from which Genius Kitchen may earn a commission. The presence of these links does not imply an endorsement of any product or service. Price and stock may change after publication date (10/1/18).
More about "buffalo chicken cheesy penne food"
30 MINUTE CREAMY BUFFALO CHICKEN PASTA - BAKING BEAUTY
From bakingbeauty.net
5/5 (18)Total Time 30 minsCategory Main CourseCalories 616 per serving
- Preheat oven to 375 degrees F. Spray an 8x8 or 9x9 inch baking pan with non stick cooking spray.
- Combine cream cheese, hot sauce, ranch, and 1/2 cup of mozzarella. Fold in pasta and chicken. Spread into prepared pan.
QUICK & EASY BUFFALO CHICKEN PASTA RECIPE
From whitneybond.com
4.4/5 (62)Calories 665 per servingCategory Main Course
SLOW COOKER CHEESY BUFFALO CHICKEN PASTA
From slowcookergourmet.net
THE BEST BUFFALO CHICKEN PASTA BAKE - FOOD DOLLS
From fooddolls.com
CREAMY BUFFALO RANCH CHICKEN PASTA - FRANK'S REDHOT
From franksredhot.com
BUFFALO CHICKEN PASTA BAKE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
EASY BUFFALO CHICKEN CASSEROLE RECIPE (READY IN UNDER 1 HOUR!)
From savoryexperiments.com
BUFFALO CHICKEN PASTA - (EASY ONE POT MEAL!)
From theskinnyishdish.com
CROCK POT BUFFALO CHICKEN PASTA - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CHEESY BUFFALO-STYLE CHICKEN ALFREDO PENNE RECIPE
From foodhousehome.com
BUFFALO CHICKEN CHEESY PENNE - YOUTUBE
From youtube.com
CHEESY BUFFALO CHICKEN ALFREDO PENNE RECIPE - HOME CHEF
From homechef.com
CHEESY BUFFALO CHICKEN ALFREDO PENNE RECIPE - HOME CHEF
From homechef.com
CHEESY BUFFALO-STYLE CHICKEN ALFREDO PENNE RECIPE
From homechef.com
CHEESY CHICKEN AND RICE CASSEROLE (EASY & VEGGIE LOADED)
From therealfooddietitians.com
BUFFALO CHICKEN PASTA - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love